They have every kind of seafood hot and fresh! Unlimited crab legs as many of our fellow dinners tested . My personal favorite was the oysters Rockefeller. I think for the amount and quantity of the food the price is very fair. Service is also excellent! Besides the seafood they have something for everyone appetizer to desert.
Joanne C
Had a really good experience the options were plenty and the food tasted good . Not a fan of buffet style restaurants but this one is splendiferous .
IrishATC
If you love rabbit Legs then this is where you want to go. $44 per person so make sure you eat your fill. There is also a buffet of various other foods for those that don't want crab legs.
jrb3mich
We got there about 5:30pm and everything tasted like it had been sitting out for hours. The selection was enormous, but nothing we selected was hot. The price for the buffet was $50. Way, way too much for our experience.
Brian G
Best seafood buffet in Myrtle Beach. Clean great selection of seafood and delicious desserts. Friendly attentive staff. All around great experience, everytime.
Odyssey811426
Thoroughly enjoyed dinner! Excellent service throughout the evening from all, especially our server Tori. I stuck with mainly the steamed seafood, particularly crab legs which were very good with crispy shells. Tiramisu for dessert was awesome! My husband liked everything, except found the sirloin to be a little tough. Oysters Rockefeller were very good! Overall a great evening.
Travelprof2019
Buffet style restaurant which was not frequently refilled nor cleaned. Interior is dated. Really bad and poor experience.
Barbara R
Although it’s a bit pricey, the food and selection is great! So many things to choose from and the wait staff is excellent. They take great care of you! Also, the nautical decor with all the ships is great. If you go early you can take advantage of a small discount. We’ve eaten here several times and it’s consistently good every time.
Teri S
This is a seafood buffet. In the off season it’s not too crowded. Food was ok. Service was ok. The price was $50 for the buffet. Our server was confused about a rum and coke order. And my coffee was slow to be delivered.
545pppj
Contacted Corporate office. Crablegs extremely salty. They tried several times while there but still so salty could stand eating even a full cluster. Many also overcooked and watery. But sooooo SALTY. Bittany Jao Owner replied to me. Never apologized for Williamsburg manager Mr Tom rudeness to us. Kitchen manager tried to fix the problem as did the server. They both acknowledged there has been a problem. Manager Tom just sat on his stool in lobby. Said we were crazy. Escorted by a security guard when he did come to our table. What...afraid because we addressed the salty crablegs and asked for a price adjustment. Who pays full price for crablegs couldnt eat much of. Not even busy on a Saturday 5pm dinner time. Management skirted the problem of the over SALTY crablegs. Their staff acknowledged with my wife & me about the over saltiness in the crablegs that they cannot fix. New supplier cook said. Saltiness still needs to be addessed by managers and corporate. They're emails addressed that they wouldn't discount our meal because of the salty crabs. Said they served us new crablegs etc but crablegs werent any better. Still over salted. But didn't admit to the problem that the kitchen and server already admitted to discarding batches of crabs due to overly salted crabs from a new cheaper supplier. $8 a pound he said. Cheaper is not better. I'd pay more for good crablegs. We're a 35 year long customer and them changing to new supplier shows this time. Sure, I understand trying to keep costs down. Good crabs aren't cheap. Crablegs is the reason we go to Capt George's. Nothing else really.. And they were so salty the salt overpowered the crablegs themselves. I normally eat 15+ clusters. Could only sample a few fingers they were so salty. The cook explained the problem with the crablegs and acknowledged he's trying to resolve the issue. Said they had to discard batches of crablegs because of the saltiness. Server was aware of the problem too...kept apologizing for them being overly salty. We travel there 250+ miles for just good crablegs as in the past for 3 decades. Only good crablegs would have met our satisfaction though. Staff did try. We didn't ask for food to be substituted. But they did cookjumbo shrimp and scallops instead. They really tried. But not worth crableg dinner prices. Im not faulting the staff, but they missed the mark on crablegs. The manager has not acknowledged the problem and he likely won't. Forcing to pay no discounted priced meals...no compensation. I would like to return at the point after they all have acknowledged the crableg saltiness problem and have resolved it. But too much risk traveling that far. We end up spending a weekend hotel cost plus driving 250 miles oneway...so wont know if the crableg problem would be resolved. Likely won't happen until change suppliers again is my guess. But without even head staff management acknowledging the problem, it seems the problem won't be resolved anytime soon. So how will we know when the problem with crablegs is resolved? Have the personally ate the crablegs this past weekend? Said others didn't say anything. Find that hard to believe. I've been retired from Air Force 10 years with nearly 35 years active duty. Have flown to many places and have had crablegs from a wide variety of places. I can tell you crablegs on Sep 30th 2023 were the worst I've ever tasted because of the salt. Plus many overcooked, soft and mushy and very watery. Address the salty crableg problem. Meanwhile, none of my business since we had only visited 1-2 times a year, but this was 1st time in about 35 years there was no line or crowd at peak time on a Saturday 5pm. Has your attendance dropped recently? Wondering why.
Dined at bar as 55 min wait for table. Burley guy eith muscles and tats waited on us seemed nice enough at start. Asked where Oysters from , didnt know. Asked what kind of snapper ( 40.00) , didnt know. So politely asked if he could find out Chefs Choice between the Wahoo ( 40.00) and the Snapper . He laughed and said there was no time for that. So calmly walked the short distance to the kitchen doorway where a stopped a waitress for a quick moment to ask the same thing of her with the chef. With a beautiful smile she said sure! Chefs choice was Wahoo and it was a beautiful cut but sadly overcooked. Still tasty but for 40 bucks in all fairness the cook should pay closer attention. Bar help should be replaced with a man or woman that understands Southern Hospitality. Ive seen same kind of bartenders in NY years spent in the Hamptons. Kind of ruined my experience first time dining here. BTW, we spent plenty here on dinner.
diane h
We live in Pennsylvania and we come to Myrtle Beach every few years and the food has always been outstanding! Everything is always fresh and hot and the wait staff are excellent! Wish we could come more often
Bob T
Had been going for last 10 years as our favorite seafood buffet on vacation at Myrtle...Missed Last 3 years due to covid. After this year we will find someplace else.
Sandra C
Used to be my favorite seafood buffet spot. The oyster Rockefeller used to be top notch awesome BUT for some reason they added onions to them on our last visit....WHY?
Wayne B
Excellent buffet, seafood and various other meats. Plenty of side dishes and excellent assortment of salad fixings. Plenty of an assortment of very good desserts, including ice cream and cookies.
They have every kind of seafood hot and fresh! Unlimited crab legs as many of our fellow dinners tested . My personal favorite was the oysters Rockefeller. I think for the amount and quantity of the food the price is very fair. Service is also excellent! Besides the seafood they have something for everyone appetizer to desert.
Had a really good experience the options were plenty and the food tasted good . Not a fan of buffet style restaurants but this one is splendiferous .
If you love rabbit Legs then this is where you want to go. $44 per person so make sure you eat your fill. There is also a buffet of various other foods for those that don't want crab legs.
We got there about 5:30pm and everything tasted like it had been sitting out for hours. The selection was enormous, but nothing we selected was hot. The price for the buffet was $50. Way, way too much for our experience.
Best seafood buffet in Myrtle Beach. Clean great selection of seafood and delicious desserts. Friendly attentive staff. All around great experience, everytime.
Thoroughly enjoyed dinner! Excellent service throughout the evening from all, especially our server Tori. I stuck with mainly the steamed seafood, particularly crab legs which were very good with crispy shells. Tiramisu for dessert was awesome! My husband liked everything, except found the sirloin to be a little tough. Oysters Rockefeller were very good! Overall a great evening.
Buffet style restaurant which was not frequently refilled nor cleaned. Interior is dated. Really bad and poor experience.
Although it’s a bit pricey, the food and selection is great! So many things to choose from and the wait staff is excellent. They take great care of you! Also, the nautical decor with all the ships is great. If you go early you can take advantage of a small discount. We’ve eaten here several times and it’s consistently good every time.
This is a seafood buffet. In the off season it’s not too crowded. Food was ok. Service was ok. The price was $50 for the buffet. Our server was confused about a rum and coke order. And my coffee was slow to be delivered.
Contacted Corporate office. Crablegs extremely salty. They tried several times while there but still so salty could stand eating even a full cluster. Many also overcooked and watery. But sooooo SALTY. Bittany Jao Owner replied to me. Never apologized for Williamsburg manager Mr Tom rudeness to us. Kitchen manager tried to fix the problem as did the server. They both acknowledged there has been a problem. Manager Tom just sat on his stool in lobby. Said we were crazy. Escorted by a security guard when he did come to our table. What...afraid because we addressed the salty crablegs and asked for a price adjustment. Who pays full price for crablegs couldnt eat much of. Not even busy on a Saturday 5pm dinner time. Management skirted the problem of the over SALTY crablegs. Their staff acknowledged with my wife & me about the over saltiness in the crablegs that they cannot fix. New supplier cook said. Saltiness still needs to be addessed by managers and corporate. They're emails addressed that they wouldn't discount our meal because of the salty crabs. Said they served us new crablegs etc but crablegs werent any better. Still over salted. But didn't admit to the problem that the kitchen and server already admitted to discarding batches of crabs due to overly salted crabs from a new cheaper supplier. $8 a pound he said. Cheaper is not better. I'd pay more for good crablegs. We're a 35 year long customer and them changing to new supplier shows this time. Sure, I understand trying to keep costs down. Good crabs aren't cheap. Crablegs is the reason we go to Capt George's. Nothing else really.. And they were so salty the salt overpowered the crablegs themselves. I normally eat 15+ clusters. Could only sample a few fingers they were so salty. The cook explained the problem with the crablegs and acknowledged he's trying to resolve the issue. Said they had to discard batches of crablegs because of the saltiness. Server was aware of the problem too...kept apologizing for them being overly salty. We travel there 250+ miles for just good crablegs as in the past for 3 decades. Only good crablegs would have met our satisfaction though. Staff did try. We didn't ask for food to be substituted. But they did cookjumbo shrimp and scallops instead. They really tried. But not worth crableg dinner prices. Im not faulting the staff, but they missed the mark on crablegs. The manager has not acknowledged the problem and he likely won't. Forcing to pay no discounted priced meals...no compensation. I would like to return at the point after they all have acknowledged the crableg saltiness problem and have resolved it. But too much risk traveling that far. We end up spending a weekend hotel cost plus driving 250 miles oneway...so wont know if the crableg problem would be resolved. Likely won't happen until change suppliers again is my guess. But without even head staff management acknowledging the problem, it seems the problem won't be resolved anytime soon. So how will we know when the problem with crablegs is resolved? Have the personally ate the crablegs this past weekend? Said others didn't say anything. Find that hard to believe. I've been retired from Air Force 10 years with nearly 35 years active duty. Have flown to many places and have had crablegs from a wide variety of places. I can tell you crablegs on Sep 30th 2023 were the worst I've ever tasted because of the salt. Plus many overcooked, soft and mushy and very watery. Address the salty crableg problem. Meanwhile, none of my business since we had only visited 1-2 times a year, but this was 1st time in about 35 years there was no line or crowd at peak time on a Saturday 5pm. Has your attendance dropped recently? Wondering why.
Restaurantji Recommends
Dined at bar as 55 min wait for table. Burley guy eith muscles and tats waited on us seemed nice enough at start. Asked where Oysters from , didnt know. Asked what kind of snapper ( 40.00) , didnt know. So politely asked if he could find out Chefs Choice between the Wahoo ( 40.00) and the Snapper . He laughed and said there was no time for that. So calmly walked the short distance to the kitchen doorway where a stopped a waitress for a quick moment to ask the same thing of her with the chef. With a beautiful smile she said sure! Chefs choice was Wahoo and it was a beautiful cut but sadly overcooked. Still tasty but for 40 bucks in all fairness the cook should pay closer attention. Bar help should be replaced with a man or woman that understands Southern Hospitality. Ive seen same kind of bartenders in NY years spent in the Hamptons. Kind of ruined my experience first time dining here. BTW, we spent plenty here on dinner.
We live in Pennsylvania and we come to Myrtle Beach every few years and the food has always been outstanding! Everything is always fresh and hot and the wait staff are excellent! Wish we could come more often
Had been going for last 10 years as our favorite seafood buffet on vacation at Myrtle...Missed Last 3 years due to covid. After this year we will find someplace else.
Used to be my favorite seafood buffet spot. The oyster Rockefeller used to be top notch awesome BUT for some reason they added onions to them on our last visit....WHY?
Excellent buffet, seafood and various other meats. Plenty of side dishes and excellent assortment of salad fixings. Plenty of an assortment of very good desserts, including ice cream and cookies.