Enigma Restaurant

445 Mt Rushmore Rd, Rapid City
(605) 716-0600

Recent Reviews

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Adriana Pingel

I loved the cucumber martini. The duck was excellent, and I tried my husband 's salmon, and it was good. In my opinion, I preferred the duck.

Atmosphere: 4

Food: 5

Service: 5

Sam Fogle

French toast was 8 dollars for 3 slices, and the burnt clumps of cinnamon covered in egg looked green, and very much looked like mold. Visually very unapealling. Fast service from waiter, but the food left much to be desired.

Atmosphere: 3

Food: 1

Service: 4

Scuba Steve

Food was good and worth the price. However, the decorative hats did not hold their shape well when placed on the head. Decorative hat and Steak Frites photos attached.

Atmosphere: 4

Food: 5

Service: 5

Z S

Food was good and worth the price. However, the decorative hats did not hold their shape well when placed on the head. Decorative hat and Steak Frites photos attached.

Atmosphere: 4

Food: 5

Service: 5

Cody Shryock

Worst service I have had in years.

Jessica Hester

Food is horrible. Can't charge $45.00 for a steak and not cook it to perfection. Roasted garlic soup was so gross I couldn't even eat it. Waited over an hour for our meal. Would not recommend this place at all.

Atmosphere: 1

Food: 1

Service: 1

Jeff Hester

Came here for our 17th wedding aniversary from WI and will never be back. We ordered the NY Strip medium got it well well done, ordered the bison ribeye medium rare and got it rare rare. Potato fingerlings were dry and bland and sprinkled with cheese that made it dryer. Bacon was good that came with the poor bussel sprouts. The garden salad tatsed great hard to mess that up so gave the one star for that and the garlic soup would never recommend to anyone. Felt bad for the server as Im guessing he knew the food was horrible but we did not tell him as he did not ask us how the food was. For the prices on this menu would definitely expect higher quailty food and service, unfortunately we have had exceptionally better food and service at applebees for a 1/4th of the cost.

Atmosphere: 5

Food: 1

Service: 2

David Wells

This was one of the most flavorful meals in my 71 years. Creamed spinach, potato fingerlings, filet mignon and apple pie a la mode. Wow!

Atmosphere: 3

Food: 5

Service: 3

Kc Chandler

Great restaurant downtown in the BW Hotel. Fantastic food and service. Nice decor and a beautiful place to have an "A" class meal. The chef is very artistic with the plating of courses.

Atmosphere: 5

Food: 5

Service: 5

Shavonne Flying Hawk

I had the breakfast buffet which was typical of most hotel breakfast options. Food was good. Service fast. Very fancy table cloths and place settings but kind of cold you will need a sweater or jacket to eat here. Not bad.

Atmosphere: 4

Food: 3

Service: 3

michelle thompson

Enjoyed the eggs Benedict! Friendly and timely service.

evam786

Magnificent.. my boyfriend had the scallops. I the walleye!! Both unbelievable. I wish I could eat here for the rest of my life!! Thank you!!!

LoveTravel182379

The service was horrible and so was the food. The hamburger was extremely rare, the huevos ranchero was absolutely horrible and waiter did not come back to check on table even though there were only three tables the entire time we were there. Waited for food for over 40 minutes each time. Go somewhere else even if your a guest at hotel.

Stephen G

Quiet, classy with good service and coffeeHad breakfast twice. I would not write home about it. Biscuits were great. Hash was sublime. From there it went down hill. Scrambled eggs over cooked, ham water logged, potatoes way over down and not fresh cut. Coffee ran out, oj watery.Not a place I would search out.

Daniel and Rgie Huizenga

Our Host was also our Server. He sat us at a HUGE booth, which can fit 4-7 people (there were only 2 of us). The Drink Menu is extensive. Since we didn't know if we were expecting, I didn't take advantage of the Key Lime Pie Martini. Will more than likely be back to try this! Appetizer/Menu and pricing were as expected (on the higher end of things, but it was my Birthday, so it was ok). We got the Hot Crab Dip for an Appetizer. Could've used more bread. Husband got the Wild Boar Lasagna and I got the Coconut Curry Shrimp Bowl. All 3 Dishes were great! It got awkward after our Server took our empty plates, since it took him awhile to bring us our bill. We didn't know if we had to get up and pay, or if they thought we stayed at the hotel, to charge our room...Husband had to take out his wallet, and put on the table, to show we were ready for our bill.

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