Socastee Station
$ • American, Bars, Vegetarian
Hours:
4504 Socastee Blvd a, Myrtle Beach
(843) 831-0527
About Socastee Station
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first time here last night! definitely will be back when we visit next year! it will be a yearly tradition for sure!
Great food and great service!! First time there in many years. Will be back!!
Nasty, Infested and Bathroom is 100% cleaner than Kitchen! You Can see Kitchen and how nasty is when you get seated on left side looking down hallway, or sitting at bar and watching workers fall on greasy floors.
Ratings
Menu
Hours
| Monday | 11AM - 9PM |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 9PM |
| Saturday | 11AM - 9PM |
| Sunday | Closed |
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Socastee Station is a welcoming restaurant that has been pleasing customers for over a decade with its friendly service, attentive staff, and high-quality food. The restaurant is known for its popular menu items including the blackened salmon, fish and chips, pot roast, wings, and Italian Spring Rolls. Guests can enjoy AYCE fish, which can be prepared fried, blackened, or grilled, allowing for variety with each order. The portion sizes are generous, and the staff provides friendly and efficient service. The cozy atmosphere features a half wall separating the bar from the dining room, creating a comfortable space for regulars from different backgrounds and accents. Customers praise the solid and authentic food, especially the fries and homemade mashed potatoes. The restaurant is also noted for its good beer prices, making it a favorite spot for locals and visitors alike. The fried fish sandwich, made with fresh, flaky haddock, stands out among the fried food offerings. Desserts like fried cheesecake bites with chocolate and strawberry sauce offer a delicious ending. Overall, Socastee Station provides good food, great service, and a friendly atmosphere, making it a place worth visiting regularly. The environment is pleasant, with a bar that remains inviting without being loud. It is recommended to make reservations, as this spot is popular and often busy.