Luigi's Trattoria

503 61st Ave N, Myrtle Beach
(843) 497-7080

Recent Reviews Order Online Reserve

Customers' Favorites

Grouper Franchese or Grouper Florentine Style with Spinach & Tomatoes
Chicken Parmigiana or Veal Parmigiana
Chicken Marsala or Veal Marsala
Mozzarella Cheese Sticks
Lobster Stuffed Ravioli
Linguini with Mussels
Scallops with Risotto
Artichoke Appetizer
Eggplant Rollatini
Mozzarella Caprese

Menu

Appetizers
Eggplant Rollantini
Thin sliced eggplant breaded with Italian bread crumbs. Stuffed with ricotta cheese and baked.
Mozzarella Cheese Sticks
Served with homeade marinara sauce.
Bruschetta a la Pomodoro
Homeade bread with sliced tomatoes, fresh basil, fresh asiago cheese and olive oil and garlic.
Stuffed Artichokes
Lightly fried and stuffed with our housemade cream cheese filling then topped with aioli sauce.
Fried Calamari
Tender calamari served with marinara sauce.
Mozzarella Capresse
Fresh mozzarella and tomatoes topped with basil, olive oil and balsamic vinegar.
Stuffed Mushrooms
Stuffed with crabmeat in a savory sauce.
Fresh Mussels

Soups and Salads
House Salad
Crisp romaine with cucumbers, onions, tomatoes.
Caesar Salad
Crisp romaine, shredded asiago cheese, croutons and anchovies.
Italian Salad
Crisp romaine, olives, pepperoncini, green peppers, onions, tomatoes, cucumbers , topped with fresh provolone cheese.
Greek Salad
Fresh romaine, olives, pepperoncini, green peppers, onions, tomatoes, cucumbers, feta cheese.
Gorganzola Salad
Fresh romaine, dried cranberries, walnuts and gorgonzola cheese tossed with our signature Italian vinaigrette.

Steak & Pork
Filet Mignon
8 oz. filet mignon, grilled then sauteed in a marsala mushroom sauce. Served with fresh sauteed vegetables and oven mashed potatoes.
Pork Loin
Fresh pork loin comes grilled and topped with our special bourbon demi glazed mushroom and roasted red pepper sauce over mashed potatoes.
Chicken Saltimbocca
Fresh veal sauteed with spinach and mushrooms in a brown marsala wine sauce, topped with prosciutto ham and fresh mozzarella cheese. Served with spaghetti marinara.
Veal Saltimbocca
Fresh veal sauteed with spinach and mushrooms in a brown marsala wine sauce, topped with prosciutto ham and fresh mozzarella cheese. Served with spaghetti marinara.
Chicken Picatta
Sauteed in a lemon butter sauce with fresh garlic and capers over angel hair pasta.
Veal Picatta
Sauteed in a lemon butter sauce with fresh garlic and capers over angel hair pasta.
Chicken Parmigiana
Breaded and pan fried topped with marinara sauce and mozzarella cheese over angel hair pasta
Veal Parmigiana
Breaded and pan fried topped with marinara sauce and mozzarella cheese over angel hair pasta
Chicken Marsala
Sauteed in a sweet marsala wine and brown sauce with fresh mushrooms over angel hair pasta.
Veal Marsala
Sauteed in a sweet marsala wine and brown sauce with fresh mushrooms over angel hair pasta.
Chicken Franchese
Sauteed with eggs, white wine and a lemon butter sauce over angel hair pasta.
Veal Franchese
Sauteed with eggs, white wine and a lemon butter sauce over angel hair pasta.
Chicken Lemone
Sauteed in a lemon butter sauce with fresh garlic over angel hair pasta.
Veal Lemone
Sauteed in a lemon butter sauce with fresh garlic over angel hair pasta.

Seafood
Frutti Di Mare
Fresh mussels, clams, calamari, jumbo shrimp, and fresh grouper sauteed in a brothy marinara sauce or scampi sauce over linguini.
Salmon Mediterranean
Fresh filet sauteed in light marinara sause with fresh tomatoes,sun-dried tomatoes,artichoke hearts, kalamata olives,onions and capers. Served over angel hair pasta pasta.
Grouper Franchese
Fresh filet egg-dipped and sauteed with a white wine lemon butter sauce. Served over linguini pasta
Grouper Florentine Style with Spinach & Tomatoes
Fresh filet egg-dipped and sauteed with a white wine lemon butter sauce. Served over linguini pasta.
Seared Scallops
Pan seared sea scallops on a bed of a homemade basil pesto risotto.
Calamari a la Luigi
Fresh calamari sauteed with homeade marinara sauce over linguini.
Linguini with Clam Sauce
Fresh little neck clams inside the shell with the combination of chopped clams sauteed in a brothy marinara sauce or scampi sauce over linguini.
Linguini with Clams and Shrimp
Fresh little neck clams inside the shell with the combination of chopped clams sauteed in a brothy marinara sauce or scampi sauce over linguini.
Linguini with Mussels
Fresh mussels sauteed with your choice of a red or white sauce over linguini.
Linguini with Shrimp and Mussels
Fresh mussels sauteed with your choice of a red or white sauce over linguini.
Shrimp Scampi
Jumbo shrimp sauteed in a white wine, lemon butter sauce and fresh garlic over linguini.
Shrimp Fra Diavlo
Jumbo shrimp sauteed with our diavlo or marinara sauce over linguini.
Shrimp Fra Marinara
Jumbo shrimp sauteed with our diavlo or marinara sauce over linguini.

Pasta
Eggplant Parmigiana
Fresh eggplant egg battered and pan-fried. Topped with marinara sauce, mozzarella and parmesan cheese and baked to perfection with a side of spaghetti.
Eggplant Rollantini
Fried eggplant stuffed with ricotta, parmesan and mozzarella baked in the oven with marinara sauce with a side of spaghetti.
Baked Lasagna
Meat and ricotta cheese served with marinara sauce.
Manicotti
Pasta stuffed with ricotta cheese served with marinara sauce and topped with fresh mozzarella cheese.
Lobster Stuffed Ravioli
Stuffed with lobster meat and topped with our vodka sauce (cream and marinara) and bacon.
Spinach Stuffed Ravioli
Stuffed with spinach and ricotta cheese served with vodka sauce (cream and marinara sauce) and bacon.
Sausage Stuffed Ravioli
Stuffed with Italian sausage and ricotta cheese and broccoli in mix of cream and marinara sauce.
Penne a la Vodka
Penne pasta topped with vodka sauce and prosciutto ham.
Penne a la Vodka with Chicken
Penne pasta topped with vodka sauce and prosciutto ham.
Penne a la Vodka with Shrimp
Penne pasta topped with vodka sauce and prosciutto ham.
Fettuccini Alfredo
Fettuccini Alfredo with Chicken
Fettuccini Alfredo with Shrimp
Homemade Gnocchi with Marinara
Homemade Gnocchi with Vodka Sauce
Homemade Gnocchi with Alfredo
Spaghetti
Angle Hair
Penne
Linguini

Extra Sides
Veggies
Spinach
Meatballs
Italian Sausage
Meat Sauce
Risottos
Italian rice dish.
Wheat Pasta
Gluten-Free Pasta
Mashed Potato
Potatoes that have been mashed and mixed with milk, butter, and seasoning.

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Recent Reviews

The Bartenders and wait staff need to be better trained on making mixed drinks and serving wine. Basic Cocktails were mixed wrong and bartender argued the drink was correct. Aperol spritz example. Also a member of the party ordered kendall Jackson win and the waitress assumde red not white. Great restaurant and food! Need a little more training on alcohol with staff.
October 2025
Luigi's Trattoria is my go to restaurant. Always consistent with the food and the service. I had the grouper which was the best grouper I have ever had. That place is awesome... You can never go wrong when you go to Luigi's.
October 2025
Food was excellent. We enjoyed eggplant rotini, fried calamari, lentil soup, grouper florentine & veal saltimbucca. My wife enjoyed Belgian chocolate cake. Portions were hearty. Flavors terrific. Our wine was fantastic. Our server, Lisa was very pleasant and attentive. We sat outside on the garden terrace where it was a peaceful atmosphere. Value was good, prices very reasonable. We would love to go back again.
October 2025

More Reviews

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Luigi's Trattoria

503 61st Ave N, Myrtle Beach, SC 29577
(843) 497-7080