Carolina Ale House

Food was good and Rod was a great server!

Food was good

Atmosphere: 4

Food: 4

Service: 4

The food and service is fine but I didn't realize until after we left they charged us a large group fee because we had about 20 people. If it was some type of tip it certainly wasn't disclosed to us and we tipped on top of it. If it was just a fee it's ridiculous. because I bring in more people and we get charged extra?. My bill for two of us was over $100.00 for food and drink and you think charging me a fee for a large group is fair? I will never stop there again and I used to stop often generally bringing in others. It's obvious they don't need my business.

Atmosphere: 4

Food: 4

Service: 4

Recommended dishes: Sandwich

One of few restaurants open in aftermath of snowstorm. Happy hour food items were disappointing. Good beer selection, and loved the cheese curds

Atmosphere: 4

Food: 4

Service: 5

I sat at the bar the night "salty golfer" was there doing a promotion. I ate and had a drink before a show at Legends. I appreciate how many TVs are here showing sports. This is a sports bar, so I was not surprised the restaurant was noisy, but its not clean. First thing I noticed was the floor was dirty. My seat at the bar was also dirty. Somebody had spilled something on that bar stool and it had sticky stuff on it. No big deal, I changed my stool for another. The bar top was also dirty and I didn't see any of the bartenders cleaning the surfaces, or clearing plates in a timely manner. The male bartender took my order quickly enough, but no silverware or napkin was provided when my food arrived. When I asked for a a napkin a silverware, the bartender rolled his eyes and literally "tossed" a fork and knife to me like he was being inconvenienced. The brunch burger did not taste good and the egg on the burger wasn't fully cooked. I don't mind a runny yoke, but not runny egg whites. The burger had too much red sauce which was all I could taste. With egg and sauce running all over my hands, I asked for more napkins and once again napkins were "tossed" at me like I was asking for too much. At that point I was annoyed. As a former restaurant manager, I started looking. Other customers at the bar were sitting with empty drinks not being refilled and empty plates not being cleared. I watched servers, bartenders, bus people and food runners coming on and off the floor not carrying food out or dirty plates back. These are signs of a training issue. The workers seemed friendly enough and its not their fault if they don't know what they're supposed to be doing. Restaurant competition in Myrtle Beach is fierce. This place has a great location and huge potential, so when food and service is below average, I'm not coming back.

Atmosphere: 3

Food: 2

Service: 2

The sound was terrible during the Superbowl. In addition, the manager was messing with it during the game. He has been there for many years. Not the time to mess with it. Terrible experience!

Atmosphere: 1

Food: 4

Service: 4

Horrible. We ordered fish tacos, buffalo chicken dip, and chicken Alfredo. The Alfredo was over cooked and had zero flavor. The fish on the fish tacos was 2 inches long, the lettuce was old and smelly, the buffalo chicken dip was the most edible of everything and the chips were stale. This was our meal after a 10 hour drive. Save your money eat somewhere else.

Food: 1

Usually come here with no problem. First time I came here And the hostess at like she didn’t understand what I wanted because she didn’t have any high tops. Ask her could I wait for one she kept trying to put me in the dining area or in a booth decided to go to bar the bartender was great. Got my first drink ask him if a high top came available. Can I get one? Got me a one right away took forever like 25 minutes nobody ever came. I went to ask for somebody. That’s when the best waiter.His name was Sueldo M and he was awesome. Got my food order and my second drink in and came with my food within 15 minutes after ordering he save the night guys sure was going to go somewhere else. but because he was a hero, he got a great tip

Atmosphere: 4

Food: 4

Service: 4

We ate in with a party of 6 Saturday. The atmosphere was nice and the food was delicious. Parking once found was great. We went past the intersection thinking there would be an entrance but there was not. Restaurant was very short staffed but we understand that’s the realty of most places these days. We had the French dip sandwich, ribs, wings, burger, fries and salad and everything was delicious. We plan on returning and are excited to use the pool table and darts.

Place sucks. Never going back again. Avoid. So many better sports bars on the grand strand.

Atmosphere: 3

Food: 2

Service: 1

Treat Your staff members better than what you are and your food isn't that good I will not be back again

Great service from the waiters, but Annie was cold and harsh. I will not be returning to an establishment where the management creates fear and discomfort amongst their employees

Awful experience. Not busy at all, very slow, Annie was particularly rude and seemed to be in a bad mood. Wouldn’t go back or recommend. A lot of better options in the area.

Atmosphere: 1

Food: 1

Service: 1

Annie is an awful and unpleasant manager

My server was great and the food was good, but there was someone I later learned was named Anna or Annie I’m not too sure, but we needed some more refills and condiments and our server was busy and she walked by and we asked her if she could help us or let our server know when they had a minute. I’ve worked in restaurants I know it can be busy, so I try to be understanding but she was cold and essentially said that’s not my job and acted like us talking to her was somehow below her importance, all while being extremely rude. She did not get us what we needed and walked right past our server not talking then them. Our server, who again was wonderful came back a few minutes later and got us our drinks and condiments and let us know that the person we talked to was the manager. Like I said I can’t remember if her name was Anna or Annie or Anne but it was something like that. Super disappointing that that’s the person they have in charge.

Atmosphere: 4

Food: 4

Service: 1