Nirvana Indian Restaurant

1711 N Kings Hwy, Myrtle Beach
(843) 945-1115

Recent Reviews Order Online

Customers' Favorites

Chicken Curry with Rice
Chicken Tikka Masala
Paneer Tikka Masala
Chicken Biriyani
Tandoori Chicken
Chicken Vindaloo
Butter Chicken
Kadhai Paneer
Lamb Biriyani
Garlic Naan

Menu

Appetizers
Vegetable Samosa (2 pieces)
Deep-fried crisp pastries stuffed with mildly spiced potatoes and peas.
Onion Bhaji
Fresh onion fritters.
Cut Mirchi
Cut fingers of chili peppers dipped in batter and deep-fried.
Paneer Pakora
Lightly spiced cheese cube fritters.
Vegetable Cutlets
Vegetables with spices, bread crumbed & deep fried
Paneer 65
True Southern India delight, paneer cooked with fried curry leaves, yogurt, and spices.
Chicken 65
True Southern India delight, chicken cooked with fried curry leaves, yogurt, and spices.

Tandoori Specialties
Paneer Tikka
Cheese marinated in yogurt mild spices and herbs.
Tandoori Chicken
Chicken marinated in yogurt, mild spices, and herbs.
Chicken Tikka
Boneless marinated chicken spices.
Chicken Malai Kebab
Chicken breast marinated in yogurt cream, cashews, and green cardamom. cooked in tandoori.
Sheekh Kebab
Ground LAMB seasoned with onions, herbs, and cooked in a clay oven.

Soups
Rasam Soup
Traditional South Indian hot and spicy soup.
Tomato Soup
Smooth soup with pureed tomatoes and seasoning.

Tandoori Breads
Naan
Traditional Indian-style white bread with butter
Onion Naan
Naan stuffed with onions.
Garlic Naan
Naan stuffed with garlic.
Kashmiri Naan
Naan stuffed with dried fruits and nuts.
Chili Naan
Naan stuffed with green chilies.
Chicken Naan
Naan filled with broiled chicken pieces.

Seafood
Fish Curry
Salmon fish cooked in a mildly spiced gravy.
Shrimp Curry
Shrimp cooked in a mildly spiced gravy.
Fish Vindaloo
Salmon fish and hot potatoes in a spicy gravy.
Shrimp Vindaloo
Shrimp and potatoes cooked in spicy gravy.
Fish Tikka Masala
Salmon fish delicately cooked in a gravy of tomatoes, cream, onion, and spices.

Indo Chinese Specialties
Gobi Manchurian
Marinated floured cauliflower deep fried and cooked with ginger, garlic, onion, and soya sauce.
Chilli Chicken
Made with chilies and onions with spicy sauce.
Chicken Manchurian
Marinated chicken deep fried and cooked with ginger, garlic, onion, and soya sauce.

Chicken Specialties
Egg Bhurji
Northern Indian style scrambled eggs with chopped onions, green peas, and green bell peppers.
Shahi Egg Curry
Eggs cooked in special royal curry.
Chicken Curry
Boneless chicken cooked in curry sauce.
Chicken Vindaloo
Chicken and potatoes cooked in a tangy hot sauce.
Chicken Tikka Masala
Boneless tandoori chicken delicately cooked in a gravy of tomatoes, cream, onion, and spices.
Saag Chicken
Chicken pieces cooked with lightly spiced spinach, mustard leaves, and mildly spiced.
Karahi Ginger Chicken
Chicken cooked with garlic, ginger, and tomatoes in a karahi, special pan.
Chicken Chettinad
A popular dish from Chettinad region made out of toasted exotic spices and peppers.
Chicken Jalfrezi
Boneless chicken cooked with mildly spiced vegetables.
Chicken Tikka Saag
Marinated Chicken baked in clay oven and cocked with lightly spiced spinach, mustard leaves and mildly spiced gravy.
Chicken Korma
Delectable Chicken cooked in mild cream sauce and cashews.
Butter Chicken
Tandoori Chicken prepared in a sauce of tomatoes and cream with a dish of butter.
Methi Chicken
Exotic combination of Chicken and Fenugreek leaves gently cooked with spices.
Chicken Bhuna
Boneless Chicken cooked with Fenugreek leaves, onions and spices.
Chicken Amritsari
Boneless Chicken cooked in curry sauce of onions, tomatoes, Ginger, garlic with coconut milk.
Chicken Do Pyaza
Chicken smoothered with tomatoes, onions, peppers and spices.

Vegetarian Specialties
Chana Masala
Chickpeas simmered in a mildly spiced tomato stew with onions, ginger, and garlic.
Dal Tadka
Mildly spiced ye and jaw lentil curry.
Punjabi Paneer Bhurji
A famous Northern Indian delight, grated cheese cooked with onions, green peas, and green bell peppers.
Aloo Gobi
Potatoes and cauliflower cooked with spices.
Aloo Matar
Potatoes gently cooked with tender green peas and spices.
Punjabi Saag (spinach)
Spinach and mustard leave cooked in mildly spiced gravy with choice of paneer (cheese), aloo (potatoes), chana (chickpeas), or mushrooms.
Navratan Korma
A gentle blend of mixed vegetables, cashews, and light cream.
Dal Makhni
Mixed lentils prepared with butter, cream, and spices.
Vegetable Curry
Assorted vegetables cooked with herbs, and spices.
Vegetable Jalfrezi
Fresh vegetables cooked with onions, bell pepper, and tomato sauce.
Kadai Vegetable
Mixed vegetables cooked with roasted and crushed whole spices.
Methi Mutter
Fenugreek leaves gently cooked with green peas and spices.
Malai Kofta
Mixed vegetable balls fries and cooked in mildly spiced gravy with creamy sauce and cashews.
Bhindi Do Pyaza
Okra fried and cooked with onions, tomatoes, and spices.
Baingan Bhartha
Baked eggplant cooked with tomatoes, onions, and spices.
Methi Paneer
Fenugreek leaves gently cooked with cottage cheese and spices.
Paneer Tikka Masala
Cheese cubes cooked in a sauce of tomatoes, cream, onions, and spices.
Mutter Paneer
Cheese cubes cooked with butter, tomato sauce, light cream, and spices.
Shahi Paneer
Cheese cubes cooked with butter, tomato sauce, light cream, and spices.
Kadai Paneer
Cheese cubes cooked with onions, bell pepper, roasted and crushed whole spices.
Mushroom Mutter
Mushrooms gently cooked with green peas and spices with light creamy sauce.

BIRYANI and RICE
Vegetable Biriyani
Egg Biriyani
Chicken Biriyani
Goat Biriyani
Lamb Biriyani
Shrimp Biriyani
RICE
Basmati White Rice

Goat and Lamb Specialties
Lamb Curry
Lamb simmered in a thick curry sauce.
Goat Curry
Goat simmered in a thick curry sauce.
Lamb Do Piaza
Lamb smothered with tomatoes, onions, peppers, and spices.
Goat Do Piaza
Goat smothered with tomatoes, onions, peppers, and spices.
Lamb Korma
Lamb blended with cream, cashews, and raisins.
Goat Korma
Goat blended with cream, cashews, and raisins.
Lamb Sang
Lamb cooked with spinach and light cream.
Goat Saag
Goat cooked with spinach and light cream.
Lamb Vindaloo
Lamb cooked with yogurt, herbs, and spices.
Goat Vindaloo
Goat cooked with yogurt, herbs, and spices.
Lamb Roganjosh
Lamb cooked with yogurt, herbs, and spices.
Goat Roganjosh
Goat cooked with yogurt, herbs, and spices.
Lamb Chettinad
A dish from Chettinad region made out of exotic toasted spices and peppers.
Goat Chettinad
A dish from Chettinad region made out of exotic toasted spices and peppers.
Kadai Lamb
Lamb cooked with fresh tomatoes, onions, bell peppers, and a special Kadai masala.
Kadai Goat
Goat cooked with fresh tomatoes, onions, bell peppers, and a special Kadai masala.

Sides
Raita
Cultured yogurt with carrots and cucumbers.
Sweet Mango Chutney
Pickle
Achar. Hot and spicy Indian pickles.

Desserts
Kheer
Rice pudding garnished with raisins and nuts.
Rasmalai
Soft velvety cheese patties soaked in milky cardamom with rose water syrup and nuts.
Gulab Jamun
A succulent treat from North India made from a special dough, fried, and served in a sugared syrup.
Gajar Halwa
Warmed carrot pudding with nuts.

Beverages
Bottled Water
Iced Tea
Sweet Iced Tea or Unsweetened Ice Tea.
Soft Drinks
Coke or Diet Coke or Sprite.
Indian Chai (Hot Tea)
Hot tea with milk.
Mango Lassi
Refreshing Yogurt shake with Mango pulp.

Photos

Photo credit: google
Photo credit: google
Photo credit: tripadvisor
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Photo credit: tripadvisor
+28 photos
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Recent Reviews

We ordered food for 50 guests. It was delicious, and there was plenty of it. It was nice of him to provide extra trays and burners for serving.
The vegetable biryani is one of the best at that location.
December 2025
The best Indian cuisine experience so far in the US! The owner of this place is an amazing person. His hospitality and every little detail about his signature dishes was the highlight. Staff is cool and extremely helpful. The whole vibe of the place is decent and pleasing. Lightly playing music in the background and the lights with different artifacts depicting rich Indian culture make the entire experience wholesome. Being a vegetarian, kadhai paneer was my favorite and you can...
December 2025
Haven't been to this location in 8 years. Despite having new management, the food is as good as ever! We can recommend the gobi Manchurian, samosas, and tikla masala saag. It's BYOB, so pop four doors down and grab your favorite bottle of wine to bring to dinner! It is spiced for southerners, so don't be afraid to get the medium or hot, as the mild is mild!!
November 2025

More Reviews

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Nirvana Indian Restaurant

1711 N Kings Hwy, Myrtle Beach, SC 29577
(843) 945-1115