Always fantastic. Crab legs delicious, and the filet flight was delicious. Martinis on point!
Jason
Outstanding experience and food. We enjoyed the atmosphere, best experience since our wedding reception.
Drs. Thaddeus and Natasha
We visited Brinkley's Chop House for Natasha's birthday on November 18th. We were warmly greeted upon entry, and there was even a "happy birthday" note waiting on our table when we arrived (nice touch!). The vibe was pretty energetic for a Tuesday evening, which was much appreciated. Everything, from the ambiance to our wine to bread (that butter, though!), to dinner, to dessert - everything was just wonderful. We really had a great overall experience, and we are already talking about when we will return. Thank you, Amber, and thank you to everyone else who stopped by to wish us both well. We appreciate you and hope to see you again soon!
Jovor
Celebrated my wife birthday at Brinkley's Chop House. Staff was pleasant and accommodating as soon as we entered the establishment. The ambience was quaint and you felt welcomed. The food presentation was eye appealing and everything was prepared to perfection. We will definitely be returning customers.
Kerry
As always, the food was amazing! We LOVE Kim and Stephen. They both provide such incredible service and make our visits to Brinkley's perfect.
Dana
We were really disappointed in our experience, especially considering the upscale pricing and reputation. We expected an exceptional meal, but the execution just wasn't there. Both steaks — a filet and a ribeye ordered medium — were inconsistently cooked, ranging from medium to rare, and lacked seasoning. The accompanying sauce added little flavor. The French onion soup was also a miss, more of an onion broth without the traditional bread and melted cheese. The salad and sides were good, but overall the meal didn't meet the level of quality or consistency we anticipated from a restaurant in this price range. Unfortunately, we won't be returning.
Indee
We have always loved Brinkleys but our food quality (especially steaks) has not been the same since Brinks Tavern opened. We will not be returning but instead get their burgers up at their tavern.
Michael
Steaks were cooked perfectly and served hot. Honey butter tasted like a refrigerator, and was too cold and hard. Would have preferred plain room temperature butter. Drinks were left in the shaker a bit too long, and were a bit watery. Server, Neil, was perfectly attentive. Overall, we would go back to Brinkley's.
Melinda
Service was weird. Our server kept saying that item has a 2 in front of it. I ordered Wagyu and Plump Jack. Of course it will be that price and I can read the wine list price.
Lee
Excellent food, service and ambiance! We were celebrating a birthday and they made it extra special. Highly recommend!
I have to say, the staff at Brinkley's made our wedding day so much more special than we ever expected! They went above and beyond! Thank you so much!
Tayler
Always a great experience! The food is always top tier, as they have the service to match!
Jack Matthews
Solid meal, my steak was slightly under cooked but I did not mind. You will spend 100 bucks on yourself , so if you go with a partner be ready to spend 300+
Atmosphere: 4
Food: 4
Service: 5
Angela Washington
Amazing customer service. Valet was great. Food is melt in your mouth. 5 star dining at it's best
Atmosphere: 5
Food: 5
Service: 5
Terri Geier
We just had lunch at Brinkleys. It started off with a nice sized bread with honey butter topped with sea salt. Nice. But then, I ordered a Caprese Salad with grilled shrimp. Not only was the presentation stunningly beautiful but the textures were very flavorful. And the grilled shrimp was the best I've had in years. Kent was a good server. And the 70s music was very pleasant. Good choice! Terri and Rob
Always fantastic. Crab legs delicious, and the filet flight was delicious. Martinis on point!
Outstanding experience and food. We enjoyed the atmosphere, best experience since our wedding reception.
We visited Brinkley's Chop House for Natasha's birthday on November 18th. We were warmly greeted upon entry, and there was even a "happy birthday" note waiting on our table when we arrived (nice touch!). The vibe was pretty energetic for a Tuesday evening, which was much appreciated. Everything, from the ambiance to our wine to bread (that butter, though!), to dinner, to dessert - everything was just wonderful. We really had a great overall experience, and we are already talking about when we will return. Thank you, Amber, and thank you to everyone else who stopped by to wish us both well. We appreciate you and hope to see you again soon!
Celebrated my wife birthday at Brinkley's Chop House. Staff was pleasant and accommodating as soon as we entered the establishment. The ambience was quaint and you felt welcomed. The food presentation was eye appealing and everything was prepared to perfection. We will definitely be returning customers.
As always, the food was amazing! We LOVE Kim and Stephen. They both provide such incredible service and make our visits to Brinkley's perfect.
We were really disappointed in our experience, especially considering the upscale pricing and reputation. We expected an exceptional meal, but the execution just wasn't there. Both steaks — a filet and a ribeye ordered medium — were inconsistently cooked, ranging from medium to rare, and lacked seasoning. The accompanying sauce added little flavor. The French onion soup was also a miss, more of an onion broth without the traditional bread and melted cheese. The salad and sides were good, but overall the meal didn't meet the level of quality or consistency we anticipated from a restaurant in this price range. Unfortunately, we won't be returning.
We have always loved Brinkleys but our food quality (especially steaks) has not been the same since Brinks Tavern opened. We will not be returning but instead get their burgers up at their tavern.
Steaks were cooked perfectly and served hot. Honey butter tasted like a refrigerator, and was too cold and hard. Would have preferred plain room temperature butter. Drinks were left in the shaker a bit too long, and were a bit watery. Server, Neil, was perfectly attentive. Overall, we would go back to Brinkley's.
Service was weird. Our server kept saying that item has a 2 in front of it. I ordered Wagyu and Plump Jack. Of course it will be that price and I can read the wine list price.
Excellent food, service and ambiance! We were celebrating a birthday and they made it extra special. Highly recommend!
Restaurantji Recommends
I have to say, the staff at Brinkley's made our wedding day so much more special than we ever expected! They went above and beyond! Thank you so much!
Always a great experience! The food is always top tier, as they have the service to match!
Solid meal, my steak was slightly under cooked but I did not mind. You will spend 100 bucks on yourself , so if you go with a partner be ready to spend 300+
Atmosphere: 4
Food: 4
Service: 5
Amazing customer service. Valet was great. Food is melt in your mouth. 5 star dining at it's best
Atmosphere: 5
Food: 5
Service: 5
We just had lunch at Brinkleys. It started off with a nice sized bread with honey butter topped with sea salt. Nice. But then, I ordered a Caprese Salad with grilled shrimp. Not only was the presentation stunningly beautiful but the textures were very flavorful. And the grilled shrimp was the best I've had in years.
Kent was a good server. And the 70s music was very pleasant. Good choice!
Terri and Rob
Atmosphere: 5
Food: 5
Service: 5
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