Caffe Piccolo

9428 Ocean Hwy, Pawleys Island
(843) 396-3266

Recent Reviews Order Online Reserve

Customers' Favorites

Crab Cakes with Fettuccini and Spinach
Pappardelle & Diver Scallops
Pan Seared Diver Scallops
Stuffed Banana Peppers
Chicken Piccata
Burrata Salad
Mushroom Ragu
Tomato Basil
House Salad
Key Lime Pie

Menu

Appetizers
Crab Cake
Served with colossal lump crab meat, accompanied by a petite arugula salad and salsa verde drizzle.
Stuffed Eggplant
Served with basil pesto, fresh mozzarella, prosciutto, and roasted red pepper.
Crab Stuffed Mushrooms
Oven-baked with a lemon white wine sauce.
Herb Roasted Shrimp
Tossed with a salsa verde and crispy pancetta sprinkle.
Sausage and Broccoli Rabe
Sauteed with olive oil and garlic.
Calamari
Tubes and tentacles sauteed in a light basil marinara.
Meatballs
Beef, veal, pork with fresh ricotta, basil oil drizzle, and toasted pine nuts.
Stuffed Banana Peppers
Sausage, breadcrumbs, pecorino romano, and fresh herbs. Could be spicy.

Soups and Salads
Tomato Basil

Land
Piccata
Lightly floured, sauteed, and served with lemon, white wine, and caper sauce.
Marsala
Sauteed with shiitake mushrooms. Served with marsala wine sauce.
Francese
Egg-battered and sauteed. Served with lemon and white wine sauce.
Scarpariello
Sauteed with pepperoncini, herbs, and Italian sausage with a spicy veal demi-glace and white wine sauce.
Gorgonzola
Fresh herbs, spinach, and sun-dried tomatoes in a creamy gorgonzola sauce over linguine.
Saltimbocca
Lightly floured and sauteed. Topped with prosciutto and fresh mozzarella sauteed in a sherry wine sauce with shiitake mushrooms over spinach and linguine.

Sea
Scampi
Tossed with pasta in white wine, lemon, and butter sauce.
Crab Cakes
Made with colossal lump crab meat. Served with fresh fettuccine tossed with lemon, garlic, extra virgin olive oil, and spinach
Pappardelle and Diver Scallops
served with shiitake mushrooms, arugula, and Parmigiano-Reggiano finished with white truffle oil drizzle.
Marinara
Tossed with pasta. Served with a light basil marinara sauce.
Fra Diavolo
Tossed with pasta. Served with a spicy marinara sauce.
Linguine with Clams
Your choice of white wine, light basil marinara, or fra Diavolo tossed with pasta.
Linguine with Mussels
Your choice of white wine, light basil marinara, or fra Diavolo tossed with pasta.
Pan Seared Diver Scallops
Over wild mushroom risotto. Topped with toasted hazelnuts and arugula.
Linguine with Calamari
Sauteed in light basil marinara and tossed with pasta.

Pasta
Classic Bolognese
Slow-braised with ground beef, veal, and pork. Tossed with pappardelle pasta.
Mushroom Ragu
Slow roasted cremini, porcini, white, shiitake mushrooms simmered in a black truffle marinara, and tossed with pappardelle pasta.
Penne with Sausage and Broccoli Rabe
Drizzled with extra virgin olive oil and pecorino romano.
Fettuccine Carbonara
Sauteed with pepperoncini, herbs, Italian sausage with a spicy veal demi-glace, and white wine sauce.

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Recent Reviews

My son decided to stay an extra day so we were able to dine at Caffe Piccolo! The waitress, Kennedy, was very nice and brought Eddie two sips of wine as he was having trouble deciding. My martini was perfect. My son got the steak special which was cooked perfectly and quite tasty. Sadly, it was too cold to sit outside.
November 2025
Lovely restaurant with a very helpful server and accommodating chef for our special needs son. The ambience was lovely and they also have a pretty and cosy outdoor space. We loved it!
November 2025
Amy was our server and so friendly and quick to answer our questions and yummy foods selected. We always enjoy a perfectly prepared meal. Inside and outside dining is private, pleasant and memorable.
October 2025

More Reviews

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Caffe Piccolo

9428 Ocean Hwy, Pawleys Island, SC 29585
(843) 396-3266