Had the crab stuffed lobster wasn't completely cooked. The cornbread was good. Took forever for the drinks to come and I had a coke. The short ribs were good till I threw them up an hour later and I dont drink alcohol and im not sick. Bill came up to 175 with tip. Will not go back. Dress code wasn't adhered to by other patrons.
Tika
Told hubby we were coming here for his birthday, and we had such a great experience from start to finish. The food was a solid 10/10, the staff was a 10/10—so attentive, welcoming, and professional—and the overall atmosphere was just amazing. Everything exceeded our expectations and truly made his birthday feel special. We'll definitely be back and highly recommend this place for a memorable experience.
Paige
Restaurant took our reservation through open table but was closed when we got there for a special lunch with my mom on New Years Day. Very disappointing and big time error on restaurant's part. We were given a voucher but still, meh.
Nicholas
The service was great from the beginning and the food was super good! When the item we ordered on the menu wasn't available they were completely understanding and offered another option on the house.
Aaron
I would say that our experience here was good not great. There was a wine we ordered from the menu that wasn't available. Our server was very pleasant. I ordered the fish and grits. The fish was cooked well but the dish was generally under-seasoned. Some of my party got the beef short rib special, but seemed to get very different cuts of meat. The prices were a little inflated for the quality of the food but I do think that's a sign of the times. We did have some nice music from the Augusta Symphony outside in the lobby.
Cassandra
My family and had a dining experience that exceeded our expectations at Salt and Marrow's holiday dining experience. The staff were extremely welcoming and hospitable and made us feel at home. The food was superb and gave us many more options than we would have otherwise had dining at home. We highly recommend this experience to our friends and extended family and anyone who is interested in thinking outside of the box.
Brianna McCloud
The rooftop bartender Cameron is very rude and unprofessional! I thought she was going to jump over the bar while she was arguing with two other guests! And another group of people broke out into a fight at the same time! I wouldn’t recommend this place to anyone!! I don’t know how the management lets things like this happen.
Atmosphere: 1
Food: 1
Service: 1
Stephen Chavis
The place is nice but the service is seriously lacking. Waitress nowhere to be found. Bartender nowhere to be found. Food was ordered an hour ago and the food is still nowhere to be found.
Atmosphere: 4
Service: 1
christina gaeta
I really wanted to like this place. The atmosphere was nice. But the food was disappointing. No presentation, no flavor.
Atmosphere: 4
Food: 2
Service: 2
Marcel
The prices that are on the website are NOT the same that are on the menu the waitress gave us. That was totally misleading. We simply walked out. I will not recommend this restaurant.
The restaurant is located inside of the Crowne Plaza hotel, across from SRP Park. Service from the hostess and the waitress was great. Manager even came by the table to check on us during dinner. The atmosphere was great and everything we saw looked very clean and well kept. The food presentation had us excited we had dined here. Then comes the taste. We ordered the meat and cheese platter for an appetizer, a caesar salad, and the Bison steak and swordfish dinners. The food can only be described as ok. Not bad, but definitely not great. The best tasting thing we had was the caesar salad. If we're paying $75+ a person, the food should have tasted much better than it did. It was disappointing to say the least. This is where I feel they lost a lot of value.
April Jones
Service was good food was great but the smoke coming in the dining room was overwhelming. The door was propped open didn't help. Can't say it was a wonderful experience.
Atmosphere: 1
Food: 3
Service: 3
Shari Keith
It was a bit pricey and I wanted more of a selection but the food was AMAZING no one from our party had a complaint about the food or service. The items on the menu are ALL a hit
Atmosphere: 5
Food: 5
Service: 5
Katy Prendergast
Food was fantastic, I was with a group of 8 and we ate 100% of everything. None of us were brave enough to try the Kangaroo, but the ostrich and bison were delicious. Everything was perfectly cooked and no complaints here. Totally worth a try.
Atmosphere: 5
Food: 5
Service: 4
LATRICIA
Disappointment from a high end restaurant. I've been here a few times before and it has definitely declined when it comes to food. My birthday dinner. I couldn't wait to get my oysters what a disappointment. The oysters look like clams smaller than ever before (12 for $50 plus) the topping was larger than the oysters the oysters came on half shell but wasn't attached to the shell it was like they ordered shells placed a can oyster on top added topping and sprinkled some bacon on top not what I experienced the previous times . I spoke with manager and she was very understanding and said she wanted me to enjoy my birthday so keep the oysters at no charge. A nice gesture but I tried one and it's was so gritty not edible I said no thank you and sent them back anyways ...really bad I will post picture site allows from what I previously received and what I was served. Now entrees simple easy dish husband ordered shrimp and grits I ordered fish (salmon) and grits. just continued to go downhill. Terrible presentation. grits definitely not stone grits white in color with running sauce around dish with shrimp on top no sauce came with fish and grits it was hard to believe this came from the kitchen All i could do was shake my head my I didn't even taste my dish my husband told me to taste his grits (tasteless) he said we're not accepting this when we know what it suppose to look/taste like . I forgot to take picture of entrees before sending them back as well .. 2 drinks a piece. no food. Manager was very understanding and said she would see what's going on in kitchen . I asked for check for drinks $50 plus and had to find another location for dinner. Chef came out and made it to our table before we departed asked how was everything we explained he apologized and said the company sent the wrong oysters to them so instead of taking it off the menu when you know it was not your standard you serve it anyways at that price with no heads-up and bad entrees.
Had the crab stuffed lobster wasn't completely cooked. The cornbread was good. Took forever for the drinks to come and I had a coke. The short ribs were good till I threw them up an hour later and I dont drink alcohol and im not sick. Bill came up to 175 with tip. Will not go back. Dress code wasn't adhered to by other patrons.
Told hubby we were coming here for his birthday, and we had such a great experience from start to finish. The food was a solid 10/10, the staff was a 10/10—so attentive, welcoming, and professional—and the overall atmosphere was just amazing. Everything exceeded our expectations and truly made his birthday feel special. We'll definitely be back and highly recommend this place for a memorable experience.
Restaurant took our reservation through open table but was closed when we got there for a special lunch with my mom on New Years Day. Very disappointing and big time error on restaurant's part. We were given a voucher but still, meh.
The service was great from the beginning and the food was super good! When the item we ordered on the menu wasn't available they were completely understanding and offered another option on the house.
I would say that our experience here was good not great. There was a wine we ordered from the menu that wasn't available. Our server was very pleasant. I ordered the fish and grits. The fish was cooked well but the dish was generally under-seasoned. Some of my party got the beef short rib special, but seemed to get very different cuts of meat. The prices were a little inflated for the quality of the food but I do think that's a sign of the times. We did have some nice music from the Augusta Symphony outside in the lobby.
My family and had a dining experience that exceeded our expectations at Salt and Marrow's holiday dining experience. The staff were extremely welcoming and hospitable and made us feel at home. The food was superb and gave us many more options than we would have otherwise had dining at home. We highly recommend this experience to our friends and extended family and anyone who is interested in thinking outside of the box.
The rooftop bartender Cameron is very rude and unprofessional! I thought she was going to jump over the bar while she was arguing with two other guests! And another group of people broke out into a fight at the same time! I wouldn’t recommend this place to anyone!! I don’t know how the management lets things like this happen.
Atmosphere: 1
Food: 1
Service: 1
The place is nice but the service is seriously lacking. Waitress nowhere to be found. Bartender nowhere to be found. Food was ordered an hour ago and the food is still nowhere to be found.
Atmosphere: 4
Service: 1
I really wanted to like this place. The atmosphere was nice. But the food was disappointing. No presentation, no flavor.
Atmosphere: 4
Food: 2
Service: 2
The prices that are on the website are NOT the same that are on the menu the waitress gave us. That was totally misleading. We simply walked out. I will not recommend this restaurant.
Restaurantji Recommends
The restaurant is located inside of the Crowne Plaza hotel, across from SRP Park. Service from the hostess and the waitress was great. Manager even came by the table to check on us during dinner. The atmosphere was great and everything we saw looked very clean and well kept. The food presentation had us excited we had dined here. Then comes the taste. We ordered the meat and cheese platter for an appetizer, a caesar salad, and the Bison steak and swordfish dinners. The food can only be described as ok. Not bad, but definitely not great. The best tasting thing we had was the caesar salad. If we're paying $75+ a person, the food should have tasted much better than it did. It was disappointing to say the least. This is where I feel they lost a lot of value.
Service was good food was great but the smoke coming in the dining room was overwhelming. The door was propped open didn't help. Can't say it was a wonderful experience.
Atmosphere: 1
Food: 3
Service: 3
It was a bit pricey and I wanted more of a selection but the food was AMAZING no one from our party had a complaint about the food or service. The items on the menu are ALL a hit
Atmosphere: 5
Food: 5
Service: 5
Food was fantastic, I was with a group of 8 and we ate 100% of everything. None of us were brave enough to try the Kangaroo, but the ostrich and bison were delicious. Everything was perfectly cooked and no complaints here. Totally worth a try.
Atmosphere: 5
Food: 5
Service: 4
Disappointment from a high end restaurant. I've been here a few times before and it has definitely declined when it comes to food. My birthday dinner. I couldn't wait to get my oysters what a disappointment. The oysters look like clams smaller than ever before (12 for $50 plus) the topping was larger than the oysters the oysters came on half shell but wasn't attached to the shell it was like they ordered shells placed a can oyster on top added topping and sprinkled some bacon on top not what I experienced the previous times . I spoke with manager and she was very understanding and said she wanted me to enjoy my birthday so keep the oysters at no charge. A nice gesture but I tried one and it's was so gritty not edible I said no thank you and sent them back anyways ...really bad I will post picture site allows from what I previously received and what I was served. Now entrees simple easy dish husband ordered shrimp and grits I ordered fish (salmon) and grits. just continued to go downhill. Terrible presentation. grits definitely not stone grits white in color with running sauce around dish with shrimp on top no sauce came with fish and grits it was hard to believe this came from the kitchen All i could do was shake my head my I didn't even taste my dish my husband told me to taste his grits (tasteless) he said we're not accepting this when we know what it suppose to look/taste like . I forgot to take picture of entrees before sending them back as well .. 2 drinks a piece. no food. Manager was very understanding and said she would see what's going on in kitchen . I asked for check for drinks $50 plus and had to find another location for dinner. Chef came out and made it to our table before we departed asked how was everything we explained he apologized and said the company sent the wrong oysters to them so instead of taking it off the menu when you know it was not your standard you serve it anyways at that price with no heads-up and bad entrees.
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