SeaBlue
$$$$ • Steakhouses, Wine Bars, Seafood Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout SeaBlue
Customers' Favorites
16oz Ribeye Surf and Turf with 10oz Lobster Tail
Braised Beef Short Rib Ravioli
Filet with Blackened Scallops
Shrimp and Scallops Risotto
Grouper with Beurre Blanc
Oysters on the Half Shell
Oysters Rockefeller
Chargrilled Oysters
Charcuterie Board
Surf & Turf
SeaBlue Reviews
705 ratings
Share your opinion about SeaBlue
Exquisite, high level dining. Food is delicious as are the beverages.
Love, love, love this restaurant! Amazing food, great atmosphere, wonderful service. My wife and I dined here for the first time for our anniversary. We were blown away. We are not used to fine dining, but this was everything we imagined. Wonderful presentation also, and the server was exquisite. She also had the sous chef to come out and let us take a picture with him. We will be back. Best dinner ever. Made for a special night. Thank you!
James and Bridgett from Ocean...read full review
James and Bridgett from Ocean...read full review
Loved the food, everything paired so well together. Lamb chops were out of this world, and the mint wasnt overpowering, i loved it! You can tell the chefs know what they are doing. Until next time... Thank you for another great experience!
Hours
| Monday | Closed |
| Tuesday | 4:30 - 9PM |
| Wednesday | 4:30 - 9PM |
| Thursday | 4:30 - 9PM |
| Friday | 4:30 - 9PM |
| Saturday | 4:30 - 9PM |
| Sunday | Closed |
SeaBlue Restaurant is a standout, privately owned gem in North Myrtle Beach, offering an authentic and elevated dining experience. Do not let the underwhelming strip mall exterior fool you; inside it has an intimate, elegant, and upscale-esque vibe. The atmosphere is welcoming and the service is outstanding, attentive, and personal in a very family gathering way, with genuine hospitality at its best.
The food is thoughtfully prepared, fresh, and full of flavor. Notable dishes include the braised Short Ribs, described as the best ever, along with lobster ravioli, a pork chop, crab cakes, and a 16oz steak with lobster. The cocktails are splendid, the wine list is great, and desserts like the apple crisp and the brownie are divine. It is not a big place and reservations during the vacation season are a must, as a dinner can easily be over $100 per person. SeaBlue is a wonderful choice for quality, character, and a truly local dining experience.