Outback Steakhouse

I will definitely go back to Outback Omar the manager always make sure everything goes well and beyond

Atmosphere: 3

Food: 5

Service: 4

Recommended dishes: Baked Potato Soup, Outback Center-Cut Sirloin

The prime rib was overcooked and tough. The service was ok but I have had better. 120.00 for 2 people way too much.

Atmosphere: 1

Food: 1

Service: 1

Recommended dishes: French Onion Soup

The stake was pretty tough. I have had much better.

Atmosphere: 5

Food: 3

Service: 5

Recommended dishes: Outback Center-Cut Sirloin

I would start with my order tonite 3/15 25 management has no clue what is going on in this restaurant The restaurant has played games and have flat out lied. about 3 attempts to get food for 4 hours. And each time I called was tons a different lie from staff and managers I leave a review so you don’t have this happen to you. North Charleston. Don’t waste your time and just go to Longhorns. I’ve never had an issue like this ever this has been my 3 rd horrible experience at this exact restaurant. And they will even tell you let me at least get some gift cards out to you. And get your address we’ll still waiting from the first time

Took forever to get seated.
Took forever to get a meal.
Ordered a drink from the bar and had to send it back. it was wrong. Terrible

Atmosphere: 2

Food: 2

Service: 1

I ordered my steak medium rare. It was medium well. I didn't have the time to send it back and, honestly, if you are a steakhouse and can't get the temp of a steak right the first time, who's to say you'll do it the second time? Most important and basic thing about a filet is cooking it to order. Disappointed.

Atmosphere: 3

Food: 3

Service: 5

We’ve been here twice. The first was fine. Today we were just unlucky. If we were seated one booth over we would have had fantastic service. Unfortunately, we had the one server that chose to pretend we were not there. Thank goodness for the amazing hostess that came to check on us….

Atmosphere: 4

Food: 4

Service: 1

The steak I had was terrible, greasy, gray, and no flavor. Empty tables everywhere yet we were told it was a 45 minute wait!

Atmosphere: 2

Food: 1

Service: 2

Food was outstanding. Service was good.

Atmosphere: 4

Food: 5

Service: 4

Food and service were both pretty good. 6.25 for a bottled Michelob Ultra seemed a little pricey though.

Atmosphere: 3

Food: 4

Service: 4

No one in charge, very unkempt. No atmosphere.

Atmosphere: 1

Food: 1

Service: 2

So me and my friend walk in and get told there's a wait but the bar is open. Fair enough. We grab bar seats. Bartender takes our orders. First red flag, the bartender, dark hair, Square jaw, low voice, sounds extremely unhappy to be there. Order process feels rushed. I work in F&B. I get it. Maybe he's busy. Maybe he's had a long shift. But at least give us a smile or make conversation about it. Make us feel like guests/people, not obstacles. We eat some bread and start waiting. Evenryally a soup and salad is dropped off at the end of the bar. We had a soup and salad. The people it got dropped off next to look really confused. I don't approach the food cuz I don't know their system and it's not my job. I keep looking at it for the next 10-15 mins as I watch the bar tender walk past it FOUR TIMES at least. Doesn't even glance at it. Eventually a young lady in a light blue shirt and straight black hair in a ponytail checks out the food and asks us if it's ours, which it was. I'm convinced she is the only reason we even got our soup and salad. She is the only reason this review isn't 1 star. I've worked in food and bev for ten years. There was no ticket with that food and clearly no communication between the bartender and the food runner as to where it went. And then the bartender had ZERO followup as to why there was food at the end of his bar that nobody had claimed. We ate. Eventually I ask for them to check on our entrees. Bartender comes back and says "should be out in two minutes." For anyone that doesn't know, that's usually food & bev talk for "something happened and it's just now getting made on the fly." I'll give them the benefit of the doubt because I have no way of knowing if that was the case or not but it would make sense considering we waited longer than 30 minutes. I would have understood if they were busy but the last 15-20 of that there were only 3 tables in the building. Once we get our entrees the bartender finally starts caring and starts bussing our plates and asking us about our experience so far. If I had to guess he either got talked to or heard me openly complain and realized he needed to get it together if he wanted a tip. Up until then all he did was refill our drinks. Definitely one of my most lack-luster food and bev experiences. Staff needs to work on communication and acting like they care. No tip.

Atmosphere: 5

Food: 3

Service: 2

Overall my visit wasn’t all too well. New location wasn’t busy. It took us about 20 to 30 minutes for a table. Food came out late and it wasn’t even all that.

Atmosphere: 3

Food: 3

Service: 2

Food was good and service was okay until one of their pets came out to say farewell.🤦🏽‍♀️

Atmosphere: 1

Food: 3

Service: 3

The service was great my only issue was the lobster tail was overcooked but everything else was great

Atmosphere: 4

Food: 3

Service: 5