Bokujo Ramen
$ • Ramen, Vegetarian
Hours:
518 Mt Rushmore Rd, Rapid City
About Bokujo Ramen
Customers' Favorites
Bokujo Ramen Reviews
The staff was great. Had the mushroom foil - sublime. Also bison bun, bison bone ramen, beef bone ramen, all 10/10. Justin came out to the dining room and enjoyed a brief chat, such a pleasant dude.
Came in for my birthday dinner and was PLEASANTLY surprised! Brooke was a wonderful welcoming server and the chefs knocked out out of the park! Thanks for making my celebration so peaceful
Was very disappointed with the flavor as there was none.. and the pork buns were definitely not what I was expecting $95 for two pork buns and two soups. All I can say is I got to try it and I won’t do it again.
Menu
Hours
| Monday | Closed |
| Tuesday | 11AM - 2PM 4:30 - 8PM |
| Wednesday | 11AM - 2PM 4:30 - 8PM |
| Thursday | 4:30 - 8PM 11AM - 2PM |
| Friday | 11AM - 2PM 4:30 - 9PM |
| Saturday | 11AM - 2PM 4:30 - 9PM |
| Sunday | 11AM - 2PM 4:30 - 8PM |
Bokujo Ramen offers a delightful dining experience with its delicious food, including the savory bison bone ramen and pork ramen with pork belly. The service is attentive, and the restaurant also has fun merchandise available. The mushroom foil and spicy cucumber are great starters, and customers thoroughly enjoyed the Miso, spicy miso, and tonkatsu ramens. The food and service were amazing, with everyone being so welcoming. The ramen and buns are SO good. The chef/owner, Justin, is inspiring and innovative, making world-class food that also builds up the community and sustains the land. The beef bone with mushroom and chili oil was amazing, as was the soy sauce egg. Customers have praised the pork belly oko buns, describing them as wonderful, and the ramen as exceptional. The atmosphere and decor are well-liked, and the menu offers plentiful options, including the Buffalo Ramen and Pork Belly Ramen, though some find certain flavors, like garlic or arugula, too strong. Visitors have enjoyed the Japanese videos of Ultraman and the presence of Godzilla throughout the restaurant. The associated Bokujo Bodega next door offers Japanese imports and snacks, though most products are US-based. While the food is often praised for its texture and flavor, some mention that the broth can become bitter over time or that dishes may lack seasoning. Prices are considered high, and wait times for ramen can be long, with parking and small dining space being challenges for larger parties. Overall, Bokujo Ramen provides a fun, flavorful experience with a welcoming atmosphere.