Sticky Fingers Rib House

5060 Dorchester Rd #320, North Charleston
(843) 853-7427

Recent Reviews

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Latai Bradley

Wasn’t their fault but I accidentally ordered my food for delivery instead of pick up I tried calling 8 times and no answer … my food did come and the pulled pork sandwich was good but they completely threw my salad in the box

Food: 2

Service: 1

Carl H

Not worth it

Atmosphere: 2

Food: 1

Service: 2

Ronald Washington

I love this restaurant the employees and respectful and friendly and I really felt welcomed best restaurants ever

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Soul Rolls

T Morgan

When I tell you this place is the real deal…..Food so good make you wanna slap yo mama!!! Everything is top notch and thought out on each dish. My husband had the collards, hush puppies, corn on the cob ( should be in the dictionary next to the word FLAVOR) and the baked beans. I had ribs, Mac and cheese, collards, deviled eggs and cornbread. Everything was delicious 😋 This establishment takes pride in being the best. Now I see why it has five stars ⭐️ Keep up the great work guys. Amazing 🤩 💯🫶🏽

Vegetarian options: Yes! My husband doesn’t eat meat. Ordered four sides.

Parking: Right next to Planet Fitness!!! Workout 🏋️‍♀️ and eat.

Atmosphere: 5

Food: 5

Service: 5

P Dean

Great

Atmosphere: 5

Food: 5

Service: 5

Don Munro

My wife and I were at your restaurant on our honeymoon 30 years ago. I still think about the rib sampler plate I had.

Atmosphere: 5

Food: 5

Service: 5

Gamil Awad

On Monday afternoon, the brisket is disappointingly dry, while the cornbread is served ice cold, straight from the refrigerator. The collard greens rate a mediocre 6 out of 10. The potato salad tastes like it was hastily scooped from a bucket at Costco.

Despite having just three tables to manage, the waitstaff is struggling to provide adequate service. My partner ordered a Caesar salad with the dressing on the side, but it arrives drenched in dressing, accompanied by an extra side of it. She glances at me and remarks, “Yes, I can see it’s completely covered in dressing.”

This chain has definitely lost its former charm, and I feel for the owner, who has invested in a brand that now seems to be surviving solely on its name.

If I wanted leftover brisket and sides, I would have just stayed home for lunch.

Atmosphere: 2

Food: 1

Service: 1

Amy Myers

My sled hockey team love coming here when we're in town for competitions.

Atmosphere: 4

Food: 5

Service: 5

Jerry Remillard

Well came inn it was not much customers I sat at the bar I got a beer and ask for a menu the bartender walked off I waited too some one too come took take my order and more customers came inn they got waited on .then they walked byei asked too order food .then I got food before I even started eating and she brings my bill and don't ask if I need any thing or if I need a drink.service is terrible at this place it was my first time in this place

Atmosphere: 1

Food: 3

Service: 1

Ryan Bowman

Bartender is amazing !

Atmosphere: 5

Food: 5

Service: 5

Amore Sand

Update: Manager was awesome he made it right with 25 gift card food excellent!!
Customer service was awesome!! I will be back again

Atmosphere: 4

Food: 5

Service: 5

Colleen Advani

We stopped in today after landing in Charleston. We had loaded nachos, soul rolls and rib fingers. Everything was delicious and the service was great.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Brisket Nachos, Soul Rolls

Robert Biddle

This place is really neat, the food was really really really good! The brisket was tender and juicy, the pulled pork on the "potato skins" was amazing! The baked beans were very good, and the fried corn was amazing!
Mo, the house manager was very so good to work with and had a great personality!

Atmosphere: 5

Food: 5

Service: 5

Jesus Alvarez

It’s always good, sometimes it could be better but they always come through.

Atmosphere: 4

Food: 4

Service: 4

Mr Real

1 out of 6 Uber eats order was accurate and edible. Missing sides, cold food, small portions, even a bad taste on the chicken I’m pretty sure it’s processed is why. The first time sold me with the brisket Philly but then every time after has just been not good personally. I’m good on this place going forward, eat at your own risk 👌🏼

Atmosphere: 1

Food: 1

Service: 1

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