Sticky Fingers Rib House

5060 Dorchester Rd #320, North Charleston
(843) 853-7427

Recent Reviews

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Scott Van Fleet

Went there Wednesday at 130pm. Closed.

David Richardson

The food was good however the ribs and brisket I ate were a little dry. I like juicy, meaty ribs and brisket I like moist and tender. I will definitely consider coming back again.

Atmosphere: 4

Food: 4

Service: 4

Troy Weaver

Ordered takeout on the website. It didn't go to the correct restaurant, but the restaurant took care of it when I got there for pickup

Atmosphere: 4

Food: 4

Service: 4

Hunter Cleary

Great food and amazing customer service! Steven and the rest of the crew were great. Definitely recommend to anyone looking for good food and atmosphere.

Atmosphere: 5

Food: 5

Service: 5

Ellis Parker

Food was not only delicious but an absolute bang for your buck very good prices compared to most every other bbq restaurant. Staff was wonderful and kind highly recommend. Will definitely be coming back in the future absolutely awesome place and food just needs to be in a better location so people can see it so they can get more business because they highly deserve it with the product and service they are putting out.

Atmosphere: 5

Food: 5

Service: 5

Eddie Hatcher

The chicken wings were the best I've ever had, and the ribs were really good. This was our first time eating here, and when we get back down here, we will definitely be back. The service was also great.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Smoked Wings, Fried Corn, Half Slab Hickory Smoked Ribs

Dustin

The brisket and pulled pork was great. Sides are mid, nothing exciting but not bad either. The atmosphere was a little strange, nothing the staff did just a weird set up, almost like a Buffalo wild wings except there was no one at the joint and this was at 6pm on a Thurs. Good specials in plain sight.

Atmosphere: 3

Food: 4

Service: 4

Steve

Good ribs and laid back environment

Atmosphere: 5

Food: 5

Service: 5

T R

Everytime I go it changes if I get a side salad or not which is FRUSTRATING!!! I need a manager to clarify this and to inform ALL EMPLOYEES!!!

Atmosphere: 4

Food: 3

Service: 2

candy nadeau

It was the first and last time that I will visit this restaurant. When my friend received her response on her review, it stated feel free to reach out to me, it was only via email and of course him defending his staff . We did wait an hour for an order of potato skins, an order for there and an order to go. When they arrived they were so overcooked and we never even received the to go order. I told the bartender we'd pay for the drinks we had but I wasn't paying for the food. . To the general manager or whom ever responded to my friends post, you stated it was a holiday weekend and busy . I'm not sure what restaurant considered 5 tables to be busy, your bartender was trying his best but your manager just sat there, giving orders, sitting at the end of the bar talking to a couple of women, at the hostess stand talking, no work being done on his part, defend him if you want but he is a horrible manager, just look at your camera footage and maybe you'll see your customers are right!! Extremely disappointed and I do not believe this place will even last a year with a lazy manager like that

Mary Williams

Delicious food! Great service. Our waitress was awesome. Best collard greens I've ever eaten. Ribs were tender and had a great smoked taste. Wish there was one of these restaurants near us in north georgia.

Atmosphere: 5

Food: 5

Service: 5

Tess Altman

Sat for 15 minutes before anyone acknowledged us. The manager asked, “Do you need anything?” No, sitting here to kill time. Two servers working the floor and bar, hustling, while the manager sat and chatted with friends and girls. Waitress that was trying to clock out was kind enough to get us drinks and take our order. The other stretched-thin server served us an appetizer, after waiting for an hour, that was burnt. No napkins. No silverware. No plates. Failed to bring out the to go order. Don’t waste your time. And, I used the word manager very lightly. Managing your own time to work as little as you can doesn’t qualify as a restaurant manager.

Atmosphere: 1

Food: 1

Service: 1

Aubrey Bowman

I don’t recommend 16 dollars for a burger and fries but then on top of that it was burnt we got there and waited 1 hour and 15 minutes for food worst possible service I had by far in Charleston

Atmosphere: 4

Food: 3

Service: 1

Agnes JUDGE

I'm sorry but I never received this order. I tried calling the restaurant but Noone answered.

Food: 1

Service: 1

Melody Woods

Don’t sleep on this place! Coming from a family of foodies, professional chefs, cooks, restaurant owners, and just plain fatties, everything was on point!!! There was not one thing we tried that wasn’t fire-especially those wings baby-no sauce needed, even though it was amazing (on my fries)! Last but not least, the customer service was excellent and most appreciated.The next time we are in Charleston, we will for sure be back!

Food: 5

Service: 5

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