Strong Waters Craft Cocktails and Kitchen

2005 A N Ocean Blvd, Myrtle Beach
(843) 282-8912

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Customers' Favorites

Candied Brussels Sprouts
Strong Water's S&G
Side Caesar Salad
Pork Belly Tacos
Rock Shrimp Tacos
Mahi Mahi Tacos
Bread Pudding
Wagyu Sliders
Smokin' Oldie
Truffle Fries

Menu

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Lobster Egg Roll
Fresh lobster, napa cabbage, carrots, leeks, basil, and ginger rolled in a wonton and finished with a curry aioli.
Rib Stack
Four rib bones smoked to perfection. Served with our signature barbeque sauce. Served over jalapeno cornbread and maple syrup butter.
Wagyu Sliders
Wagyu beef sliders with fried goat cheese, arugula, candied bacon, and tomato jam.
Shrimp and Crab Dip
Pimento cheese dip with jumbo lump crab and shrimp. Served with pita chips.
Truffle Fries
Pencil thin fries tossed in truffle oil and parmesan cheese. Served with garlic aioli.
Brussel Leaves
Creamy cheesy dip with blue crab and shrimp served with pita chips.

Tacos

Pork Belly Taco
Diced pork belly. Served over vegetable slaw with our signature barbeque sauce.
Sea Bass Taco
Blackened sea bass. Served over vegetable slaw with our specialty rojo sauce.
Rock Shrimp Taco
Florida rock shrimp. Served with pico de gallo, lettuce, and specialty rojo sauce.

Mains
Smoky Caesar
Charred romaine hearts with pulled croutons, shaved pecorino, and smoky Caesar.
Arugula and Crab
Jumbo lump crab meat with arugula, parmesan crisp, rolled prosciutto, and heirloom tomato vinaigrette.
House Signature Salad
Cucumber, tomato, cheese, and croutons.

Handhelds

Butcher Block Burger
Bibb lettuce, pickled green tomato, candied bacon, and pimento cheese on a toasted brioche bun.
Truffle Burger
Espresso rubbed, black garlic aioli, truffle drizzled arugula, beer candied bacon, and smoked gouda on a brioche bun.
Bacon Mushroom Swiss Burger
Bib lettuce, red tomato, Swiss cheese, sauteed mushrooms, and candied bacon.
Crab Cake Sandwich
Pan-seared jumbo lump crab cake with bibb lettuce, pickled green tomatoes, and old bay remoulade.
Market Turkey Club
House-cured and roasted turkey breast, boursin cheese, apricot preserves, bibb lettuce, tomato, and candied bacon.
Lobster Roll
Poached lobster tossed with a cilantro-lime dressing with lettuce, tomato, and red pepper relish served on a toasted split-top bun.
Rock Shrimp Po Boy
Breaded rock shrimp. Served on a lobster roll topped with a sriracha tartar sauce.
Traditional Shrimp Cocktail

Share Menu
Lobster Egg Roll
Fresh lobster, napa cabbage, carrots, leeks, basil, and ginger rolled in a wonton and finished with a curry aioli.
Rib Stack
Four rib bones smoked to perfection. Served with our signature barbeque sauce over jalapeno cornbread and maple syrup butter.
Wagyu Sliders
Wagyu beef sliders with fried goat cheese, arugula, candied bacon, and tomato jam.
Arugula and Crab
Jumbo lump crab meat with arugula, parmesan crisp, rolled prosciutto, and heirloom tomato vinaigrette.
Shrimp and Crab Dip
Pimento cheese dip with jumbo lump crab and shrimp. Served with pita chips.
Shrimp and Grit Egg Roll
Shrimp with smoked tomatoes, grits, tasso ham, and red-eye cream gravy.
Truffle Fries
Pencil thin fries tossed in truffle oil and parmesan cheese. Served with garlic aioli.

Handhelds

Turkey Club
House-cured and roasted turkey breast, boursin cheese, apricot preserves, bibb lettuce, tomato, and candied bacon. Served with chips or fries.
Lobster Roll
Poached lobster tossed with a cilantro-lime dressing with lettuce, tomato, and red pepper relish on a toasted split-top bun. Served with chips or fries.
Bacon Mushroom Swiss Burger
Served with chips or fries.
Butcher Block Burger
Bibb lettuce, pickled green tomato, candied bacon, and pimento cheese on a toasted brioche bun. Served with chips or fries.
Crab Cake Sandwich
Pan-seared jumbo lump crab cake with bibb lettuce, pickled green tomatoes, and old bay remoulade. Served with chips or fries.
Sea Bass Tacos
Blackened sea bass. Served over vegetable slaw with our specialty rojo sauce. Served with chips or fries.
Rock Shrimp Po Boy
Breaded rock shrimp. Served on a lobster roll. Topped with a sriracha tartar sauce. Served with chips or fries.
Traditional Shrimp Cocktail
Served with chips or fries.

Produce
Smoky Caesar
Charred romaine hearts with pulled croutons, shaved pecorino, and smoky Caesar dressing.
Cobb Salad
Romaine lettuce, hard-boiled eggs, tomatoes, onions, bacon, and blue cheese.
Side Caesar Salad

Kid's Menu
Burger and Fries
Chicken Strips and Fries
Gouda Macaroni and Cheese
Grilled Cheese and Fries

Main
Scallops
Pan-seared scallops. Topped with a roasted red coulis. Served over a bed of pancetta pea risotto.
Sea Bass Risotto
Chilean sea bass herb marinated and seared.
Lobster Mac
Cavatappi pasta in a creamy bitcoin and gouda cheese sauce and lobster.
Beef Tenderloin (8 oz)
Grilled beef tenderloin over truffled shiitake mushroom mac and cheese and roasted asparagus garnished with crispy shallots and bordelaise.
Ribeye (12 oz)
Black Angus ribeye. Served with fingerling potatoes and candied brussel sprouts.

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Recent Reviews

Was a wonderful experience sat at the bar, our bartender was Timber love the name by the way! Tiptop service drinks he made were mouthwatering 🤤 😊 was so kind,funny, went above and beyond to make sure our every need was met! Will definitely refer friends and family to come eat enjoy the live music and to definitely ask for Timber to take care of them! 5 🌟 🌟 🌟 🌟 🌟
September 2025
We had a fantastic time. Our bartender was on point! The food was delicious. We enjoyed the low county dip. We split the brisket and tri tip sandwiches. Our overall experience was top notch.
September 2025
Nice live music on a Saturday night down by the beach with excellent food and outstanding service. Always a nice extra when the chef comes out to check on you, especially when you ask for something altered (scallops instead of shrimp in their signature dish).
September 2025

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Strong Waters Craft Cocktails and Kitchen

2005 A N Ocean Blvd, Myrtle Beach, SC 29577
(843) 282-8912