Steakhouses near Brandon

“What a great atmosphere. Stopped in whe we made a overnight pitstop on our way home. Brandon Steakhouse reminded us of places down home in SE Iowa. Our waitress, Gretchen, what was on her apron, was amazing. Very friendly and kind. I had the BBQ ribs.. fall of the bone tender. Wow! Amazing! and alot of food. My husband ordered the Ribeye. It was amazing. Granddaughter had the chicken strip basket. She enjoyed that, it's her favorite meal. Thank you Gretchen for the great service.“

“Chicken wings it says. Mucho Hot it says. Ok Menu, whatever you say. Mucho Yummo goes my belly. I place order for these Mucho Hot Wings. I love me some hot chicken wings. In fact, i think of myself a small connoisseur in the hot wings dept. I have no fear of the Hot Ones challenge as presented on YouTube. Until the Mucho Hot arrived. I knew and never tried or heard any rumors, gossip, or anyone mention the Mucho Hot Wing served by Steak Out before. That was the first time in my life I was only able to take the smallest bite out of a wing, place it back in the box with the rest and then place the box in the fridge and proceeded to scream, cry, and worry that this Mucho Hot was not going to leave my insides burning for the next 40 years of my life. That was without a doubt the hottest chicken wings i have ever had the pleasure to try. I give Steak Out the grand prize for the hottest chicken wing i have ever had in my life. I hope other fellow wing eaters see my post and would love to see your comments on this Mucho Hot wing. It was like the breath of dragon fire burned all the way down from tongue tip to the very dark bottom of my gullet wishing the hellfire would stop soon. For me the devil's spit raged in my body for at least the next 3 hours, eating the rest of my delicious meal and 4 liters of liquids the fire still persisted. So good on you steak out, i declare your wings to be actually Hot. thank you.“

“We were out looking for something different and we came across this place. The service was average. The food was ok but nothing that I would absolutely have to have. We started with the shrimp and scallop appetizer which was very good. My wife ordered the Ruthie’s signature delmonico ribeye medium and it came out blue. The waitress checked on us after a few minutes and she took it back but when she brought it out it was well done. Needless to say she didn’t eat it. She did like the crab but the broccolini was cold. I ordered the NY strip medium and it was more medium rare but I can live with it. We ordered the heartland corn that was pretty good and the herb mushrooms were flavorful. Because this was our first time here we will likely give it a second chance. The bananas foster to finish the meal was decent.“