Why Not Wings

$ • Chicken, Chicken Wings

Hours:
1315 N Kings Hwy, Myrtle Beach
(843) 232-7765

About Why Not Wings

Why Not Wings in Myrtle Beach is a popular restaurant known for its delicious wings. Customers have praised the wings for being cooked to perfection, with a slight crunch on the skin and a juicy interior. The restaurant offers flavorful sauces such as hot lemon pepper, dry rub BBQ, honey lemon pepper, Mexican street corn, and pineapple BBQ, which are highly recommended. Many reviewers also enjoy the bacon cheese fries, chicken tenders, and the crispy wings that are not too salty or hard. The staff has been praised for their friendly and informative service, explaining sauces and answering questions promptly. The food is prepared quickly, around 10 minutes, and the restaurant is considered vegan-friendly. Unique options like fruity pebble waffles and Mexican street corn add to the menu's appeal. The cheesesteak egg roll is another dish that has received positive reviews. Overall, Why Not Wings is a great choice for those looking for tasty wings, friendly service, and a pleasant dining experience in Myrtle Beach.

Customers' Favorites

Why Not Wings Reviews

4.1
166 ratings
Restaurantji Rating
5
68%
4
5%
3
9%
2
2%
1
16%
Food
4.3
Atmosphere
4.2
Service
4.3

Share your opinion about Why Not Wings

Restaurantji Rating

Very good! Highly recommend! Not only was the food absolutely delicious but the owners are amazing and so sweet go get you some food!

Absolutely delicious! I highly recommend the Mexican street wings!

Love their wings. Crispy, tasty, good portions. Some of the best wings in town. You just give them a try. Recommend the Mexican Street Corn Wings and Japanese White Sauce Wings. 5 stars! 10/10

Read All Reviews(166)

Ratings

Menu

Add a Menu
Why Not Wings Menu
Why Not Wings Menu

Photos

Add a Photo
Why Not Wings
Why Not Wings
View All Photos

Hours

Monday 11AM - 1AM
Tuesday 11AM - 1AM
Wednesday 11AM - 1AM
Thursday 11AM - 1AM
Friday 11AM - 2AM
Saturday 11AM - 2AM
Sunday 11AM - 1AM
Updated on: