Wrap And Roll Kitchen
$ • Burgers
Hours:
220 Georgia Ave, North Augusta
(803) 426-8184
About Wrap And Roll Kitchen
Customers' Favorites
Wrap And Roll Kitchen Reviews
The food here is so good! Great flavors come together for a tasty meal. You won’t be disappointed! They have two tables outside for Al fresco dining!
Wrap And Roll Kitchen is the CSRA’s home for generous portions of the Best Jumbo Fried Shrimp and the Flakiest Fried Red Snapper! Located just over the bridge in North Augusta. Chef Brian Waller offers an eclectic menu of comfort foods at reasonable prices.
#augustainsider #loveaugusta #lovewhereyoulive #lovenorthaugusta #foodie
Today was my first time trying Wrap and Roll Kitchen and it was absolutely delicious! I ordered the Foot In Them Grits and That Thing sandwich, the flavors of each dish were top notch for sure. The atmosphere was very friendly and welcoming, I will definitely be going back to try more of their menu items. This place was like finding a diamond in the rough! 🤤😁
Ratings
Menu
Hours
| Monday | 11AM - 8PM |
| Tuesday | 11AM - 8PM |
| Wednesday | 11AM - 8PM |
| Thursday | 11AM - 8PM |
| Friday | 11AM - 8PM |
| Saturday | 11AM - 8PM |
| Sunday | Closed |
Wrap And Roll Kitchen offers a delightful dining experience with its exceptional food and welcoming atmosphere. The menu features delicious meals like the Foot In Them Grits, That Thing sandwich, and the TLC wrap, complemented by fresh red snapper, crispy fries, and flavorful sweet heat wings. The chefs are committed to high standards, seamlessly blending tradition and innovation to create balanced, fresh, and flavorful dishes.
Visitors can expect a reliable and exciting dining experience, with attentive service and menu favorites recommended by the friendly staff. The atmosphere is inviting, like finding a diamond in the rough, where guests can enjoy quality and creativity in their meals. Whether it's the juicy Grilled Cheese Burger or the savory shrimp and grits, Wrap And Roll Kitchen consistently delivers a memorable dining experience.