Aspen Grille

5101 N Kings Hwy, Myrtle Beach
(843) 449-9191

Recent Reviews

Louis Greenzweig

The Aspen Grill does not disappoint. It is a five star experience that starts with well a trained and caring staff. Our server, Precious, remembered my wife and I from our last visit. She was professional, thoughtful and detailed. My wife had the French Onion soup and the surf and turf. I had the charbroiled oyster appetizer and the house grouper special. Each appetizer and entre´ was prepared perfectly. Small details such as; three types of salt were delivered to the table and explained. The lemon wrap (avoids seeds falling into the dish) was a thoughtful attention to detail. We shared the raspberry cheesecake (delicious). The surf and turf was pricey.

Atmosphere: 5

Food: 5

Service: 5

Thomas Conway

Everything was wonderful from when we arrived until we leftBeautiful atmosphere and our server Precious was

Atmosphere: 5

Food: 5

Service: 5

Kiante Wingate

I did a quick google search for upscale restaurants in N. Myrtle Beach. Aspen Grille populated and when I say it didn’t disappoint, I was very pleased with the “above and beyond” quality of food, Service, and atmosphere.It had a very good ambiance to it when you first walk in and very welcoming! My server Precious was awesome at explaining things to me on the menu and engaging in good conversation to keep me laughing.It was also my birthday and everyone in the restaurant seemed to know it and gave me Birthday wishes from the hostess, my server, the bus boy, and the owner! I’ll definitely be back and highly recommend!!

Atmosphere: 5

Food: 5

Service: 5

Rob Bartholomew

One of the top places to eat at in myrtle

jeffrey lang

Great food great service it is recommended

We always enjoy our experiences at Aspen Grille. The food is spot on every time, service is excellent. We had an anniversary dinner our last time there, we enjoyed the whole dinner. I recommend the Aspen Grille ever time

Matthew Kirkham

My friends and I had an excellent experience at Aspen Grille. We were here with 9 people for a bachelor’s party, and they were very accommodating and exceptionally hospitable. We had several staff members other than our waiter check in on us throughout the night, and we even had our own room. The food was excellent, everyone was happy with their meals. Drinks were great as well. Only complaint is that it was a little expensive, but it was well worth the money. Cannot recommend enough.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Rack of Lamb, Braised Short Rib

Chiquita Linen

Celebrated my birthday 3/7/24 and this definitely a 10/10 and definitely need your "big wallet" lol ???

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Rack of Lamb

MBraden

We had an amazing dinner of duck and river trout. Both dishes were incredible. We started with the escargot (amazing!) and French Onion soup (also delightful). I do not thing this chef knows how to make a bad dish...it was all so yummy!

Mark Trawczynski

Very good food and a great atmosphere. Definitely my favorite in Myrtle

Atmosphere: 5

Food: 5

Service: 5

Deborah Lawrence

Upscale, sophisticated, extensive menu. Consistently great food and service! A real pleasure to be there?

Atmosphere: 5

Food: 5

Service: 5

Roger Myers

Salty meal at Aspen Grill. We ate there on 28 February 2024. Three different salts scattered around the plate of butter to overly cooked, salty tenderloin steak made this my last time going to eat at this Myrtle Beach fine dining restaurant. Yes, I could have sent the meal back; but that would have been awkward to others at the table already eating their meal. I advised the waiter of the situation only to be told we would be taken care of “next time”. As a resident, I cannot see wasting allot of money on a poor dining experience. There will be no next time.

Atmosphere: 3

Food: 1

Service: 3

Rob Wilson

Great meal in an unlikely place. Casual dress, no baseball caps, and something for everyone.I am not a fan of the fact that every place in Myrtle Beach seems to openly pass along the credit card processing fee to the customer. It's a cost of doing business to be sure, and not everyone carries $500.00 in cash. With that said, bring a stack of cash and you can save ~3% on your bill.There service was good (but not great). At times it was overly attentive, which may have been a result of the fact that we had a server who was being trained. She did a fine job, but just missed the mark on perfection.The menu is fairly extensive, and there is a wide range of fare. Expect appetizers to run about $20.00 each, $40.00-$60.00 an entree, with salads and sides aroind $15.00 apiece. With wine and dessert, you could easily spend north of $100.00 per person.I was coming off a late lunch, and I wasn't that hungry, so I had French onion soup and a Caesar salad, both of which were substantial (and satisfying). The others in our party had steaks, which were served with herb roasted potatoes and green beans. The meat was cooked properly, and the clean plates and pause in conversation were a sign that the meal was delicious.The dessert menu was also extensive. I settled on the blueberry bread pudding, which was the highlight of the meal.Bring your appetite and your cash. It's a great fine dining experience.

Atmosphere: 5

Food: 5

Service: 4

Recommended dishes: Blueberry Bread Pudding, French Onion Soup

Greg

Initially we were lead to a very undesirable table by the hostess. After making our displeasure known to the manager, we were moved to another table and the rest of the evening was topnotch.

katrinak

From the greeting to the so long our experience was top notch. Being a self proclaimed foodie the whole experience is important. The Tile fish special was excellent and the Double Pork chop did not disappoint we enjoyed the service and food.

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