Topsoil Restaurant

13 S Main St, Travelers Rest
(864) 400-5424

Recent Reviews Order Online Reserve

Customers' Favorites

Marinated King Trumpet White Bean Salad
Togarashi Cured Kampachi Crudo
Tahini Crunch Cake GF
Cauliflower Risotto
Chef's Cheese Board
Breakfast Sandwich
Swamp Rabbit Trail
Duck Liver Mousse
Beet Cured Salmon
Charcuterie Board

Menu

Toasts
Avocado
Green apple, maldon sea salt, chili flake, sprouts, and country loaf.
Cashew Butter
Peaches, honey, mint, and birdman loaf.
Strawberry
Mascarpone, thyme honey, nigella seed, and country loaf sardine.
Sardine
Horseradish cream cheese, red onion, minced chives, pickled mustard seeds, dill, and NY rye.
Mushroom toast
Za'atar spiced carrot hummus and country loaf.
English Pea and Goat Cheese Pesto
Chickpea salad, sprouts, and country loaf.
Toad in The Hole
Farm egg and country loaf.

Breakfast
Carrot Pancakes
Orange-cardamom butter and spiced local apples.
Breakfast Sandwich
Fried farm egg, tomato chutney, haloumi cheese, and english muffin.
Sourdough French Toast
Fresh figs, maple syrup, and powdered sugar.
Folded Eggs
Farm eggs, seasonal vegetable, garden herbs, and goat cheese.
Ramen
Mushroom dashi broth, soba noodles, pickled red onion, scallion, cucumber, and farm egg.
Spanish Tortilla
Skillet potatoes, slow scrambled eggs, tomatillo jam, onion, scallion, and aioli.
Rice Bowl
Sprouted brown rice, hemp butter, farm vegetables, smoky pomegranate sauce, and fresh cilantro.

Lunch
Tomato Sandwich Lunch
Heirloom tomatoes, Duke's mayo, bibb lettuce, and birdman loaf.
Chickpea Salad Sandwich Lunch
Chickpeas, celery, herbs, veganaise, and birdman loaf.
Plant Burger Lunch
House made veggie patty, tomato, bibb lettuce, veganaise, and gf bread.
Sourdough Grilled Cheese Lunch
Jarlsberg, gouda, goat cheese, and parm glop.
Wedge Salad Lunch

Sides
One Egg
House Made Brown Sugar and Sage Breakfast Sausage Patty
Thick Cut Compart Duroc Bacon
Buttermilk Biscuit
Half An Avocado
Griddled Half Tomato
Grapefruit Brulee
Greek yogurt, lavender, and cashew crumble.
Roasted Potatoes
Lamaloli salsa verde and cotija cheese.
English Muffin

Soft Beverages
Soda

Coffee and Tea
Matcha Latte
Iced Tea
Drip Coffee
Cold Brew
Cold Brew Nitro
Espresso
Americano
Cortado
Cappuccino
Latte
Chai Latte

Photos

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Recent Reviews

It had been a while since I had been to Travelers Rest. Our cousins told us about this place, talking it up, and their words really didn't do the food Justice.

I went for a low carb Carolina Hash with a little bit of protein added, and the taste combinations reminded me of when my dad used to experiment in the kitchen. He was a great chef, and those tastes really took me back.

I thought it was funny that the server was very concerned...
November 2024
Wow! What an experience! Our server Chad H was phenomenal. He knew so much and explained each dish in so much detail!
We are a huge fan of this place - we look forward to coming back for a tasting on Sundays.
November 2024
If you're looking for a unique and memorable dining experience, look no further than Top Soil in Travelers Rest,South Carolina. This was the recent location for a family celebration and nothing could have been more perfect for the occasion. The relaxed ambiance, the farm to table cuisine, homemade bread and pastries provide a wide variety of choices that will surely delight.We. all dined on the deck overlooking the Swamp Rabbit Trail wrapped in nature that TR is well known...
November 2024

More Reviews

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Topsoil Restaurant

13 S Main St, Travelers Rest, SC 29690
(864) 400-5424