Wasabi of Mount Pleasant
1121 Oakland Market Rd Suite P, Mt Pleasant
(843) 284-8337
Customers' Favorites
Steak and Shrimp Hibachi
Rock Shrimp Tempura Roll
Rock Shrimp Tempura
Wasabi House Salad
Hibachi Combination
Sushi Combination
Lettuce Wraps
Seaweed Salad
Diablo Roll
Side Salad
Appetizers
Rock Shrimp Tempura Appetizer
Tempura rock shrimp tossed in a spicy cream sauce.
Asian Tartare
Two crispy wonton chips with wasabi avocado sauce, diced tomatoes, shallots, jalapenos, big eye tuna, and a cilantro oil drizzled on top.
Gyoza
Crispy pan fried Japanese style dumpling, stuffed with chicken, pork, and accompanied by ponzu sauce.
Edamame
Fresh soy beans in pods tossed with sea salt.
Lettuce Wraps
Sauteed chicken, mushrooms, water chestnuts, and bell peppers in, served atop crispy rice noodles. Finished with roasted pine nuts, scallions, and accompanied by crisp artisan romaine lettuce.
Wasabi's Signature Edamame
Sauteed with garlic, butter, and soy.
Ohashi
Chopstick spring rolls filled with chicken, shrimp, and shiitake mushrooms accompanied by twin sauces.
Shishito Peppers
Japanese mild peppers flamed with sake and soy butter topped with bonito flakes.
Calamari
Tempura style calamari, tossed with a five-spiced salt then topped with a spicy kimchi sauce and scallion pesto.
Edamame Gyoza
Japanese style pan fried dumplings, stuffed with edamame, vegetables, and accompanied by ponzu sauce.
Stuffed Shishito Peppers
Pan seared shishito peppers stuffed with spicy tuna, finished with soy butter.
Tempura (2 pcs)
Tuna Pizza
Diced tuna, sushi rice, and arugula on a homemade scallion flatbread topped with wasabi aioli and ponzu glaze.
Yakitori (2 Skewers)
Char broiled Japanese style skewers grilled with yakitori sauce.
Tarantula
Tempura soft shell crab, served with onion rings and wasabi tartar sauce.
Tofu
Crispy tofu topped with wild mushrooms then finished by a sweet soy mirin glaze.
Extra sauces
Side White sauce
Side Spicy mayo
side eel sauce
side ginger vinaigrette
Side Ponzu glaze
side ponzu
Side Sriracha hot sauce
Side Thai chili sauce
side house dressing
side mango chili
Side Wasabi aioli
side ketchup
side kimchi sauce
Hibachi Grill
Chicken Breast (8 oz)
Prepared with teriyaki or soy.
NY Strip (8 oz)
White Sauce
side of our house made white sauce (gf) 2oz
Edo Combination
A two item combination from chicken, shrimp, or steak.
Hiroshi Combination
A two item combination from filet mignon, jumbo shrimp, or jumbo scallop.
Filet Mignon (8 oz)
extra white sauce
2oz white sauce
Shrimp (8 oz)
Salmon Filet
Jumbo Shrimp (4 pcs)
Prepared with garlic or soy.
Share Charge
Grilled Vegetable and Tofu
Jumbo Scallops
Lobster Tail (8 oz)
Osusume
Wasabi Signature Ramen
Ramen noodles served with Tonkotsu (chicken and pork) base broth. Accompanied by Zuke Tamako (soy egg), shiitaki mushrooms, Chashu (pork belly), wakame and scallions.
Yaki Udon
Thick Japanese wheat flour noodles stir fried with bell peppers and onion comes with the choice of chicken, steak, shrimp chicken, tofu beef, or shrimp.
Twice Cooked Chicken
Spicy szechuan glaze accompanied by grilled vegetables.
Salad
Wasabi House Salad
Mixed greens, marinated shiitake mushrooms, shaved sweet onions, crispy wonton chips, and soy shallot dressing.
Asian Pear and Arugula
Stilton blue cheese tossed with a pomegranate vinaigrette.
Seaweed Salad
An assortment of seaweed, dressed in sweet vinegar and sesame oil.
Masago Salad
Cucumber, crab, Japanese aioli, and masago.
Asian Chicken Salad
Shredded chicken breast, mixed greens, red onion, and crispy rice noodles with a spicy sesame dressing.
Sashimi Salad
Sliced tuna, salmon, and yellowtail with a spicy yuzu ponzu dressing, all on top of mixed greens, finished by crispy lotus chips.
Thai Steak Salad
Grilled N.Y strip with red onions, cilantro, mint leaves, tomatoes, and scallions tossed with spicy lime dressing. Served over mixed greens.
Thai Shrimp Salad
Grilled shrimp with red onions, cilantro, mint leaves, tomatoes, and scallions tossed with spicy lime dressing. Served over mixed greens.
Sides
Side Fried Rice
Side Grilled Vegetables
Zucchini, carrot and onion grilled hibachi style in soy sauce.
Side White rice
Side Hibachi Filet Mignon
Cooked in soy sauce
Side Hibachi Shrimp
Cooked in garlic butter
Side Hibachi Chicken
Cooked in Teriyaki sauce.
Side Sushi Rice
Side Hibachi Salmon Filet
Cooked in Soy sauce.
Side Hibachi Steak
Cooked in soy sauce.
Side Hibachi Jumbo Shrimp
Cooked in garlic butter
Side Brown Rice
Soups
Miso Soup
White miso, dashi broth, tofu, wakame, and negi.
House Soup
Clear broth, green onions, mushrooms, and crispy onions.
Seafood Miso Soup
White miso broth, scallop, and shrimp.
Specialty Rolls
S C Crunch Roll
Crab, tempura flakes, cream cheese and spicy mayonnaise, avocado, and shrimp on top.
Lotus Flower Roll
Fresh salmon, Asian pear, cream cheese, basil, shrimp, and ponzu glaze.
Daniel Island Roll
Spicy shrimp, avocado, seared tuna, niji bell pepper, sweet onion, and ginger sauce.
Tuna a La Tostada Roll
Crispy sushi rice cake, topped with spicy tuna, and wasabi aioli.
Diablo Roll
Spicy tuna, cucumber, topped with super white tuna and jalapeno with a kimchi sauce.
Rock Shrimp Tempura Roll
California roll topped with rock shrimp tempura, spicy cream sauce, and chives.
Scam Roll
Crab, tempura flakes, cream cheese and spicy mayonnaise, avocado, spicy crab, and masago on top.
Buddha's Belly Roll
Spicy tuna, snow crab, salmon, yellowtail, white fish, avocado, cucumber, cream cheese, tempura style, and eel sauce.
Makimoto Roll
Spicy tuna, seared albacore tuna, asparagus, crispy onion, and ponzu glaze.
Seafood Dynamite Roll
Scallop, calamari, crab, and asparagus baked with spicy dynamite sauce on top of California roll.
Tempura Lobster Roll
Lobster tempura, cucumber, mixed greens, tobiko, spicy mayonnaise, and sweet glaze.
Surf and Turf Roll
Cucumber, cream cheese, and shrimp topped with seared filet mignon, crispy onion, and ponzu sauce.
Rainbow Dragon Roll
Fresh water eel, cucumber, avocado, mango, and sweet glaze.
Red Dragon Roll
Tempura snow crab leg, cucumber inside with spicy tuna and green onion on top.
Eel and Shrimp Tempura Roll
Tempura shrimp, fresh water eel, avocado, cucumber, and sweet glaze.
Geisha Roll
Spicy scallop, avocado ,tobikko, mango, soy paper, and homemade hot sauce.
Baked Crab Roll
Snow crab, avocado, soy paper, and dynamite sauce.
Tuna Sashimi Maki Roll
Crab, avocado, cucumber, and tobikko wrapped in fresh big eye tuna then served with a spicy kimchi sauce and scallion pesto this roll has no rice.
Samango Roll
Snow crab, cucumber, soy paper, salmon, mango, and wasabi aioli.
Sexy Roll
Salmon, avocado, and asparagus with ponzu sauce wrapped in cucumber this roll has no rice.
Hanami Roll
Yellowtail, cucumber, tobiko, young yellowtail, serrano peppers, and ponzu glaze.
Naminori Roll
Yellowtail, avocado, asparagus tempura, and snow crab ponzu glaze.
Omega Roll
Salmon tempura, cucumber, seared salmon, and ponzu glaze.
Yama Roll
Tempura shrimp, spicy tuna, cucumber, asparagus, and soy paper (this roll has no rice).
Blowfish Maki Roll
Yellowtail, tobiko, and cucumber, topped with shiromi and yuzu kosho.
Sushi Bar
Tobikko
Flying fish roe.
Maguro Aburi
Seared tuna.
Super White Tuna
Escolar.
Zuke Sake
Soy marinated salmon.
Ebi
Cooked shrimp.
Maguro
Big eye tuna.
Hamachi
Yellowtail.
Kani Kama
Crab stick.
Hotategai
Hokkaido scallop.
Hotategai Special
Spicy aioli, masago, and scallions.
Ikura
Salmon roe.
Unagi
Fresh water eel.
Bincho Maguro
Albacore tuna.
Masago
Smelt roe.
Sake
Salmon.
Saba
Japanese king mackerel.
Thai Curry Dishes
Green Curry
Asparagus, bamboo shoots, shiitake mushrooms, basil, and Japanese eggplant.
Red Curry
Mixed bell peppers, onions, pineapple, and basil.
Thai Entrees
Pad Thai
This item is Gluten free but is not recommended to Vegetarians, Vegans or person(s) with Shellfish allergy. Delicate rice noodles stir fried in tamarind sauce cooked with eggs, fresh garlic, bean sprouts, scallions, and finished with fresh ground peanuts. Sliced lime wedges are served on the side.
Thai Salads
Thai Shrimp Salad
Grilled shrimp with red onions, cilantro, mint leaves, tomatoes, and scallions tossed with spicy lime dressing. Served over mixed greens.
Thai Steak Salad
Grilled N.Y strip with red onions, cilantro, mint leaves, tomatoes, and scallions, tossed with spicy lime dressing. Served over mixed greens.
Traditional Rolls
Spicy Tuna Maki
Spicy tuna cucumber.
Salmon Avocado Maki Roll
Fresh salmon and avocado.
California Maki Roll
Crab stick, avocado, cucumber, and tobikko.
Crunchy Crab Maki Roll
Crab stick, cucumber, tempura flakes, spicy aioli, and eel sauce.
Tuna Avocado Maki Roll
Big eye tuna and avocado.
Rainbow Maki Roll
Tuna, salmon, yellowtail, white tuna, crab, avocado, and cucumber.
Spicy Salmon Maki Roll
Spicy salmon and cucumber.
Tekka Maki Roll
Tuna roll.
Tempura Maki Roll
Shrimp tempura, cucumber, and asparagus.
Avocado Maki Roll
Avocado roll.
Hamachi Jalapeno Maki Roll
Yellowtail and jalapenos.
Spicy Shrimp Maki Roll
Cooked shrimp, cucumber, and spicy aioli.
Negi Hama Maki Roll
Yellowtail and scallion.
Vegetable Maki Roll
Cucumber, shiitake mushroom, asparagus, and avocado.
Spider Maki Roll
Soft shell crab, cream cheese, cucumber, avocado, and sweet glaze.
Vegetable Tempura Maki Roll
Tempura asparagus, sweet potato, cucumber, and kaiware.
Spicy Scallop Maki Roll
Spicy scallop and cucumber.
Salmon Asparagus Maki Roll
Fresh salmon and asparagus.
Tuna Asparagus Maki Roll
Tuna and asparagus.
Kappa Maki Roll
Cucumber roll.
Shiitake Maki Roll
Marinated mushroom.
Salmon Skin Maki Roll
Crispy salmon skin and cucumber.
Unakyu Roll
Fresh water eel and cucumber.
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Recent Reviews
I have to edit my review now after all these years. I feel the food quality has really gone down hill and I’m not sure why. Maybe it’s the lack of workers maybe it’s lack of motivation… Anyway I ordered pad Thai for the first time in a little while and they completely changed the recipe. It almost was like eating stir fry noodles instead of pad Thai. There was no more tangy or nutty flavor, it was so greasy I honestly feel sick now. (The grease was literally leaking out!)...
October 2024
We order sushi ? from here a few times a month. We always enjoy it the baked crab roll is my favorite. But everything is great. Not as good as Nobu in New York City but very good and enjoyable.
May 2024
This is the best Japanese restaurant I have ever been to. I will travel from Saint Stephen again and again just to come to this location. Even just to serve me water out of a wine glass made me feel good. The food was prepared with love. Our waiter he was smooth. Nice tone of voice, and called you boss. Thank you for great service. And by the way we were greeted as soon as we entered the establishment. ☺️
May 2024
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