Good rib eye, prime rib, we keep going back so it must be good.
Brad Thoelke
Good food
Violet Van Otterloo
Walked in and the place was dead... should have been our first sign to find another place, but we had driven past so many times and wanted to try it. Server was new which is fine, but she didn't know how to run the ordering tablet. She didn't know what beverages they had. We ordered an appetizer which tasted good, but you don't get much for the money. I ordered a chicken ranch wrap and it was a breaded chicken strip in a hard tortilla with a smear of ranch... no cheese even though the menu said there was cheese on it. My boyfriend ordered chislic, medium rare. It came out medium well to well. I wouldn't waste my money here again. Especially since the staff wanted to talk about hair styles and getting drunk rather than check on their tables.
Allison Moore
We haven't been here for 2+ years but thought to give it another try last night. The service was great, no complaints there. Their food tasted like frozen food popped in the microwave. The hashbrowns where the frozen square patties, added cheese and onions on them. It was a different sight for sure. The pork chop tasted like the grill has not been cleaned and it was burnt. The beer battered fries was not worth ordering, nothing special, tasted like seasoned fries.The frozen section. And the spinach dip, tasted like cream spinach heated up in the microwave. The best part was the drinks, the onion and the bread. Be another 2+ years till we try it again.
Oladapo Ajetunmobi
I was convinced to believe this company is real and fast on payment.
Matt Hanson
The Black Angus is closed for buisness!!!! Don't waste your time!
Ruth Sensenig
This was not only the worst restaurant we experienced while traveling in SD, but the worst of my entire life. We were seated and orders taken quickly, but waited almost an hour for our food. Many of the items we tried to order were unavailable including basics like salad dressing. They completely forgot one of the meals we ordered. The kids meals came with less than 10 fries each. Steak was too tough to cut. Mushrooms and steamed vegetables were rubber. On top of all of that everything was cold when finally brought out. We feel robbed.
Jack Smith
Waitress looked and acted like she was on meth. When I announced our arrival, she mocked me(we called ahead for reservations). The appetizers were gross (fried portobello mushrooms)and way overcooked. I had the special which was prime rib and asked for medium well with mushrooms added and a loaded potato. The steak was raw and they tried to use sliced cheese that did not melt, no mushrooms but there was sliced onions on my potato. Our salads had an odor and were completely white and inedible, my son and wife got sick. If ever I wasted 143.00 it was at this place!
Lori Novotny
Nice steak. Good spring rolls
Josh Fuller
Small portions and tasted like a dirty grill! Will not go back
Food is so delicious that I’m definitely coming back!If you’re lookin for somewhere to eat or want to try new experience then black angus steakhouse is where to go. The food will blow your mind and you will definitely want more.
Violet Piepmeier
Walked in and the place was dead... should have been our first sign to find another place, but we had driven past so many times and wanted to try it. Server was new which is fine, but she didn't know how to run the ordering tablet. She didn't know what beverages they had. We ordered an appetizer which tasted good, but you don't get much for the money. I ordered a chicken ranch wrap and it was a breaded chicken strip in a hard tortilla with a smear of ranch... no cheese even though the menu said there was cheese on it. My boyfriend ordered chislic, medium rare. It came out medium well to well. I wouldn't waste my money here again. Especially since the staff wanted to talk about hair styles and getting drunk rather than check on their tables.
Rob Farley
Tried out a Bacon Wrapped Filet Mignon cooked medium-rare with the option of mushrooms, and onions added on top.. The most tender cut of steak that I have had in my life! I can't say enough good things about this Steakhouse. Great sized portion, and it arrived to my table quickly after ordering. The whole experience was 5 star.
Norma Maurer
Our steaks were very tough we could barely cut thru them let alone chew them.
Falyn Calhoon
Tables were super sticky, inside restaurant was super dark - definitely outdated. Food was over priced for what u received. Employees kid was were running around the whole time and other underage kid was waiting on tables etc (had to guess definitely not old enough to be legally working)
Good rib eye, prime rib, we keep going back so it must be good.
Good food
Walked in and the place was dead... should have been our first sign to find another place, but we had driven past so many times and wanted to try it. Server was new which is fine, but she didn't know how to run the ordering tablet. She didn't know what beverages they had. We ordered an appetizer which tasted good, but you don't get much for the money. I ordered a chicken ranch wrap and it was a breaded chicken strip in a hard tortilla with a smear of ranch... no cheese even though the menu said there was cheese on it. My boyfriend ordered chislic, medium rare. It came out medium well to well. I wouldn't waste my money here again. Especially since the staff wanted to talk about hair styles and getting drunk rather than check on their tables.
We haven't been here for 2+ years but thought to give it another try last night. The service was great, no complaints there. Their food tasted like frozen food popped in the microwave. The hashbrowns where the frozen square patties, added cheese and onions on them. It was a different sight for sure. The pork chop tasted like the grill has not been cleaned and it was burnt. The beer battered fries was not worth ordering, nothing special, tasted like seasoned fries.The frozen section. And the spinach dip, tasted like cream spinach heated up in the microwave. The best part was the drinks, the onion and the bread. Be another 2+ years till we try it again.
I was convinced to believe this company is real and fast on payment.
The Black Angus is closed for buisness!!!! Don't waste your time!
This was not only the worst restaurant we experienced while traveling in SD, but the worst of my entire life. We were seated and orders taken quickly, but waited almost an hour for our food. Many of the items we tried to order were unavailable including basics like salad dressing. They completely forgot one of the meals we ordered. The kids meals came with less than 10 fries each. Steak was too tough to cut. Mushrooms and steamed vegetables were rubber. On top of all of that everything was cold when finally brought out. We feel robbed.
Waitress looked and acted like she was on meth. When I announced our arrival, she mocked me(we called ahead for reservations). The appetizers were gross (fried portobello mushrooms)and way overcooked. I had the special which was prime rib and asked for medium well with mushrooms added and a loaded potato. The steak was raw and they tried to use sliced cheese that did not melt, no mushrooms but there was sliced onions on my potato. Our salads had an odor and were completely white and inedible, my son and wife got sick. If ever I wasted 143.00 it was at this place!
Nice steak. Good spring rolls
Small portions and tasted like a dirty grill! Will not go back
Restaurantji Recommends
Food is so delicious that I’m definitely coming back!If you’re lookin for somewhere to eat or want to try new experience then black angus steakhouse is where to go. The food will blow your mind and you will definitely want more.
Walked in and the place was dead... should have been our first sign to find another place, but we had driven past so many times and wanted to try it. Server was new which is fine, but she didn't know how to run the ordering tablet. She didn't know what beverages they had. We ordered an appetizer which tasted good, but you don't get much for the money. I ordered a chicken ranch wrap and it was a breaded chicken strip in a hard tortilla with a smear of ranch... no cheese even though the menu said there was cheese on it. My boyfriend ordered chislic, medium rare. It came out medium well to well. I wouldn't waste my money here again. Especially since the staff wanted to talk about hair styles and getting drunk rather than check on their tables.
Tried out a Bacon Wrapped Filet Mignon cooked medium-rare with the option of mushrooms, and onions added on top.. The most tender cut of steak that I have had in my life! I can't say enough good things about this Steakhouse. Great sized portion, and it arrived to my table quickly after ordering. The whole experience was 5 star.
Our steaks were very tough we could barely cut thru them let alone chew them.
Tables were super sticky, inside restaurant was super dark - definitely outdated. Food was over priced for what u received. Employees kid was were running around the whole time and other underage kid was waiting on tables etc (had to guess definitely not old enough to be legally working)
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