This is a "TURN AND BURN" restaurant. Meaning reservations booked in one hour intervals. Not nearly enough time to enjoy an expensive meal with friends. We were actually asked to leave our table after 1 hour with still having wine in our glasses. So terrible.
Jodi Campbell
I have NEVER in my life, after a $300 meal, been asked to vacate a table after an hour and 15 minutes, because "another party is waiting." I will never be returning this this restaurant nor recommending it to anyone. A shame, because the food was excellent. Insulting.
Vyonne Taylor
Great food, great server, Sandy, and a visit from the chef! Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Amy Arensberg
Cute little place with excellent service. The food was very good and so was the creme brulee.
Vegetarian options: There are a couple of small salads that are easy to modify. They are on the smaller side so I had one as an appetizer and one as my dinner. Both were absolutely delicious! The staff were also very friendly.
Atmosphere: 5
Food: 5
Service: 5
Lisa Pinkall
1,000 stars. Everything was fantastic food, atmosphere, Everything. We went there to celebrate my nephews graduation from the Marines and all he wanted was a steak....they did not disappoint. I have the rack of lamb which was cooked perfectly and then topped with the coconut cake which was to die for. My glass was never empty as there was a constant refill and service was spectacular. Wish I could go again but I live in NY. Thank you for a memorable dinner. There were 7 people in my party and each ordered something different. Everyone was raving about how their food was the best.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Rack of Lamb
Amy Folker
Our neighbors recommended this wonderful restaurant. This was our first visit and we're hoping to return on a regular basis.
Atmosphere: 5
Food: 5
Service: 5
Sean Alford
Amazing! Party of 13 and almost everyone ordered something different. Every single entree was perfect! Not a single complaint from the group. From filet to duck to swordfish... All were incredible. It can be a bit crowded, and it gets very loud, but worth the trip. Great menu and talent in the kitchen! The servers were very polite and even when busy, smiled and were upbeat. Don't forget dessert either!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Duck Breast, Rack of Lamb
Noah Butler
Amazing food and the sweetest experience!! A new favorite!
Atmosphere: 5
Food: 5
Service: 5
Edward Herring
Impeccable service, very good food, too. Also like the atmosphere. Best prime rib I've had in Beafort was a Friday night menu special I had last winter. Regular menu is nice, too. Thanks to our friends for introducing us to this place.
Atmosphere: 5
Food: 5
Service: 5
Alexandra Goodman
Frank's Bistro is a welcome addition to the entire Beaufort area. Swordfish was fork tender as was the scallop special as well. Appetizers (order two per table) were super fun and could have made a meal with a salad. Especially enjoyed talking with Chef after he was finished preparing meals for the night. Deserts were all homemade - coconut cake and key lime pie (actually served as a bar) were extraordinary. The room unfortunately gets a tad loud (hence the 4 stars) when full but certianly will not prevent me from returning.
This is it, you found it. The best meal you’ll have in Beaufort South Carolina.
Atmosphere: 5
Food: 5
Service: 5
Jim Flickinger
We have frequented this fine restaurant several times. The food is always fantastic and the staff is so friendly and accomodating. And Chef Frank has come out and said "Hello" each time we have been there. Highly recommended.
Atmosphere: 5
Food: 5
Service: 5
Joe Kearney
Cindy and I love this place; simply the best in the Beaufort area in every way! Chef Frank and his Staff are friendly, professionally trained and top notch!
Atmosphere: 5
Food: 5
Service: 5
Carrie Hirsch
Dined solo at Chef Frank’s Bistro after a recommendation from a trusted foodie friend. The dining room is welcoming and intimate with lots of natural light. The wine list was well curated, and I enjoyed the Wente Morning Fog. My entree was the Filet Mignon au Poive (perfectly cooked as ordered), with sides of puréed potatoes and rainbow carrots. The dessert options were extensive and I opted for the Blood Orange Creme Brûlée - heavenly! The servers were knowledgeable and very friendly- just the right amount of attention. I look forward to returning very soon.
Parking: Parking is directly in front of the restaurant
Atmosphere: 5
Food: 5
Service: 5
Charity Marie Holland
We love Chef Frank and the amazing intimate experience he and the servers create inside the restaurant. I have been several times and every time I have eaten here the food has been unique, delicious and presented perfectly. My favorite place in Beaufort County.
This is a "TURN AND BURN" restaurant. Meaning reservations booked in one hour intervals. Not nearly enough time to enjoy an expensive meal with friends. We were actually asked to leave our table after 1 hour with still having wine in our glasses. So terrible.
I have NEVER in my life, after a $300 meal, been asked to vacate a table after an hour and 15 minutes, because "another party is waiting." I will never be returning this this restaurant nor recommending it to anyone. A shame, because the food was excellent. Insulting.
Great food, great server, Sandy, and a visit from the chef! Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Cute little place with excellent service. The food was very good and so was the creme brulee.
Vegetarian options: There are a couple of small salads that are easy to modify. They are on the smaller side so I had one as an appetizer and one as my dinner. Both were absolutely delicious! The staff were also very friendly.
Atmosphere: 5
Food: 5
Service: 5
1,000 stars. Everything was fantastic food, atmosphere, Everything. We went there to celebrate my nephews graduation from the Marines and all he wanted was a steak....they did not disappoint. I have the rack of lamb which was cooked perfectly and then topped with the coconut cake which was to die for. My glass was never empty as there was a constant refill and service was spectacular. Wish I could go again but I live in NY. Thank you for a memorable dinner. There were 7 people in my party and each ordered something different. Everyone was raving about how their food was the best.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Rack of Lamb
Our neighbors recommended this wonderful restaurant. This was our first visit and we're hoping to return on a regular basis.
Atmosphere: 5
Food: 5
Service: 5
Amazing! Party of 13 and almost everyone ordered something different. Every single entree was perfect! Not a single complaint from the group. From filet to duck to swordfish... All were incredible.
It can be a bit crowded, and it gets very loud, but worth the trip.
Great menu and talent in the kitchen! The servers were very polite and even when busy, smiled and were upbeat.
Don't forget dessert either!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Duck Breast, Rack of Lamb
Amazing food and the sweetest experience!! A new favorite!
Atmosphere: 5
Food: 5
Service: 5
Impeccable service, very good food, too. Also like the atmosphere. Best prime rib I've had in Beafort was a Friday night menu special I had last winter. Regular menu is nice, too. Thanks to our friends for introducing us to this place.
Atmosphere: 5
Food: 5
Service: 5
Frank's Bistro is a welcome addition to the entire Beaufort area. Swordfish was fork tender as was the scallop special as well. Appetizers (order two per table) were super fun and could have made a meal with a salad. Especially enjoyed talking with Chef after he was finished preparing meals for the night. Deserts were all homemade - coconut cake and key lime pie (actually served as a bar) were extraordinary. The room unfortunately gets a tad loud (hence the 4 stars) when full but certianly will not prevent me from returning.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Rack of Lamb
Restaurantji Recommends
This is it, you found it. The best meal you’ll have in Beaufort South Carolina.
Atmosphere: 5
Food: 5
Service: 5
We have frequented this fine restaurant several times. The food is always fantastic and the staff is so friendly and accomodating. And Chef Frank has come out and said "Hello" each time we have been there. Highly recommended.
Atmosphere: 5
Food: 5
Service: 5
Cindy and I love this place; simply the best in the Beaufort area in every way!
Chef Frank and his Staff are friendly, professionally trained and top notch!
Atmosphere: 5
Food: 5
Service: 5
Dined solo at Chef Frank’s Bistro after a recommendation from a trusted foodie friend. The dining room is welcoming and intimate with lots of natural light. The wine list was well curated, and I enjoyed the Wente Morning Fog. My entree was the Filet Mignon au Poive (perfectly cooked as ordered), with sides of puréed potatoes and rainbow carrots. The dessert options were extensive and I opted for the Blood Orange Creme Brûlée - heavenly! The servers were knowledgeable and very friendly- just the right amount of attention. I look forward to returning very soon.
Parking: Parking is directly in front of the restaurant
Atmosphere: 5
Food: 5
Service: 5
We love Chef Frank and the amazing intimate experience he and the servers create inside the restaurant. I have been several times and every time I have eaten here the food has been unique, delicious and presented perfectly. My favorite place in Beaufort County.
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