LaTrattoria

3100 US-17 BUS, Murrells Inlet
(843) 299-2369

Recent Reviews Order Online

Customers' Favorites

Chicken Saltimbocca with Rigatoni
Bread w Roasted Garlic Cloves
Chicken Parmesan w Meat Sauce
Whole Stuffed Artichoke
Pecan Encrusted Grouper
Salad Fresh Parmesan
Little Louies Piccata
Seafood Fra Diavolo
Chicken Parmigiana
Risotto Adriatico

Menu

Zuppe
Pasta Fagioli
White cannellini bean and pasta in a light broth.

Insalata
Chopped Italian Salad
Romaine lettuce mixed with sliced ham, soppressata, salami, imported provolone, sliced roasted peppers, Italian olives, mixed with an oil, and vinegar dressing.
Cesare Salad
Romaine with a creamy Caesar dressing and topped with croutons.
Greek Salad
Romaine lettuce mixed green bell peppers cucumbers feta cheese Kalamata olives topped with a season lemon vinegar dressing.

Antipasti
Spiedini Alla Romano
Egg dipped mozzarella fried and served with a lemon anchovy sauce.
Caprese
Fresh mozzarella, tomato, and basil with a balsamic drizzle.
Calamari Fritti
Freshly fried squid lightly breaded and served with a marinara sauce.
Mussels
Sauteed in your choice of garlic and oil or a marinara sauce.
Parmesan Encrusted Scallops
Topped with a shallot white wine sauce.
Baby Artichokes
Baby artichokes sauteed with garlic, wine, and a touch of marinara topped with shaved Parmigiano cheese.
Long Hot Peppers
Sauteed with olive oil and garlic.
Eggplant Rollatini
Thinly sliced eggplant stuffed with ricotta and topped with a fresh tomato sauce.
Vongole Orreganate
Littleneck clams seasoned with bread crumbs and Parmigiano cheese.
Whole Stuffed Artichoke
Whole stuffed artichoke, stuffed with breadcrumbs & garlic.

Pasta
Linguine with Shrimp, Scallops & Spinach
Jumbo shrimp, sea scallop, and fresh spinach in white wine and fresh tomato sauce. We offer gluten-free penne pasta and ravioli.
Linguine alle Vongole
Pasta sauteed with fresh garlic, baby clams in parsley, and olive oil. We offer gluten-free penne pasta and ravioli.
Eggplant Parmigiana
Lightly breaded eggplant topped with mozzarella in a tomato sauce. We offer gluten-free penne pasta and ravioli.
Pappardelle Alessandra
Fresh wide noodles sauteed in Italian sausage and mushrooms in a brandy sauce. We offer gluten-free penne pasta and ravioli.
Lasagna
Ground steak, veal, and pork blended in a tomato sauce. We offer gluten-free penne pasta and ravioli.
Seafood Fra Diavolo
Spicy marinara with shrimp, scallops, clams, mussels, and calamari. We offer gluten-free penne pasta and ravioli.
Ravioli
Light pasta dough filled with seasoned ricotta cheese. We offer gluten-free penne pasta and ravioli.
Tortellini Bolognese
Cheese-filled pasta in a light beef and pork meat sauce. We offer gluten-free penne pasta and ravioli.
Manicotti
Homemade crepe shell filled with seasoned ricotta. We offer gluten-free penne pasta and ravioli.
Pasta Primavera
Pasta sauteed with garlic and fresh vegetables in a light tomato sauce. We offer gluten-free penne pasta and ravioli.
Soccotini Sorrentino
Purse shaped cheese filled pasta with shaved filet & chicken in a garlic oil white wine sauce.

Pesce
Platessa alla Piccata
Flounder lightly sauteed with fresh garlic and topped with lemon, white wine, and caper butter sauce.
Risotto Adriatico
Italian rice slow-cooked with shrimp, baby clams, squid, and mussels.
Gamberi alla Genovese
Jumbo shrimp sauteed with shallots, grape tomatoes, wine, pesto, and cream.
Gamberi & Capesante Provencale
Jumbo shrimp and scallops sauteed with shallots, white wine in a light tomato sauce.
Grouper alla Renee
Sauteed with fresh tomato and white wine.
Salmone Pepe Verde
Pan-seared salmon with fresh tomatoes in a light brandy peppercorn sauce.

Pollo and Vitello
Jimmy Blue Eyes alla Francese
Egg battered and sauteed with fresh garlic and topped with lemon in white wine sauce.
Crazy Joey's Marsala
Sauteed with shallots and wild mushrooms in a Marsala wine sauce.
Fat Tony's Saltimbocca
Lightly sauteed and topped with prosciutto, spinach, and simmered in a white wine sauce.
Gentleman Jack Napoletano
Sauteed with fresh garlic, mushrooms, and sundried tomatoes, and white wine.
Fingers 3 Piece Sorrentino
Sauteed with fresh garlic and topped with prosciutto, eggplant, and mozzarella.
Chicken Parmigiana
Breaded and fried chicken breast with mozzarella cheese melted on top and sauce over it served with linguine or spaghetti

Vitello
Trigger Mikes Veal Cop Valdostana
Tender veal chop sauteed with wild mushrooms, white wine, and topped with prosciutto and cheese.
Scaloppini Giovanni
Veal sauteed with fresh garlic and herbs grilled eggplant, roasted peppers and topped with shaved Parmigiano cheese.

Carne
14oz. New York Strip Steak
Topped with sauteed mushrooms. Comes with soup or house salad and vegetable or pasta.

Contorni
Broccoli di Rabe
Comes with sausage. Italian broccoli sauteed with fresh garlic and oil.
Spinaci Saltati
Baby spinach sauteed with fresh garlic and oil.
Meatballs
2 meatballs.
Sausage
2 sweet sausage.

Parm and piccata

Baby Shanks Parmigiana
Lightly breaded and topped with mozzarella and a light tomato sauce.
Little Louie's Piccata
Lightly sauteed with fresh garlic and topped with a lemon, white wine, and caper butter sauce.

Dolce
Tartufo
Italian ice cream ball made with chocolate and vanilla ice cream with a nut and cherry center.
Cannoli
Tube shell stuffed with sweet ricotta and chocolate morsel filling.
Homemade Ricotta Cheese Cake
All ricotta cheese with a hint of lemon light and airy.
Homemade Tiramisu
Coffee flavored mascarpone custard.
Sampler
Flourless Chocolate Cake
Features both chocolate and cocoa with a ganache glaze.
Limoncello Cake
Limoncello liqueur-infused sponge cake with mascarpone custard and offering a decadent flavor of lemon.

Soda
Soda
Pepsi, Diet Pepsi, Sierra Mist.
Perrier
Pellegrino

Cafe

Espresso
Cappuccino
Regular Coffee

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Recent Reviews

Tonight was my second visit to this lovely local gem! I brought my Mother in, who is visiting me for her 84th Birthday. This is her 4th Birthday spent in the Inlet, & her 1st time dining with y’all. My Son also joined us. We three have all worked in fine dining through the years, traveled extensively, and consider ourselves in our own rite, restaurant critiques! We may be over shooting, but we also like to think we are hard pressed to order food out that is better than we...
July 2025
Great time here at our early dinner this evening. We arrived at 4pm to beat the seasonal dinner crowd and were immediately seated. The food and the service from our waiter James was outstanding. The Sunday sauce is a must try if you go on a Sunday, you will not be disappointed. I was also finally able to enjoy an authentic, after dinner double espresso from that glorious espresso machine they have there. Well done FOH, BOH, everyone!🥂
June 2025
Really nice place. Generous pour on the cocktails. Good portions on appetizers. The Fra Diavolo was outstanding. Veal piccata was a little tough, but tasted good. Dessert sampler for four was way too much food, but excellent. Last but not least, the service was great.
May 2025

More Reviews

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LaTrattoria

3100 US-17 BUS, Murrells Inlet, SC 29576
(843) 299-2369