Caffe Piccolo

9428 Ocean Hwy, Pawleys Island
(843) 314-3424

Recent Reviews Order Online Reserve

Customers' Favorites

Crab Cakes with Fettuccini and Spinach
Pappardelle & Diver Scallops
Pan Seared Diver Scallops
Stuffed Banana Peppers
Mushroom Ragu
Burrata Salad
Tomato Basil
Key Lime Pie
Saltimbocca
House Salad

Menu

Appetizers
Crab Cake
Served with colossal lump crab meat, accompanied by a petite arugula salad and salsa verde drizzle.
Stuffed Eggplant
Served with basil pesto, fresh mozzarella, prosciutto, and roasted red pepper.
Crab Stuffed Mushrooms
Oven-baked with a lemon white wine sauce.
Herb Roasted Shrimp
Tossed with a salsa verde and crispy pancetta sprinkle.
Sausage and Broccoli Rabe
Sauteed with olive oil and garlic.
Calamari
Tubes and tentacles sauteed in a light basil marinara.
Meatballs
Beef, veal, pork with fresh ricotta, basil oil drizzle, and toasted pine nuts.
Stuffed Banana Peppers
Sausage, breadcrumbs, pecorino romano, and fresh herbs. Could be spicy.

Soups and Salads
Tomato Basil

Land
Piccata
Lightly floured, sauteed, and served with lemon, white wine, and caper sauce.
Marsala
Sauteed with shiitake mushrooms. Served with marsala wine sauce.
Francese
Egg-battered and sauteed. Served with lemon and white wine sauce.
Scarpariello
Sauteed with pepperoncini, herbs, and Italian sausage with a spicy veal demi-glace and white wine sauce.
Gorgonzola
Fresh herbs, spinach, and sun-dried tomatoes in a creamy gorgonzola sauce over linguine.
Saltimbocca
Lightly floured and sauteed. Topped with prosciutto and fresh mozzarella sauteed in a sherry wine sauce with shiitake mushrooms over spinach and linguine.

Sea
Scampi
Tossed with pasta in white wine, lemon, and butter sauce.
Crab Cakes
Made with colossal lump crab meat. Served with fresh fettuccine tossed with lemon, garlic, extra virgin olive oil, and spinach
Pappardelle and Diver Scallops
served with shiitake mushrooms, arugula, and Parmigiano-Reggiano finished with white truffle oil drizzle.
Marinara
Tossed with pasta. Served with a light basil marinara sauce.
Fra Diavolo
Tossed with pasta. Served with a spicy marinara sauce.
Linguine with Clams
Your choice of white wine, light basil marinara, or fra Diavolo tossed with pasta.
Linguine with Mussels
Your choice of white wine, light basil marinara, or fra Diavolo tossed with pasta.
Pan Seared Diver Scallops
Over wild mushroom risotto. Topped with toasted hazelnuts and arugula.
Linguine with Calamari
Sauteed in light basil marinara and tossed with pasta.

Pasta
Classic Bolognese
Slow-braised with ground beef, veal, and pork. Tossed with pappardelle pasta.
Mushroom Ragu
Slow roasted cremini, porcini, white, shiitake mushrooms simmered in a black truffle marinara, and tossed with pappardelle pasta.
Penne with Sausage and Broccoli Rabe
Drizzled with extra virgin olive oil and pecorino romano.
Fettuccine Carbonara
Sauteed with pepperoncini, herbs, Italian sausage with a spicy veal demi-glace, and white wine sauce.

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Recent Reviews

Great experience from entry to exit. Outstanding service from the hostess to our waiter Charlie. Recommend the old fashion from bartender Beca. Stuffed peppers appetizer and crab cake/ veal saltambuca with turtle cheesecake to top off a great evening
May 2025
Went for our anniversary, one of our favorite places , the food and service are always excellent, the outdoor patio reminds me of Italy, beautiful, we always bring our visitors here for a great experience
May 2025
Quiet dinner in our favorite area of the restaurant, the original dining room. Once seated we were immediately greeted by our server, Spencer. He brought water and took our drink order while we perused the menu and the specials board. Returning with our drinks he highlighted the specials, asked if we had any questions or immediate needs and left returning promptly with a basket of bread, dipping oil and took our order. My husband ordered the blackboard special, rib steak and scallops...
April 2025

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Caffe Piccolo

9428 Ocean Hwy, Pawleys Island, SC 29585
(843) 314-3424