Breck's Steakhouse

Breck's Steakhouse offers a variety of dishes with a focus on steaks and traditional American fare. The steaks are consistently praised for their size and quality, with some customers noting they are the biggest steaks at any restaurant they've visited. The baked potato is often delicious, though some reviews mention it can be burnt. The salads and salad dressings are generally fresh, but some customers find the dressing in smaller containers and not overflowing. The menu has recently changed, with several sides no longer included with entrees, and the portions are smaller compared to the past. Some customers suggest reverting to the old menu with larger portions and more generous servings, even if that means charging more. Service can be slow at times, and there have been moments of entertainment due to disputes between staff members. Overall, Breck's Steakhouse provides good value with large portions, especially for special occasions like taking dad for a steak dinner. The sides like tomatoes and okra are consistently tasty, and the specials, such as 30 oz ribeyes served with potatoes and sides for a reasonable price, are popular among customers.

Recently, some customers have noted that the food is no longer up to Breck's standard, with reports of it being made from frozen ingredients, lacking the freshness it once had. However, the waitresses are always friendly, and the restaurant is appreciated as a great locally owned spot that excels in both food and service. It is suggested as a better alternative to mainstream chain restaurants, offering fair prices and more personable service in a quieter atmosphere. While some dishes like the NY Strip and sides were described as just okay, with some issues like weak tea and undercooked onions, the overall experience remains positive. The onsite bar and good parking add to the convenience, though getting out can be challenging due to traffic. Despite some ongoing remodeling and a few inconsistencies, the restaurant remains a solid choice for steak lovers.