44 & King

515 44th Ave N, Myrtle Beach
(843) 626-5464

Recent Reviews

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Dalton Kain Taylor

I recently had the pleasure of dining at 44 & King, and I can't say enough good things about my experience! We started with the charcuterie for two, and let me tell you, it was a generous spread. The prosciutto paired beautifully with the apricot jelly, creating a delightful balance of flavors that left us wanting more. For our main course, we tried the steak flatbread, which was nothing short of impressive. The combination of tender steak and fresh toppings made each bite a treat. I was also thrilled to find Virgil Kaine bourbon on their menu. The blueberry bourbon smash was a delightful concoction, perfectly refreshing and bursting with flavor. To top it all off, the owner personally stopped by our table to check in, and their warm hospitality truly made us feel valued. Overall, 44 & King exceeded my expectations, and I can't wait to return for another memorable meal! Highly recommend!

Philly Phreak

Great service and a beautiful place. Too early for Christmas music though. The burgers were dry. Nachos were huge (a meal in itself).

Atmosphere: 4

Food: 3

Service: 5

Recommended dishes: Fries

Tracy Ball

Accommodated a large group of us without any fuss. Great food and plenty of room inside and out for a great time…

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Smoked Wings

Deanne Williams

Great spot!!!!!! Wonderful & friendly staff! Food was wood delicious!!! Sweet tea collard greens were amazing!!!!! Cocktails are outrageous!! Loved it!!!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Chopped BBQ Plate, Cornbread

Kyle Fox

We ordered the Shrimp and Grits and the bone in porkchop. I highly recommend both of these entrees!!!!

Atmosphere: 5

Food: 5

Service: 5

Ron Danshire

Had dinner with another couple Friday evening. Had reservations/ sat down at.
5:30 perhaps there was one or two other couples in the restaurant. Seven minutes later we still were not greeted. I went to the bar and ordered drinks for all of us. My meal was very good, my wife had pot roast. Mashed potatoes, gravy and pot roast; no carrots or onions and served on a small plate. Incredibly weak. The couple I brought with us said never again. I honestly don’t think there’s an owner. Everyone was doing their own thing. Never seen such terrible management. Ohh the waitress told us there was a new chef coming in next week for a few months from France??? Huh!

Atmosphere: 4

Food: 3

Service: 1

Debi Cross

Delicious well prepared dishes, not your run of the mill restaurant. They permit pets on the screened in patio, which we have done and they were accommodating. Waiter was efficient and friendly. Decor and bar is inviting. We will be back once again soon, they open at 4:00.

Wheelchair accessibility: No steps.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pot Roast, Shrimp & Grits, Salmon & Risotto

Chuck Schulze

We went to enjoy a dinner after work one night. Staff was very attentive, knew the specials, we had a bison meatloaf and a country chicken with all the sides. Appetizers were great, house wine (Pinot Noir) was outstanding. Definitely going back.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Chef's Charcuterie Board

Matt A

This was hands down our favorite dinner spot during our vacation at Myrtle Beach. Amazing pub food. Excellent service, food, and atmosphere.

Atmosphere: 5

Food: 5

Service: 5

James Harper

We came here by whim and found this place to be a hidden diamond. The food is out of this world. The atmosphere is delightful and the service was simply amazing. if you want good food and an amazing time come here!

Atmosphere: 5

Food: 5

Service: 5

Keara Dixon

Went in on a Thursday night while on vacation. Live music was going on, but not so loud you couldn’t have a conversation. Our waitress was very nice and helpful. We chatted with her for quite a while. Had the chicken and waffles and chopped pork. Food and drinks were outstanding. Worth the trip!

Atmosphere: 5

Food: 5

Service: 5

All smiles Over Here Phenomenal

This is going to be my go-to spot every time I go to South Carolina. When I tell you that the mayor of ya state did you justice by opening up this beautiful restaurant? I see why she is the mayor she makes great decisions. The food was absolutely splendid. I had the sweet potato grits with shrimp when I tell you the best ever had. I never even heard of sweet potato grits, but I am so glad I tried them. The mayor's husband came over to our table. Introduced himself also wanted to make sure that everything was okay. That kind of hospitality goes a long way with me. I live in connecticut, and we don't get this type of hospitality. So when I do receive it, man, it warm my heart... they got a good thing going here.And I will return because I wouldn't try them sweet tea collard greens.

Atmosphere: 5

Food: 5

Service: 5

Christian Prescott

The atmosphere of this restaurant really is their highlight. It’s an elegant and relaxed vibe, almost like an upscale cocktail bar or speakeasy. The food is quite crafty, but some items could be seasoned better, especially with how creative they’ve made their menu. The spices just don’t speak with some of the dishes, which is unfortunate. Some dishes were amazing while others left a bit to be desired, but for the price/atmosphere you’d hope that every dish is great. I’d come back, but would definitely skip certain things on the menu next time.

Atmosphere: 5

Food: 3

Service: 4

Gayle Metcalf-Stephenson

We stopped here on our way back to Hilton Grand vacations Anderson Club. The food is excellent. I had the waffle chicken sliders which were excellent. My sister had the pork BBQ which was also excellent. Destiny, our server was great, she came by periodically to make sure we had everything we needed. This place is a gem in Myrtle Beach,

Atmosphere: 5

Food: 5

Service: 5

sonja vann

Our favorite!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Chef's Charcuterie Board, Chicken Sandwich, Fried Okra

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