Topsoil Restaurant

13 S Main St, Travelers Rest
(864) 400-5424

Recent Reviews Order Online Reserve

Customers' Favorites

Marinated King Trumpet White Bean Salad
Togarashi Cured Kampachi Crudo
Tahini Crunch Cake GF
Cauliflower Risotto
Chef's Cheese Board
Breakfast Sandwich
Swamp Rabbit Trail
Duck Liver Mousse
Beet Cured Salmon
Charcuterie Board

Menu

Toasts
Avocado
Green apple, maldon sea salt, chili flake, sprouts, and country loaf.
Cashew Butter
Peaches, honey, mint, and birdman loaf.
Strawberry
Mascarpone, thyme honey, nigella seed, and country loaf sardine.
Sardine
Horseradish cream cheese, red onion, minced chives, pickled mustard seeds, dill, and NY rye.
Mushroom toast
Za'atar spiced carrot hummus and country loaf.
English Pea and Goat Cheese Pesto
Chickpea salad, sprouts, and country loaf.
Toad in The Hole
Farm egg and country loaf.

Breakfast
Carrot Pancakes
Orange-cardamom butter and spiced local apples.
Breakfast Sandwich
Fried farm egg, tomato chutney, haloumi cheese, and english muffin.
Sourdough French Toast
Fresh figs, maple syrup, and powdered sugar.
Folded Eggs
Farm eggs, seasonal vegetable, garden herbs, and goat cheese.
Ramen
Mushroom dashi broth, soba noodles, pickled red onion, scallion, cucumber, and farm egg.
Spanish Tortilla
Skillet potatoes, slow scrambled eggs, tomatillo jam, onion, scallion, and aioli.
Rice Bowl
Sprouted brown rice, hemp butter, farm vegetables, smoky pomegranate sauce, and fresh cilantro.

Lunch
Tomato Sandwich Lunch
Heirloom tomatoes, Duke's mayo, bibb lettuce, and birdman loaf.
Chickpea Salad Sandwich Lunch
Chickpeas, celery, herbs, veganaise, and birdman loaf.
Plant Burger Lunch
House made veggie patty, tomato, bibb lettuce, veganaise, and gf bread.
Sourdough Grilled Cheese Lunch
Jarlsberg, gouda, goat cheese, and parm glop.
Wedge Salad Lunch

Sides
One Egg
House Made Brown Sugar and Sage Breakfast Sausage Patty
Thick Cut Compart Duroc Bacon
Buttermilk Biscuit
Half An Avocado
Griddled Half Tomato
Grapefruit Brulee
Greek yogurt, lavender, and cashew crumble.
Roasted Potatoes
Lamaloli salsa verde and cotija cheese.
English Muffin

Soft Beverages
Soda

Coffee and Tea
Matcha Latte
Iced Tea
Drip Coffee
Cold Brew
Cold Brew Nitro
Espresso
Americano
Cortado
Cappuccino
Latte
Chai Latte

Photos

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Recent Reviews

We enjoyed the 5-course chef’s tasting experience for Sunday dinner with our grandmother in town! If you are up for a culinary adventure, you should try this “Topsoil Trust Fall” where every dish is a surprise! The chef is so intentional with ingredient sourcing from local farms! I even had duck and goose for the first time! Our server Sean was very knowledgeable, kind, and thoughtful! He also recommended the hot cinnamon tea for an after dinner drink that was delightful!...
June 2025
Delicious food! Pictured are; charred brussels with mushroom topping, Beef Buvette and Creme Brulee.

Their farm to table food is taken very seriously and it shines through in unique flavor profiles and combinations.
Our server Max was knowledgeable and attentive, alongside the rest of the staff being welcoming and helpful.
Great experience and their passion for the food shows.
June 2025
My favorite restaurant in the Greenville area. A prix fixe menu that is updated often with a focus on seasonal, local produce. The service is excellent. They have a seasonal cocktail menu and a sommelier who does excellent wine pairings. This is my wife's and my go to date night spot. They also have a very nice Sunday brunch we bring guests to.
June 2025

More Reviews

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Topsoil Restaurant

13 S Main St, Travelers Rest, SC 29690
(864) 400-5424