Perfect place for a special occasion! My birthday dinner was phenomenal - scallops over braised mushrooms with arugala oil pesto. Sooo good!! Scallops were cooked perfectly. Service was spot on as well... our server was awesome (can't remember his name but he was a tall guy with a bun)Only complaint is the size of the oysters... so small for $24 but luckily the flavor carried the dish.
Atmosphere: 5
Food: 5
Service: 5
Stephen Zahran
crabcake app was incredible. light Beurre Blanc sauce. grilled Caesar is amazing. had the Red Snapper feature, great sauce and the risotto was perfect. had a bottle of Cain Cuvee to accompany. if you come to Myrtle Beach and you're not coming here you've made a mistake.....
Atmosphere: 5
Food: 5
Service: 4
Patricia Ingraldi
Bring a lot of money. My bone- in filet mignon was $96.00 à la carte. ??. I wish I had asked the price before I ordered it. Thé au gratin potatoes was the size of an ice cube. For 3 people it was $500.00. That's just ridiculous. The steak was delicious but way too pricey for what you get. The dessert was a total disappointment. ( crème brûlée) I can't see doing it again. Sorry
Atmosphere: 4
Food: 4
Service: 4
Marc Crumback
One of the best meals we’ve had in MB. Highly recommend.we had the veal special which was outstanding as was the braised short rib ravioli. Benjamin was our waiter and he was very knowledgeable, and attentive.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chargrilled Oysters
Rick Brackett
Took a group of colleagues in for dinner and all expectations were exceeded. Only regret is I wish they were closer to me. I will return anytime I am in the area.
Atmosphere: 5
Food: 5
Service: 5
Christopher Tavares
Food is amazing. Prices are not. Get what you pay for I guess
Atmosphere: 4
Food: 5
Service: 5
J B
Although the experience and food were delicious. We order two diry martini's at 16 per drink. Each drink was half full. I am not opposed to the price, but fill the glass, please!
Atmosphere: 4
Food: 4
Service: 4
Pamela Blackmom
Absolutely the best meal I have had since I moved to NMB 4 years ago. Food was excellent and the waiter was also. Pricey but worth every penny.
Atmosphere: 5
Food: 5
Service: 5
JonD
We have been here several times before but not in several years. Greeting and service remain at a high level. Menu seems smaller and prices are MUCH higher than in the past. The food is excellent but portions are on the small side so it is possible to leave hungry after spending hundreds. Hard to say that you should rush here
Love SeaBlue. The food is always stellar and the staff is very professional and accommodating, not to mention fun and attentive! Thank you again SeaBlue for another wonderful dining experience! ??
 I went to the SeaBlue restaurant last night on a date with my fiancé.  I cannot stress this enough about how good the food was, we have eaten at other fine dining restaurants in Charleston and Charlotte  and the sea blue restaurant was top-tier. However, the essence of fine dining was not totally there. Upon being sat we were given a paper menu with zero information regarding the restaurant and its history. For my fiancé and myself, we really enjoy learning the backstory in the history of fine dining restaurants, while we are enjoying the restaurant. I feel as that aspect of the fine dining was less then delivered upon. The server when going over the specials for the evening, was reading from a piece of paper. It just seemed odd that the server did not know the specials by heart as most fine dining restaurants typically do. I cannot express enough though, the food was excellent, it was the best fillet that you can get in Myrtle Beach by far. We will definitely return again. However, hopefully next time we aren't sitting next to an ignorantly drunk table, where a man discussed his private parts out loud for majority of the night. 
Jose Villafana
Shawn provided great service. Nice wine list. Good food.
Atmosphere: 4
Food: 5
Service: 5
Dotty
This is an upscale, fine dining restaurant. Katie our server was excellent in answering any questions we had about the wine list and food selections. We were axparty of four. There were many special appetizers and main course dishes that she was able to tell us about in detail. Crusty hot bread with seasoned dipping sauce provided. The lobster appetizer was absolutely amazing and delicious. We had veal Chop, scallops, shrimp and steak dinners - all outstanding. We would definitely recommend this restaurant especially for special occasions.
Charlotte Morgan
My advice is to make sure you have a reservation as seating is limited but the atmosphere is awesome. Friendly staff and the food and smells coming from the food is mouth watering. Makes for a perfect date night.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seafood Risotto
Wine Therapy
Saturday lunch and wine tasting is a wonderful way to spend 2 hours on a Saturday. Wonderfully paired multi course food paired with great wine with wine education. Consider joining Ken & Tracy for a nice time! Cheers y’all.
Perfect place for a special occasion! My birthday dinner was phenomenal - scallops over braised mushrooms with arugala oil pesto. Sooo good!! Scallops were cooked perfectly. Service was spot on as well... our server was awesome (can't remember his name but he was a tall guy with a bun)Only complaint is the size of the oysters... so small for $24 but luckily the flavor carried the dish.
Atmosphere: 5
Food: 5
Service: 5
crabcake app was incredible. light Beurre Blanc sauce. grilled Caesar is amazing. had the Red Snapper feature, great sauce and the risotto was perfect. had a bottle of Cain Cuvee to accompany. if you come to Myrtle Beach and you're not coming here you've made a mistake.....
Atmosphere: 5
Food: 5
Service: 4
Bring a lot of money. My bone- in filet mignon was $96.00 à la carte. ??. I wish I had asked the price before I ordered it. Thé au gratin potatoes was the size of an ice cube. For 3 people it was $500.00. That's just ridiculous. The steak was delicious but way too pricey for what you get. The dessert was a total disappointment. ( crème brûlée) I can't see doing it again. Sorry
Atmosphere: 4
Food: 4
Service: 4
One of the best meals we’ve had in MB. Highly recommend.we had the veal special which was outstanding as was the braised short rib ravioli. Benjamin was our waiter and he was very knowledgeable, and attentive.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chargrilled Oysters
Took a group of colleagues in for dinner and all expectations were exceeded. Only regret is I wish they were closer to me. I will return anytime I am in the area.
Atmosphere: 5
Food: 5
Service: 5
Food is amazing. Prices are not. Get what you pay for I guess
Atmosphere: 4
Food: 5
Service: 5
Although the experience and food were delicious. We order two diry martini's at 16 per drink. Each drink was half full. I am not opposed to the price, but fill the glass, please!
Atmosphere: 4
Food: 4
Service: 4
Absolutely the best meal I have had since I moved to NMB 4 years ago. Food was excellent and the waiter was also. Pricey but worth every penny.
Atmosphere: 5
Food: 5
Service: 5
We have been here several times before but not in several years. Greeting and service remain at a high level. Menu seems smaller and prices are MUCH higher than in the past. The food is excellent but portions are on the small side so it is possible to leave hungry after spending hundreds. Hard to say that you should rush here
Love SeaBlue. The food is always stellar and the staff is very professional and accommodating, not to mention fun and attentive! Thank you again SeaBlue for another wonderful dining experience! ??
Restaurantji Recommends
 I went to the SeaBlue restaurant last night on a date with my fiancé.  I cannot stress this enough about how good the food was, we have eaten at other fine dining restaurants in Charleston and Charlotte  and the sea blue restaurant was top-tier. However, the essence of fine dining was not totally there. Upon being sat we were given a paper menu with zero information regarding the restaurant and its history. For my fiancé and myself, we really enjoy learning the backstory in the history of fine dining restaurants, while we are enjoying the restaurant. I feel as that aspect of the fine dining was less then delivered upon. The server when going over the specials for the evening, was reading from a piece of paper. It just seemed odd that the server did not know the specials by heart as most fine dining restaurants typically do. I cannot express enough though, the food was excellent, it was the best fillet that you can get in Myrtle Beach by far. We will definitely return again. However, hopefully next time we aren't sitting next to an ignorantly drunk table, where a man discussed his private parts out loud for majority of the night. 
Shawn provided great service. Nice wine list. Good food.
Atmosphere: 4
Food: 5
Service: 5
This is an upscale, fine dining restaurant. Katie our server was excellent in answering any questions we had about the wine list and food selections. We were axparty of four. There were many special appetizers and main course dishes that she was able to tell us about in detail. Crusty hot bread with seasoned dipping sauce provided. The lobster appetizer was absolutely amazing and delicious. We had veal Chop, scallops, shrimp and steak dinners - all outstanding. We would definitely recommend this restaurant especially for special occasions.
My advice is to make sure you have a reservation as seating is limited but the atmosphere is awesome. Friendly staff and the food and smells coming from the food is mouth watering. Makes for a perfect date night.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seafood Risotto
Saturday lunch and wine tasting is a wonderful way to spend 2 hours on a Saturday. Wonderfully paired multi course food paired with great wine with wine education. Consider joining Ken & Tracy for a nice time! Cheers y’all.
Atmosphere: 5
Food: 5
Service: 5