We went to Angelo's to celebrate a friend's birthday. I ordered the ribeye steak. It was cooked to perfection and served on a steaming hot cast iron skillet. It was one of the tastiest steaks I've ever eaten.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak Dinner
Jason Black
Angelo's has always been a great experience and last night wasn't very different. Rhetha provided great service to our party of 8 (with a baby).The ONLY negative thing I can offer is that, for some reason, the garlic mashed potatoes were extremely Salty. So much so that I asked for a docent side as soon as I had the first bite. The green beans that replaced them were very good, so it worked out just fine! The steak which I requested med rare was cooked just right! WIN!Angelo's has been such a long standing staple in the Myrtle Beach area and I have enjoyed every visit over the last MANY years...If you've not been, it's wish a visit, at least in my opinion!
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Cowboy Chop 22 Oz, She Crab Soup, Steak Dinner, Chicken Parmigiana, House Salad, Rolls
England Household
Some places have cheap ingredients but this place had the best butter cream and parmesean in their fettuccine that it was so thick and rich I could only eat a few bites. It needed to be thinned down. There is such a thing as "too much". The meatballs were delicious. The garlic rolls came out on a papertowel in the bottom of the bowl to absorb the garlic oil, so it soaked it up and there wasn't enough for the rolls so they were kinda dry. Husbands steak was very good. I like this. We eat here every year. Just next time I won't get fettuccine. I usually get lasagna and its always great. Our waitress must have been having an off day because she had an attitude from the get go, but all restaurants are having a hard time getting workers so I am sure they have to put up with her. They still get 4 stars from me as always.
Atmosphere: 4
Food: 4
Service: 4
GREGG THOMPSON
I would HIGHLY not recommend this restaurant to anyone. I would not bring my wife to this place . The place atmosphere is dated. Please consider the reviews and my message here. There a lot great choices in Myrtle Beach, SC to get a dinner. The owner and chef lack of consideration for people health with serving pork on a salad . The world has change on creating salads and foods without fats that are delicious. The fish tank in the Foyer of the restaurant makes the place have a distinct smell. My experience: 30 years plus restaurant experience and presidential food service. Food educator .April 26, 2024, my family of just 4 including me dine at the restaurant for the first time. We are locals.We used a coupon book with discount they sell for fundraisers for the schools in the area.I used a coupon to only be upsell by the waitress by 20% tip. I have over 30 years experience in the restaurant industry. From fine dining to presidential dining. I went on a recommended from a friend to check the restaurant out plus we like to check out new restaurants in the coupon book.Food Quality was BA - below average.Hard Rolls , Salad is drench in dressing and pork - ham. Why put ham on a salad that is complementary? This is unsatisfying to anyone that really just wants a salad or does not eat pork.My steak was cook right. My son steak was supposed to be medium rare. It was more like blue rare. I asked the waitress to recook the steak. She told me she could bring a hot plate for us to cook it. Definitely not! She was not happy. I sent the steak back to be reheated to right degree. I Understand that the staff is not happen when they have to recook an item. The steak was 8 oz , I sent the steak back at least 6 oz . This should never been an issue. Why would I cook my own steak if I come to a steak house? I am not working there .My green beans were salted . A lot salt for veggies. A lot butter is used and salt for veggies.Recommend using natural flavors from chicken or beef stock.Line cooks behind the buffet should be wearing gloves and hair protection for serving according to HACCP for guidelines on servings. The food to me was not hot. I did not have a thermometer on me but I should request one. Danger zone is critical for hot food and cold food.Server take off your straw paper wrapper and leave it on the end of straw. So a server that not wearing gloves put the hands on the uncover straw and put it your drinks. Why? That not sanitary. Hand washing station are not in view at waiter station. We still need to wash hands when you change tasks when serving food.I would recommend the restaurant not to be in the coupon book if they are going to up charge you for 2 kids and 2 adults. Why purchase a coupon book to check out new restaurants to only be up charge on the real total. I usually pay more than 20% for good service and food.The buffet for full of tomatoes based products. Unsatisfactory. Recommend using olive oil as alternative for pasta items. Cooking vegetables progressively on the buffet. Fresh item and healthier options. There are lot ways to update a buffet. Cruise ship and casino have buffet that offer many options to the patrons. Recommend going to check out new menu and method for cooking different dishes that are not all tomato base.The restaurant is outdated with the decoration.I would want to have my beverage full when eating my meal plus my son would appreciate the proper utensils - steak knives and fork to eat his meal.Mozzarella sticks are cooked in dirty oil . The sauce was small for the amount of mozzarella stick you are given. The stick seems to be burned or cooked in dirty oil.Please change the oil in the fryer or stop burning the stick.paid the bill. I asked the waitress about the bill and her response on the amount of the tip did not add up on the actions of the service or restaurant.Actions speak louder than words. Not having drinks and having to task the waitress for items is unacceptable. Poor food and service is unacceptable.
Atmosphere: 1
Food: 1
Service: 1
Megan Drotleff
Buffet was just okay. Selection was small and the flavor was mediocre. Nothing from the buffet had much flavor and the sauce was very watery. Best thing was today's "chef selection" which was the chicken carbonara.Our waitress was great and very attentive. I will try again but will order from the menu.
Atmosphere: 3
Food: 3
Service: 4
kim kim
My steak, filet mignon, was cooked to perfection! Very flavorful! Good value. The buffet, was just ok. It was all you can eat. The choices were mostly red sauce pasta dishes. There were green beans and a meat potatoes dish. Nothing spectacular. I like that all the offerings were behind glass and served up for you as you chose. A lot cleaner than traditional serve yourself buffet. Server was friendly and attentive. Overall a good experience. Would come back for steak but not for buffet. Atmosphere felt old school. Felt like mafia joint and mafia lost.
Atmosphere: 2
Food: 4
Service: 5
Recommended dishes: Steak Dinner
loren welch
Great place to eat. Food and service was amazing. Pretty good prices for the area. Only negative was the dessert portions were small.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Pizza
Scott Perry
Not as good as it used to be ( we visited approx 15yr ago), but then again what is.
Atmosphere: 3
Food: 4
Service: 5
James
Excellent experience with great food and service! Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Garlic Bread, Steak Dinner, House Salad, Potatoes
Friday evening parking full, but accessible. Quick booth availability. Male waiter prompt, professional, and great personality. We didn't wait long for our food and it was wonderful! My birthday dinner of Filet (mw) baked potato, vegetable, bread, salad. Hubby had special of surf and turf. My filet was excellent in taste. Cooked to perfection. My husband's dinner also. So glad we decided to visit Angelo's for our special dinner.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak Dinner, Seafood
Nicole Harrell
Best Ribeye and Buffet was great. ?
Atmosphere: 4
Food: 5
Service: 5
Bobbie Parris
Ordered the cowboy steak. Ordered it medium rare. They brought it out rare. Sent back to cook still was rare. But it’s tough. Certainly not the best steak in Myrtle Beach. I’ll stick to
Atmosphere: 3
Food: 2
Service: 3
Recommended dishes: Potatoes
Bryan Gardner
Ate dinner here our last night in Myrtle Beach for school break, had excellent food and service
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak Dinner
Gialeen Antinori
Food was delicious but service and atmosphere really sucked. My husband and I always go out and try new restaurants. Sitting was pretty quick but service was not. After we sat down, it took 10 minutes for our waitress to greet us. We notice the waitress was way more attentive to other tables and I hate to think it had to do with the color of our skin/look. We did not let that bother us, until we try making conversation and being friendly with the waitress multiple times but you can tell she wasn’t really listening or interested. At the end of the night she asked where are we visiting from, after we told her 3 times we live in the area. At the end of the night, she decides to tell us that there is an automatic 20% tip added. We were confused because it was only the two of us (we thought only happens with bigger parties). We did not mind though because we always tip more than 20% especially my husband being in that industry but just be aware.
We went to Angelo's to celebrate a friend's birthday. I ordered the ribeye steak. It was cooked to perfection and served on a steaming hot cast iron skillet. It was one of the tastiest steaks I've ever eaten.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak Dinner
Angelo's has always been a great experience and last night wasn't very different. Rhetha provided great service to our party of 8 (with a baby).The ONLY negative thing I can offer is that, for some reason, the garlic mashed potatoes were extremely Salty. So much so that I asked for a docent side as soon as I had the first bite. The green beans that replaced them were very good, so it worked out just fine! The steak which I requested med rare was cooked just right! WIN!Angelo's has been such a long standing staple in the Myrtle Beach area and I have enjoyed every visit over the last MANY years...If you've not been, it's wish a visit, at least in my opinion!
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Cowboy Chop 22 Oz, She Crab Soup, Steak Dinner, Chicken Parmigiana, House Salad, Rolls
Some places have cheap ingredients but this place had the best butter cream and parmesean in their fettuccine that it was so thick and rich I could only eat a few bites. It needed to be thinned down. There is such a thing as "too much". The meatballs were delicious. The garlic rolls came out on a papertowel in the bottom of the bowl to absorb the garlic oil, so it soaked it up and there wasn't enough for the rolls so they were kinda dry. Husbands steak was very good. I like this. We eat here every year. Just next time I won't get fettuccine. I usually get lasagna and its always great. Our waitress must have been having an off day because she had an attitude from the get go, but all restaurants are having a hard time getting workers so I am sure they have to put up with her. They still get 4 stars from me as always.
Atmosphere: 4
Food: 4
Service: 4
I would HIGHLY not recommend this restaurant to anyone. I would not bring my wife to this place . The place atmosphere is dated. Please consider the reviews and my message here. There a lot great choices in Myrtle Beach, SC to get a dinner. The owner and chef lack of consideration for people health with serving pork on a salad . The world has change on creating salads and foods without fats that are delicious. The fish tank in the Foyer of the restaurant makes the place have a distinct smell. My experience: 30 years plus restaurant experience and presidential food service. Food educator .April 26, 2024, my family of just 4 including me dine at the restaurant for the first time. We are locals.We used a coupon book with discount they sell for fundraisers for the schools in the area.I used a coupon to only be upsell by the waitress by 20% tip. I have over 30 years experience in the restaurant industry. From fine dining to presidential dining. I went on a recommended from a friend to check the restaurant out plus we like to check out new restaurants in the coupon book.Food Quality was BA - below average.Hard Rolls , Salad is drench in dressing and pork - ham. Why put ham on a salad that is complementary? This is unsatisfying to anyone that really just wants a salad or does not eat pork.My steak was cook right. My son steak was supposed to be medium rare. It was more like blue rare. I asked the waitress to recook the steak. She told me she could bring a hot plate for us to cook it. Definitely not! She was not happy. I sent the steak back to be reheated to right degree. I Understand that the staff is not happen when they have to recook an item. The steak was 8 oz , I sent the steak back at least 6 oz . This should never been an issue. Why would I cook my own steak if I come to a steak house? I am not working there .My green beans were salted . A lot salt for veggies. A lot butter is used and salt for veggies.Recommend using natural flavors from chicken or beef stock.Line cooks behind the buffet should be wearing gloves and hair protection for serving according to HACCP for guidelines on servings. The food to me was not hot. I did not have a thermometer on me but I should request one. Danger zone is critical for hot food and cold food.Server take off your straw paper wrapper and leave it on the end of straw. So a server that not wearing gloves put the hands on the uncover straw and put it your drinks. Why? That not sanitary. Hand washing station are not in view at waiter station. We still need to wash hands when you change tasks when serving food.I would recommend the restaurant not to be in the coupon book if they are going to up charge you for 2 kids and 2 adults. Why purchase a coupon book to check out new restaurants to only be up charge on the real total. I usually pay more than 20% for good service and food.The buffet for full of tomatoes based products. Unsatisfactory. Recommend using olive oil as alternative for pasta items. Cooking vegetables progressively on the buffet. Fresh item and healthier options. There are lot ways to update a buffet. Cruise ship and casino have buffet that offer many options to the patrons. Recommend going to check out new menu and method for cooking different dishes that are not all tomato base.The restaurant is outdated with the decoration.I would want to have my beverage full when eating my meal plus my son would appreciate the proper utensils - steak knives and fork to eat his meal.Mozzarella sticks are cooked in dirty oil . The sauce was small for the amount of mozzarella stick you are given. The stick seems to be burned or cooked in dirty oil.Please change the oil in the fryer or stop burning the stick.paid the bill. I asked the waitress about the bill and her response on the amount of the tip did not add up on the actions of the service or restaurant.Actions speak louder than words. Not having drinks and having to task the waitress for items is unacceptable. Poor food and service is unacceptable.
Atmosphere: 1
Food: 1
Service: 1
Buffet was just okay. Selection was small and the flavor was mediocre. Nothing from the buffet had much flavor and the sauce was very watery. Best thing was today's "chef selection" which was the chicken carbonara.Our waitress was great and very attentive. I will try again but will order from the menu.
Atmosphere: 3
Food: 3
Service: 4
My steak, filet mignon, was cooked to perfection! Very flavorful! Good value. The buffet, was just ok. It was all you can eat. The choices were mostly red sauce pasta dishes. There were green beans and a meat potatoes dish. Nothing spectacular. I like that all the offerings were behind glass and served up for you as you chose. A lot cleaner than traditional serve yourself buffet. Server was friendly and attentive. Overall a good experience. Would come back for steak but not for buffet. Atmosphere felt old school. Felt like mafia joint and mafia lost.
Atmosphere: 2
Food: 4
Service: 5
Recommended dishes: Steak Dinner
Great place to eat. Food and service was amazing. Pretty good prices for the area. Only negative was the dessert portions were small.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Pizza
Not as good as it used to be ( we visited approx 15yr ago), but then again what is.
Atmosphere: 3
Food: 4
Service: 5
Excellent experience with great food and service! Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Garlic Bread, Steak Dinner, House Salad, Potatoes
Overpriced, buffet was bad
Atmosphere: 2
Food: 2
Service: 2
Restaurantji Recommends
Friday evening parking full, but accessible. Quick booth availability. Male waiter prompt, professional, and great personality. We didn't wait long for our food and it was wonderful! My birthday dinner of Filet (mw) baked potato, vegetable, bread, salad. Hubby had special of surf and turf. My filet was excellent in taste. Cooked to perfection. My husband's dinner also. So glad we decided to visit Angelo's for our special dinner.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak Dinner, Seafood
Best Ribeye and Buffet was great. ?
Atmosphere: 4
Food: 5
Service: 5
Ordered the cowboy steak. Ordered it medium rare. They brought it out rare. Sent back to cook still was rare. But it’s tough. Certainly not the best steak in Myrtle Beach. I’ll stick to
Atmosphere: 3
Food: 2
Service: 3
Recommended dishes: Potatoes
Ate dinner here our last night in Myrtle Beach for school break, had excellent food and service
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak Dinner
Food was delicious but service and atmosphere really sucked. My husband and I always go out and try new restaurants. Sitting was pretty quick but service was not. After we sat down, it took 10 minutes for our waitress to greet us. We notice the waitress was way more attentive to other tables and I hate to think it had to do with the color of our skin/look. We did not let that bother us, until we try making conversation and being friendly with the waitress multiple times but you can tell she wasn’t really listening or interested. At the end of the night she asked where are we visiting from, after we told her 3 times we live in the area. At the end of the night, she decides to tell us that there is an automatic 20% tip added. We were confused because it was only the two of us (we thought only happens with bigger parties). We did not mind though because we always tip more than 20% especially my husband being in that industry but just be aware.
Atmosphere: 3
Food: 3
Service: 1