“We visit WoB a couple times per year, can be very busy during the summer season. $7.95 burger night on Monday includes a side - you can't beat the quality and price. Flat bread is also very good. Lots of beer choices (of course), service can be lacking especially during summer season and the atmosphere is standard sports bar.“
“We had all delivered! The food was great, the guy that delivered everything was super nice. We had company, they failed to deliver 1 of the extra large meat lovers pizza but, it was a pretty large order! It was a little difficult to get my refund! They were very nice about it, just didn’t do it! Haha! I think it took a couple weeks!“
“Maddie was our waitress at the North Myrtle Beach location. She was very professional, helpful and knowledgeable about the menu items. My daughter didn’t like the Mac and cheese so we switched it out for chicken tenders. Maddie was very understanding and took care of us. Highly recommend the smokestack burger and chicken tenders.“
“My wife and I were driving by and noticed this place. Being a firefighter myself, we had to check it out. We both had different types of burgers. Both were excellent, I got the homemade chips and my wife got the veggies. A young man was are waiter and was excellent! We noticed the other waitresses were very attentive to their customers also. Very cool place inside and was very happy we stopped in and we will definitely be back before we head back home to up state NY.“
“After staying at embassy suites for a week, I can't say enough about the staff at here. Karen and Rachel kill it as bar tenders. After a day, I felt like Norm from cheers. They knew what I wanted to drink, recognized me, and were genuinely friendly. The bar was busy at times, but in general it was quick to get a drink or order food.“
“We went on a Thursday night and had a blast playing music bingo! We started with the crab dip pretzel and it was AMAZING!We also tried the buffalo chicken dip & crab cakes. The crab cakes here are hands down the best crab cakes you’ll find in Myrtle Beach. Props to the chef, David & the bartender Tiff. Y’all rock!!! Can’t wait to come back again!“