The Restaurant at Second Mill Bar and Lounge

Went to the bar to listen to a band and was very disappointed with the entire evening and left early. The only server was the bartender, and she had a crappy attitude that set the stage for the evening. They had the ceiling fans on high which caused it to be cold. If there were more people but with less than a dozen customers there was no need for the fans to be on at all. The lack of customers might have added to the volume that the band had their speakers set to as you could not hear their vocals. So poor service from bartender with her poor attitude, cold environment because of fan setting and music that was at best garage band quality caused me to leave early. I don't think I will ever go back and I would not recommend anyone else go there

Atmosphere: 1

Service: 1

atmosphere very nice

Atmosphere: 5

Service: 5

The business is under construction. I was there for an event.

Cornbread dressing served only on Sunday could it actually be served everyday because it's not that good. It was dry it didn't come with any gravy. The macaroni tasty but a little dry. The beef stew was very tasty but it was served over rice it was never said that it would be on the doordash app. The beef stew was very tasty but I only had about five to six pieces of beef plenty of carrots and potatoes.

Food: 3

Always good atmosphere and food

Atmosphere: 5

Food: 5

Service: 5

Great great food and service!! Delicious I'm gonna go here whenever I'm in the area. The building is a little rough but everything else was super!! You gotta go here

Atmosphere: 4

Food: 5

Service: 5

I have DoorDashed three times for breakfast on the weekends and all three times my order was missing items. The first time they gave me grits, eggs, & meat with no fork. The second time they left out my eggs and meat. The third time they left off my meat. I was credited by DoorDash but would have preferred my food or utensils. They need a better system for to go orders.

Atmosphere: 5

Food: 5

Service: 1

I went last night to enjoy the Dj. Went to buy a drink, the waitress told me my card declined and I know there was no way that my card declined because I had money on there. I asked her if she took cash and she did. I went to check my bank account and realized there was no money in my account and I went to look at my statement and second mill took all of my money but the waitress told me that my card declined. So how did my card get charged if it declined. I’m so beyond mad about this situation. I hope this can get situated. And I want to know if I’m the only this happened to.

Food wasn't hot enough and variety was lacking

Atmosphere: 3

Food: 2

Service: 4

The buffet was good - fresh salad bar. Loved the fried chicken! Service was friendly and spot on!!!!

Atmosphere: 5

Food: 5

Service: 5

Rather dull. Small buffet. The bar area was dull as well. No music unless you pay for it. Dining room was not new. Furniture might be 15 yes old and worn.

Atmosphere: 2

Food: 3

Service: 3

Love everything and everyone especially Tara

Atmosphere: 5

Food: 5

Service: 5

I've seen and heard about this place a couple times, finally decided to try it today for lunch. It was southern home cookin at it's finest. The service was wonderful and the food ( especially the Mac and cheese) was amazing thank y'all

Atmosphere: 5

Food: 5

Service: 5

Usually have a really good experience but this morning I was very disappointed my food was packaged poorly and thrown on top of each other my hurts was one big stiff ball

If I could leave a zero star I would, this place should be on one of those restaurant rescue shows, 16.99 a person for a buffet that had dryed out chicken, frozen school cafeteria style fried steak and I do mean the cheapest, and pork chops. That was the only options for meat as far as the sides go gummy mashed potatoes, instant gravy that still had powder chunks, macaroni that only had cheese on the top, let's not talk about the guy smoking meth in the parking lot. This is a STAY AWAY whomever owns this place lost there passion for food a long time ago and is barley making it and it's obvious from the food. (I'm a classical trained chef who works in the industry and ALWAYS support small business) But this place just ain't it

Atmosphere: 1

Food: 1

Service: 1