Thai Bistro
1225 38th Ave N, Myrtle Beach
(843) 808-9100
Customers' Favorites
Sweet Chili Crispy Fish
Chicken Fried Rice
Spring Roll Fried
Myrtle Beach Roll
Mixed Vegetables
Basil Fried Rice
Thai Bistro Roll
Fried Sping Roll
Green Curry Lunch
Thai Bistro Salad
Appetizer
Spring Roll (Fried)
Crispy vegetable roll served with sweet and sour sauce.
Crab Rangoon
A mix of cream cheese, imitation crab, scallions wrapped in a wonton wrap, and fried.
Dumpling
Steamed seasoned ground chicken in wonton skin and served with ginger-soy sauce.
Summer Roll Vegetable
Lettuce, carrot, rice noodles, and basil in rice paper. With sweet & sour sauce and peanuts.
Chicken Satay
Marinated chicken strips grilled, served on skewers with peanut sauce, and cucumber relish.
Summer Roll Shrimp
Chicken Wings
Deep-fried marinated chicken wings.
Fried Tofu
Golden fried tofu served with sweet and sour sauce and crushed peanuts.
Fried Calamari
Crispy calamari with salt and pepper and served with house ginger soy sauce.
Spicy Calamari
Crispy calamari is quickly stir-fried in a sweetened hot sauce with cashew nuts, onions, and bell pepper.
Pot Stickers
Steamed seasoned ground chicken in wonton skin and served with ginger-soy sauce.
Spicy Crispy Shrimp
Soups
Lemongrass Soup (Tom Yum)
Thai spicy sour soup with mushrooms, scallions, and cilantro.
Chicken Wonton Soup
Wonton stuffed with seasoned ground chicken simmered in clear broth.
Coconut Soup (Tom Ka)
Spicy sour coconut soup with mushroom, scallions, and cilantro.
Tofu Vegetable Soup
Soft tofu and bean sprout in clear broth.
Salads
Papaya Salad (Som Tum) ( Thai or Laos Style)
Unique and flavor-filled salad made of shredded green papaya, carrots, tomatoes, green beans, roasted peanut, and spicy lime dressing.
Thai Season Salad
Lettuce, cucumber, tomatoes, red onion, and carrots, served with house creamy ginger dressing.
Larb Chicken Salad
Cooked minced chicken tossed with crushed toasted rice, red onions, scallions, and cilantro spicy lime dressing.
Glass Noodle Salad (Yum Wun Sen)
Warm glass noodles tossed with cooked shrimp and chicken, celery, carrots, roasted peanuts, tomatoes, onions, ions, and cilantro in spicy lime dressing.
Beef Salad
Cooked sliced beef tossed with cucumber, tomatoes, onions, kaffir lime leaves, scallions, and cilantro in spicy lime dressing.
Seafood Salad
Cooked shrimp, scallop, calamari, and imitation crab tossed with celery, tomatoes, onions, kaffir lime leaves, scallions, and cilantro in spicy lime dressing.
Entrees
General Tso Chicken
Crispy chicken with savory and slightly sweet sauce, broccoli, bell pepper, onions.
Spicy Ginger Crispy Chicken
Crispy chicken sauteed with sweet chili paste, ginger, egg, bell pepper, onions, and scallions.
Basil
Stir fried with fresh basil, green beans, onions, and bell pepper in a Thai chili garlic sauce.
Cashew Nut
Stir fried with sweet chili paste, cashew nuts, mushroom, celery, carrots, onions, bell pepper.
Glass Noodles
Stir fried with bean thread, egg, mixed vegetables.
Sweet & Sour
Stir fried with sweet & sour tomatoes sauce, mushroom, pineapple, tomatoes, bell peppers, onions, carrots, cucumber and scallions.
Basil Eggplant
Stir fried with fresh basil, eggplant, green beans, onions, and bell peppers in Thai chili garlic sauce.
Teriyaki
Sauteed with teriyaki sauce, served with grilled veggies.
Basil Duck
Crispy Duck topped with Thai basil sauce, onions, green beans, bell pepper, and fresh basil.
Garlic Pepper
Stir fried in garlic pepper sauce, served over grilled veggies.
Mixed Vegetables
Stir fried with mixed vegetables in a light brown sauce.
Whitefish Tempura with Lemon Mushroom Sauce
Filet of white fish tempura fried, with onion, mushroom, and a touch of fresh lemon juice in a semi-sweet & sour sauce.
Steamed Fish Ginger with Soy Sauce
Topped with ginger and scallions, served over steamed vegetables.
Pepper Steak
Stir fried beef in light brown sauce with bell pepper, onions, carrot, and black pepper.
Ginger
Stir fried with ginger, onions, bell pepper, mushroom, carrots, pineapple, & scallions.
Hibachi
Sauteed with Hibachi sauce, served with grilled veggies and yumyum sauce.
Sweet Chili Crispy Fish
Crispy fish glazed with tangy sweet chili sauce, served over grilled veggies.
Pan Seared Whitefish
Pan grilled filet of white fish with mixed vegetables sauteed in savory garlic sauce.
Fried Rice
Thai Fried Rice
With egg, onions, tomatoes, peas, & carrots.
Pineapple Fried Rice
With your choice of meat, egg, pineapple, cashew nuts, onions.
Basil Fried Rice
With garlic-chili paste, basil, onions, & bell peppers.
Thai Season Fried Rice
Fried rice with chicken, pork, shrimp, & imitation crab.
Curry
Panang Curry
Richer curry with lime leaves, bell pepper, peas, mushroom, fresh basil, crushed peanuts.
Massaman Curry
Mild, sweet, tangy curry with potatoes and roasted peanuts.
Red Curry
With bamboo shoots, peas, bell pepper, basil.
Green Curry
With bamboo shoots, peas, bell pepper, basil.
Yellow Curry
Yellow sweet curry with potatoes, peas, onions.
Duck Curry
Crispy duck with red curry sauce, lime leaves, peas, tomatoes, pineapple, bell pepper, basil.
Crispy Shrimp PIneapple Curry
Crispy shrimp with red curry sauce, lime leaves, peas, tomatoes, pineapple, bell pepper, basil.
Noodles
Pad Thai
Stir fried thin rice noodles in sweet tangy sauce with egg, crushed peanuts, bean sprouts, scallions.
Drunken Noodles
Wide rice noodles stir fried with fresh basil, broccoli, carrots, tomatoes, bell pepper, cabbage, and bamboo shoots.
Pad See Yoo
Wide rice noodles stir fried with egg, broccoli, and carrots in sweet soy sauce.
Beef Noodle Soup (Pho)
Thin rice noodles with beef slices, bean sprouts, and fresh basil in a beef flavored broth.
Double Pan-Fried Noodles
Semi crispy skinny egg noodle with a sauteed mixed vegetable in a savory garlic brown sauce.
Signature Lo Mein
Egg noodle stir fried with carrot, onion, napa cabbage, scallions with light brown sauce.
Singapore Mei Fun
Rice vermicelli stir fried with egg, carrot, onion, scallions, napa cabbage, with brown curry sauce.
Hot & Sour Noodle Soup
Rice vermicelli with bean sprout in Thai hot & sour soup, topped with fried wonton.
Rad Na
Pan seared wide rice noodles with broccoli and carrot topped with light soy gravy.
Classic Mei Fun
Rice vermicelli stir fried with egg, carrot, onion, scallions, napa cabbage, and bean sprout.
Kid Menu
Chicken Nuggets and Fries
Macaroni and Cheese with Broccoli
Sticky Rice
Sides
White Rice
Peanut Sauce
Fried Rice
Spring Roll Sauce
Yum Yum Sauce
Lo Mein Noodles
Steamed Vegetables
Cucumber Relish
Curry Sauce
Sticky Rice
Creamy Ginger Dressing
Steamed Noodles
Fried Egg
Brown Rice
Beverages
Thai Tea
Cold.
Lemonade
Thai Coffee
Cold.
Sweet Tea
Thai Lime Iced Tea
Cold. Dairy free.
Bottled Water
Honey Lemonade
Hot Coffee
Tea
Unsweet Tea
Thai Tea Latte
Hot Cocoa
Sushi Specialty Roll
Myrtle Beach Roll
Kani, Avocado, Cream Cheese, Spicy Tuna, Deep fried and Topped with Spicy crab and Eel Sauce.
Thai Season Roll
Spicy Tuna, Avocado Topped with Salmon, Spicy Mayo, Sriracha Sauce, Masago, Tempura Flakes, Scallions.
Twin Flame Roll
Shrimp Tempura, Cucumber, Kani, Topped with Tuna, Avocado, Spicy Mayo, Eel Sauce, Masago, Scallions.
Sandy Beach Roll
Kani, Avocado, Shrimp Tempura Topped with Salmon, Yellowtail, Spicy Mayo, Sriracha Sauce, Tempura Flakes.
Hurricane Roll
Spicy Salmon Topped with Avocado, Shrimp, Drizzle with Mango Sauce and Eel Sauce, Tempura Flakes.
Sushi Sashimi/Nigiri
Unagi ( Smoke Eel)
Tuna ( Maguro)
Ebi (Shrimp)
Kani ( Crab Meat)
Yellowtail
Salmon
Masago ( Smelt Roe)
Avocado
Sushi Maki Roll
Spicy Tuna Roll
California Roll
Kani, Avocado, Cucumber.
Shrimp Tempura Roll
Shrimp, Cucumber, Avocado, Eel Sauce.
Philadelphia Roll
Salmon, Cucumber, Avocado, Eel Sauce.
Sushi Appetizer
Tuna MartiniI
Tuna, Seaweed, Cucumber, Crab Meat, Tempura Flakes, Masago Topped with Sesame Seeds.
Seaweed Salad
Kani Salad ( Crab Meat)
Crab Meat, Cucumber, Masago, Sesame Seed.
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Recent Reviews
Being half Lao, I can tell you this is definitely one of the better Thai restaurants in Myrtle Beach! It has a large menu that is authentic and western. The service is on point along with the atmosphere being modern with a bit of fanciness but not so overwhelming where you wouldn’t feel uncomfortable the whole time eating. I recommend it to anyone looking for Thai/ Lao food. 🇹🇭 🇱🇦
April 2025
I’ve been out to a lot of Thai restaurants and this is at the top of my list so every time I come to Myrtle Beach, I go to Thai bistro. The white staff is very professional. Enjoy it every time.
April 2025
Cozy restaurant, delicious food and great atmosphere!
Vegetarian options: Vegan and vegetarian options s
Dietary restrictions: Vegan and vegetarian options
Parking: Plenty of parking spaces
Vegetarian options: Vegan and vegetarian options s
Dietary restrictions: Vegan and vegetarian options
Parking: Plenty of parking spaces
October 2024
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