Thoroughbreds Chophouse

9706 N Kings Hwy, Myrtle Beach
(843) 497-2636

Recent Reviews Order Online Reserve

Customers' Favorites

Oscar Style Asparagus Crab Meat Béarnaise
Ribeye Steak Lobster Tail Added 8oz Maine
Bacon Wrapped Sirloin and Lobster Tail
55 Oz Prime Tomahawk Ribeye
Black Angus Filet Mignon
Australian Rack of Lamb
Tableside Caesar Salad
Cold-Water Lobster Tai
Seared Atlantic Salmon
Jumbo Seared Scallops

Menu

The Starting Gate
Angels on Horseback
Sea scallops wrapped in applewood-smoked bacon, vegetable puree, bacon-bourbon glaze.
Colossal Shrimp Cocktail
Quartet of tail-on jumbo shrimp, classic horseradish cocktail sauce, lemon.
Calamari
Spring mix, flash-fried with banana peppers, marinara sauce.
Escargot
Herbed garlic butter sauce, panko breadcrumbs, Brie cheese, roasted red and yellow peppers.
Blackened Beef
Spring mix, bleu cheese crumbles, pickled pepper salad.

The Clubhouse Turn
French Onion Soup
Caramelized onions, rich beef consommé, herbed crouton, Wisconsin Gruyère cheese.
Burrata Salad
Heirloom tomato slices, burrata cheese, basil, balsamic gastrique.
Poached Pear Salad
Spinach, arugula, diced purple onion, champagne citrus vinaigrette.
Compessed Watermelon Salad
English cucumbers, heirloom tomato wedges, olive tapenade, micro greens, purple onion strands, creamy feta & dill dressing.
Classic Wedge Salad
Iceberg lettuce, crumbled bleu cheese dressing, bacon strips, roasted tomatoes, balsamic gastrique.
Tableside Caesar Salad
Prepared by your server for a minimum of two guests.

Entrees

Grilled Lamb Pack
Parsnip purée, sautéed spinach, blueberry-mint gastrique.
Wild Boar Chops
Mushroom and leek au gratin, white asparagus, blackberry bordelaise.
Seared Duck Breast
Purple mashed potatoes, rainbow chard, plum reduction.
Prime Pork Chop
With bacon-bourbon glaze.
Ahi Tuna
Sesame seed encrusted, red quinoa cake, sweet and sour pepper salad, wasabi-honey purée, sriracha.
Seared Grouper
Roasted corn purée, spinach and basil infused risotto, sautéed shrimp, corn succotash.
Jumbo Seared Scallops
Heirloom potatoes, grilled white asparagus, yellow Romesco.

The Belmont Steaks
16 oz Prime New York Strip
55 oz, Prime Tomahawk Ribeye
10 oz Black Angus Filet Mignon
16 oz Prime Chop House Ribeye
Prime Rib
Chateaubriand Bouquetiere
Couple Served for two, this specialty seasoned 20 oz. center cut filet mignon is carved, cooked, and flamed tableside by your server. This French classic is served with asparagus, sauteed burgundy mushrooms, mashed potatoes and sauce béarnaise.

Additions Sides

Shrimp
2 pieces.
Scallops
2 pieces.
Oscar Style
White Asparagus
Burgundy Mushrooms
Mashed Potatoes
Caramelized Onions
Creamed Spinach
Broccolini
Parmesan Risotto

Desserts

Grande Marnier Creme Brulee
Caramelized sugar topping, whipped cream.
New York Style Key Lime Cheesecake
Key lime and blueberry sauce.
Thoroughbreds Chocolate Cake
Chocolate ganache layered and covered.
Puff Pastry Fruit Trat
Vanilla Creme patisserie.

Photos

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Recent Reviews

First time diners for restaurant week. Entire meal was perfect, from the starter (French onion soup) to the dessert (chocolate cake). Our server Garrett was great -- attentive but not overbearing. One of the best restaurants we've been to lately in Myrtle Beach, we will definitely be returning.
January 2026
Went on New Years Eve. Perhaps for that reason, service was slow, waited 20 minutes before waiter came to take drink order. Filet was a bit salty, potatoes under cooked. Will not go back. 6 in our party felt the same.
January 2026
An exceptional first visit celebrating our anniversary. The food was outstanding, the service was impeccable, and the atmosphere was elegant yet comfortable. Cory provided top-notch service and truly elevated our experience. We look forward to many future dinners here.
January 2026

More Reviews

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Thoroughbreds Chophouse

9706 N Kings Hwy, Myrtle Beach, SC 29572
(843) 497-2636