Wanted something other than fast food after a trip to the VA clinic in MB. Saw that they were open and stopped. Such friendly people! And the pulled pork was so good! I got hash and rice, not knowing what to expect. I had never heard of this dish. Spicy, but really good. Research showed me that this is a local SC dish traditionally made of leftover pieces of the pig. I did not get a liver or head cheese vibe, so it was probably made with leftover smoked meats. Hope to return soon!
RussL
It's a shack. It has limited days and hours. Maybe you've driven by it a hundred times. And it is all carry out or delivery. But, you need to give them a try. The food is great, prices fair, portions generous, and the people are awesome. The pulled pork is great as is the chicken. They were out of brisket. The ribs are very meaty. I preferred mine a bit more grilled style but they are hard to find. Anyway, theirs had a very good smoked flavor. We sampled three sauces and all were very good. I will admit I've not been a fan of SC mustard based sauce but loved theirs. I thought the baked beans and green bean side could have used a little more attention but were still very good as was the Cole slaw. Hard working folks that do it right so stop by.
veronicajM2523OU
So glad I stopped the food and service was great. I had the pulled chicken tried without sauce great, but the sauce takes it to the next level. Yum The owner was friendly and share information about the area, as I am looking to relocate to this area. I will be returning for sure.
michael burch
Awesome little place to stop for a bite to eat! I always get her "Rhody special" - It's this HUGE beautiful sub for like 5$ and it's WAYYY better than subway. I hear she also has the best clam chowder around - I will have to check that out! Awesome coffee flavored ice cream too! -Michael
A must stop for BBQ. The service was top notch.
Atmosphere: 5
Food: 5
Service: 5
Wanted something other than fast food after a trip to the VA clinic in MB. Saw that they were open and stopped. Such friendly people! And the pulled pork was so good! I got hash and rice, not knowing what to expect. I had never heard of this dish. Spicy, but really good. Research showed me that this is a local SC dish traditionally made of leftover pieces of the pig. I did not get a liver or head cheese vibe, so it was probably made with leftover smoked meats. Hope to return soon!
It's a shack. It has limited days and hours. Maybe you've driven by it a hundred times. And it is all carry out or delivery. But, you need to give them a try. The food is great, prices fair, portions generous, and the people are awesome. The pulled pork is great as is the chicken. They were out of brisket. The ribs are very meaty. I preferred mine a bit more grilled style but they are hard to find. Anyway, theirs had a very good smoked flavor. We sampled three sauces and all were very good. I will admit I've not been a fan of SC mustard based sauce but loved theirs. I thought the baked beans and green bean side could have used a little more attention but were still very good as was the Cole slaw. Hard working folks that do it right so stop by.
So glad I stopped the food and service was great. I had the pulled chicken tried without sauce great, but the sauce takes it to the next level. Yum The owner was friendly and share information about the area, as I am looking to relocate to this area. I will be returning for sure.
Awesome little place to stop for a bite to eat! I always get her "Rhody special" - It's this HUGE beautiful sub for like 5$ and it's WAYYY better than subway. I hear she also has the best clam chowder around - I will have to check that out! Awesome coffee flavored ice cream too! -Michael
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