As always, food was impecable ... Friendly, efficient servers and lots to choose from on the menu ... Lobster , filet and salmon were cooked to perfection and desserts were divine ! Highly recommend eating here
MAM71
Ordered a slightly dirty martini - they gave me a filthy one sent it back and still charged me $15 for it. Rib Eye was tough, cold and under cooked and my daughters Mac and cheese was freezing
Pesce, was an amazing lady who's been there 15years and you can tell ! She was more than amazing ! I had an amazing steak with lobster tail and side of potatoes and everything was great. My boyfriend had a steak cooked perfect with asparagus he enjoyed it my mother & daughters enjoyed their meals as well! This place is 5 stars.  great atmosphere fast with our place fast with service. I will be back :-)
Overall food was lousy and in some instances like the risotto, au Poivre sauce, was at least a day old. Our primary waiter was fine but overwhelmed as he had many (most) of the tables. Many items that aren't typically listed market price were listed MP such as traditional steaks, etc., so you had to ask how much half the menu costs. There were four drink menus (whiskey menu, whiskey and tequila flight menu, cocktail menu, and wine list). Overall restaurant and menus need a facelift. The oddest part of the evening was the restaurant manager stopped at the tables on either sides of ours asking how their dinner and evening was going—then he walked past mine and stared at me not saying a word. Are you confusing me with someone else?
Our experience at Greg Norman Australian Grill in North Myrtle Beach, SC was on Easter Sunday at 7pm! We were greeted by hostess, seated as soon as we arrived for our 7pm reservation! As we parused the Holiday menu and selection of Entrees offered on regular menu our waiter gave us some recommendations and answered our questions regarding particular possible selections! My husband chose the Duck Entree offered on the Easter Dinner menu! When his Entree came to the table the vegetables were cold, the mashed potatoes were dry, cold and tasteless and the Duck portion was warm, small and charred on the outside however moist on the inside! In retrospect my husband should have complained about his meal but did not! The price of that Entree did not reflect in the quality of the meal! He felt the portion of the Duck was very small and the charring flavor on the outside over powered the Duck meat flavor! I chose the Salmon Entree which was cooked medium as requested, moist and delicious! Our waiter was very friendly and somewhat attentive! He was very quick to delegate to his team members to attend to us while he was assisting other customers! This was not our first visit to this Australian Grill! We feel the quality of the food is not up to par with its reputation!
Deborah
My meal was dry and salty as was my husband's. My son's filet was charred on the outside, but my daughter's was cooked the way she requested. Server made several mistakes with orders throughout the meal-they were quickly fixed each time.
Fitzpatrick Joam
Perfect for my birthday lunch and
Atmosphere: 5
Food: 5
Service: 5
We love Greg Norman and never miss their Thanksgiving meal, so we thought we might try Easter. We had reservations and were seated immediately upon arrival, and for the first time, we're lucky enough to get a table on the patio overlooking the marina. Heaven on such a beautiful day! Our server was mediocre, seemingly occupied with the demands of her other tables. My husband ordered the main dish from the Easter menu - ham, mashed potatoes, Mac and cheese and green beans. The mashed potatoes were good; however, the other items were just blah. The worst part was the temperature of the food - warm at best. It must have been microwaved, and that was too short a time. We could have asked for it to be reheated, but our server was occupied with the table next to us who complained about “not being impressed “ by the food and its cool temperature, bringing the manager to the table. Overall, a beautiful view but an expensive, mediocre Easter meal. That being said, we'll be back for Thanksgiving dinner, which is always delicious. Last but not least, a special mention for the friendly staff at the front check in desk - they were a wonderful way to be greeted upon our entrance.
KayP
We went for the traditional Easter ham dinner. The sides were good but the ham was dried out. Our meal came out quite fast and the ham looked and tasted like it was sliced and put under warming lamp before serving, instead of being carved before served. Very dry. Stick to ordering steak when you go to Normans!
We had the escargot, which was absolutely phenomenal. For our main course, I had the 14 oz Prime Ribeye, which was perfectly prepared, with the Bacon Bourbon Glaze, 12/10. My friends got the lobster ravioli and the salmon. Both of which were “to die for” in their words. Was an amazing way to end our trip to Myrtle beach, and we will be back.
nicheole Amundsen
Disorganized. Food mediocre. Asparagus came out dripping water and with inedible ends still on. Rest of asparagus overcooked. Water on asparagus got on fish and broke the crab holindaise sauce. Wait staff good.
Michael York
The food was good the view was awesome the staff was diligent the reason for the 3 star review is because for the price you pay for the food you expect some sort of wow factor and I was pretty unimpressed not even any table side presentation like you would get at fire and smoke or several other local restaurants for the same price the Cesar dressing was awful the loaded potato cost me almost 20 bucks and it wasn't even half as good as one from Texas Roadhouse same with the prime filet I mean it was tender and good but not worth the $$ ..we also got the waygu filet ($70) subpar for the price. If you got money to blow and just want a good atmosphere this is the spot but if you're going for food quality as well as atmosphere I'd say there are a few other options that would be better suiting.We did try kangaroo as an appetizer so that was a fun experience but overall I'd probably not eat here again
Atmosphere: 4
Food: 2
Service: 4
Anthony Murphy
My wife and I went there for our Anniversary, it's one of our favourite restaurants in Myrtyle Beach. We have been going there for the last 5 years as we escape the Toronto winters. We had the Oysters Rockafellas to start followed by the Caesar Salad. I had the pork Chop (order it medium) and my wife had the chicken with andouille sausage. Both were excellent and accompanied with a nice bottle of Pinot Noir. A great evening! The restaurant was a little quiet for a saturday night, that is why I moved the atmosphere rating star down one.
Atmosphere: 3
Food: 5
Service: 4
DK ER
Food was very good considering the above average pricing. Bartender incorrectly billed and charged cc without our permission. When questioned her attitude was just rude. A manager did ultimately correct the billing issue. Bartender sulked in corner and avoided us for the remainder of our stay.
Atmosphere: 4
Food: 5
Service: 3
Recommended dishes: Slow-Roasted 14 Oz 28 Day-Aged Black Angus Prime Rib
As always, food was impecable ... Friendly, efficient servers and lots to choose from on the menu ... Lobster , filet and salmon were cooked to perfection and desserts were divine ! Highly recommend eating here
Ordered a slightly dirty martini - they gave me a filthy one sent it back and still charged me $15 for it. Rib Eye was tough, cold and under cooked and my daughters Mac and cheese was freezing
Pesce, was an amazing lady who's been there 15years and you can tell ! She was more than amazing ! I had an amazing steak with lobster tail and side of potatoes and everything was great. My boyfriend had a steak cooked perfect with asparagus he enjoyed it my mother & daughters enjoyed their meals as well! This place is 5 stars.  great atmosphere fast with our place fast with service. I will be back :-)
Overall food was lousy and in some instances like the risotto, au Poivre sauce, was at least a day old. Our primary waiter was fine but overwhelmed as he had many (most) of the tables. Many items that aren't typically listed market price were listed MP such as traditional steaks, etc., so you had to ask how much half the menu costs. There were four drink menus (whiskey menu, whiskey and tequila flight menu, cocktail menu, and wine list). Overall restaurant and menus need a facelift. The oddest part of the evening was the restaurant manager stopped at the tables on either sides of ours asking how their dinner and evening was going—then he walked past mine and stared at me not saying a word. Are you confusing me with someone else?
Our experience at Greg Norman Australian Grill in North Myrtle Beach, SC was on Easter Sunday at 7pm! We were greeted by hostess, seated as soon as we arrived for our 7pm reservation! As we parused the Holiday menu and selection of Entrees offered on regular menu our waiter gave us some recommendations and answered our questions regarding particular possible selections! My husband chose the Duck Entree offered on the Easter Dinner menu! When his Entree came to the table the vegetables were cold, the mashed potatoes were dry, cold and tasteless and the Duck portion was warm, small and charred on the outside however moist on the inside! In retrospect my husband should have complained about his meal but did not! The price of that Entree did not reflect in the quality of the meal! He felt the portion of the Duck was very small and the charring flavor on the outside over powered the Duck meat flavor! I chose the Salmon Entree which was cooked medium as requested, moist and delicious! Our waiter was very friendly and somewhat attentive! He was very quick to delegate to his team members to attend to us while he was assisting other customers! This was not our first visit to this Australian Grill! We feel the quality of the food is not up to par with its reputation!
My meal was dry and salty as was my husband's. My son's filet was charred on the outside, but my daughter's was cooked the way she requested. Server made several mistakes with orders throughout the meal-they were quickly fixed each time.
Perfect for my birthday lunch and
Atmosphere: 5
Food: 5
Service: 5
We love Greg Norman and never miss their Thanksgiving meal, so we thought we might try Easter. We had reservations and were seated immediately upon arrival, and for the first time, we're lucky enough to get a table on the patio overlooking the marina. Heaven on such a beautiful day! Our server was mediocre, seemingly occupied with the demands of her other tables. My husband ordered the main dish from the Easter menu - ham, mashed potatoes, Mac and cheese and green beans. The mashed potatoes were good; however, the other items were just blah. The worst part was the temperature of the food - warm at best. It must have been microwaved, and that was too short a time. We could have asked for it to be reheated, but our server was occupied with the table next to us who complained about “not being impressed “ by the food and its cool temperature, bringing the manager to the table. Overall, a beautiful view but an expensive, mediocre Easter meal. That being said, we'll be back for Thanksgiving dinner, which is always delicious. Last but not least, a special mention for the friendly staff at the front check in desk - they were a wonderful way to be greeted upon our entrance.
We went for the traditional Easter ham dinner. The sides were good but the ham was dried out. Our meal came out quite fast and the ham looked and tasted like it was sliced and put under warming lamp before serving, instead of being carved before served. Very dry. Stick to ordering steak when you go to Normans!
Nice atmosphere good fillet
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
We had the escargot, which was absolutely phenomenal. For our main course, I had the 14 oz Prime Ribeye, which was perfectly prepared, with the Bacon Bourbon Glaze, 12/10. My friends got the lobster ravioli and the salmon. Both of which were “to die for” in their words. Was an amazing way to end our trip to Myrtle beach, and we will be back.
Disorganized. Food mediocre. Asparagus came out dripping water and with inedible ends still on. Rest of asparagus overcooked. Water on asparagus got on fish and broke the crab holindaise sauce. Wait staff good.
The food was good the view was awesome the staff was diligent the reason for the 3 star review is because for the price you pay for the food you expect some sort of wow factor and I was pretty unimpressed not even any table side presentation like you would get at fire and smoke or several other local restaurants for the same price the Cesar dressing was awful the loaded potato cost me almost 20 bucks and it wasn't even half as good as one from Texas Roadhouse same with the prime filet I mean it was tender and good but not worth the $$ ..we also got the waygu filet ($70) subpar for the price. If you got money to blow and just want a good atmosphere this is the spot but if you're going for food quality as well as atmosphere I'd say there are a few other options that would be better suiting.We did try kangaroo as an appetizer so that was a fun experience but overall I'd probably not eat here again
Atmosphere: 4
Food: 2
Service: 4
My wife and I went there for our Anniversary, it's one of our favourite restaurants in Myrtyle Beach. We have been going there for the last 5 years as we escape the Toronto winters. We had the Oysters Rockafellas to start followed by the Caesar Salad. I had the pork Chop (order it medium) and my wife had the chicken with andouille sausage. Both were excellent and accompanied with a nice bottle of Pinot Noir. A great evening! The restaurant was a little quiet for a saturday night, that is why I moved the atmosphere rating star down one.
Atmosphere: 3
Food: 5
Service: 4
Food was very good considering the above average pricing. Bartender incorrectly billed and charged cc without our permission. When questioned her attitude was just rude. A manager did ultimately correct the billing issue. Bartender sulked in corner and avoided us for the remainder of our stay.
Atmosphere: 4
Food: 5
Service: 3
Recommended dishes: Slow-Roasted 14 Oz 28 Day-Aged Black Angus Prime Rib