I loved the cucumber martini. The duck was excellent, and I tried my husband 's salmon, and it was good. In my opinion, I preferred the duck.
Atmosphere: 4
Food: 5
Service: 5
Sam Fogle
French toast was 8 dollars for 3 slices, and the burnt clumps of cinnamon covered in egg looked green, and very much looked like mold. Visually very unapealling. Fast service from waiter, but the food left much to be desired.
Atmosphere: 3
Food: 1
Service: 4
Z S
Food was good and worth the price. However, the decorative hats did not hold their shape well when placed on the head. Decorative hat and Steak Frites photos attached.
Atmosphere: 4
Food: 5
Service: 5
Jessica Hester
Food is horrible. Can't charge $45.00 for a steak and not cook it to perfection. Roasted garlic soup was so gross I couldn't even eat it. Waited over an hour for our meal. Would not recommend this place at all.
Atmosphere: 1
Food: 1
Service: 1
Jeff Hester
Came here for our 17th wedding aniversary from WI and will never be back. We ordered the NY Strip medium got it well well done, ordered the bison ribeye medium rare and got it rare rare. Potato fingerlings were dry and bland and sprinkled with cheese that made it dryer. Bacon was good that came with the poor bussel sprouts. The garden salad tatsed great hard to mess that up so gave the one star for that and the garlic soup would never recommend to anyone. Felt bad for the server as Im guessing he knew the food was horrible but we did not tell him as he did not ask us how the food was. For the prices on this menu would definitely expect higher quailty food and service, unfortunately we have had exceptionally better food and service at applebees for a 1/4th of the cost.
Atmosphere: 5
Food: 1
Service: 2
David Wells
This was one of the most flavorful meals in my 71 years. Creamed spinach, potato fingerlings, filet mignon and apple pie a la mode. Wow!
Atmosphere: 3
Food: 5
Service: 3
Kc Chandler
Great restaurant downtown in the BW Hotel. Fantastic food and service. Nice decor and a beautiful place to have an "A" class meal. The chef is very artistic with the plating of courses.
Atmosphere: 5
Food: 5
Service: 5
Shavonne Flying Hawk
I had the breakfast buffet which was typical of most hotel breakfast options. Food was good. Service fast. Very fancy table cloths and place settings but kind of cold you will need a sweater or jacket to eat here. Not bad.
Atmosphere: 4
Food: 3
Service: 3
evam786
Magnificent.. my boyfriend had the scallops. I the walleye!! Both unbelievable. I wish I could eat here for the rest of my life!! Thank you!!!
LoveTravel182379
The service was horrible and so was the food. The hamburger was extremely rare, the huevos ranchero was absolutely horrible and waiter did not come back to check on table even though there were only three tables the entire time we were there. Waited for food for over 40 minutes each time. Go somewhere else even if your a guest at hotel.
Quiet, classy with good service and coffeeHad breakfast twice. I would not write home about it. Biscuits were great. Hash was sublime. From there it went down hill. Scrambled eggs over cooked, ham water logged, potatoes way over down and not fresh cut. Coffee ran out, oj watery.Not a place I would search out.
Daniel and Rgie Huizenga
Our Host was also our Server. He sat us at a HUGE booth, which can fit 4-7 people (there were only 2 of us). The Drink Menu is extensive. Since we didn't know if we were expecting, I didn't take advantage of the Key Lime Pie Martini. Will more than likely be back to try this! Appetizer/Menu and pricing were as expected (on the higher end of things, but it was my Birthday, so it was ok). We got the Hot Crab Dip for an Appetizer. Could've used more bread. Husband got the Wild Boar Lasagna and I got the Coconut Curry Shrimp Bowl. All 3 Dishes were great! It got awkward after our Server took our empty plates, since it took him awhile to bring us our bill. We didn't know if we had to get up and pay, or if they thought we stayed at the hotel, to charge our room...Husband had to take out his wallet, and put on the table, to show we were ready for our bill.
Beau Hesketh
The service was great and the atmosphere is nice. We were not impressed with the eggs Benedict that was ordered for breakfast. The $15.00 provided by the hotel was appreciated.
Whinbrook
We were staying at The Rushmore so tried the restaurant one evening after an exhausting day sight seeing. Mistake! What a strange place. It was deserted except for two other tables. It looked quite upmarket with table linens and well laid out place settings and yet it reminded us of an Eastern European hotel restaurant from the 1980's (as did much of the public areas). The staff situation was strange too. There were three very pretty girls in white shirts sashaying around who did absolutely nothing except occasionally fiddle with place settings and give withering looks if you dared catch their eye. Then there was a man and a young girl in a more recognisable waiter/waitress uniform who were doing all the work (and not very efficiently). Our meal was disappointing. We chose stroganoff which jumped out of the menu. Normally this is a creamy dish with rice - well that's how we've always had it. This version was drier and swamped with pappardelle pasta which we didn't expect or were told about despite ordering rice which the dish appeared not to have in its menu description. It was a massive portion too and we could hardly make headway into it let alone touch the rice. When we finished the three pretty girls were still sashaying around, none approached to clear the table. The waiter came by and asked if we'd finished to which we said yes and then just walked off taking no plates with him. We must have sat there 15 minutes as staff walked by numerous times looking at the congealing plates of food on the table but doing nothing. In the end we asked for the bill and left, I think the food was still on the table. We had breakfast in the same restaurant (it had been prepaid) and it wasn't much better if slightly busier. The staff on duty were worse, they really did not want to be there and couldn't even bother to make the effort to appear otherwise.
J Johnson
Definitely never going back. After a blonde female hostess “greeted” us by saying “So do you guys want to eat here or what?” She sat us down and we ordered food which took over half an hour to arrive with no one else in the restaurant. When the food did arrive the pasta was over cooked and the chicken was dry. Very much a let down and was appalled by how the hostess treated us.
I loved the cucumber martini. The duck was excellent, and I tried my husband 's salmon, and it was good. In my opinion, I preferred the duck.
Atmosphere: 4
Food: 5
Service: 5
French toast was 8 dollars for 3 slices, and the burnt clumps of cinnamon covered in egg looked green, and very much looked like mold. Visually very unapealling. Fast service from waiter, but the food left much to be desired.
Atmosphere: 3
Food: 1
Service: 4
Food was good and worth the price. However, the decorative hats did not hold their shape well when placed on the head. Decorative hat and Steak Frites photos attached.
Atmosphere: 4
Food: 5
Service: 5
Food is horrible. Can't charge $45.00 for a steak and not cook it to perfection. Roasted garlic soup was so gross I couldn't even eat it. Waited over an hour for our meal. Would not recommend this place at all.
Atmosphere: 1
Food: 1
Service: 1
Came here for our 17th wedding aniversary from WI and will never be back. We ordered the NY Strip medium got it well well done, ordered the bison ribeye medium rare and got it rare rare. Potato fingerlings were dry and bland and sprinkled with cheese that made it dryer. Bacon was good that came with the poor bussel sprouts. The garden salad tatsed great hard to mess that up so gave the one star for that and the garlic soup would never recommend to anyone. Felt bad for the server as Im guessing he knew the food was horrible but we did not tell him as he did not ask us how the food was. For the prices on this menu would definitely expect higher quailty food and service, unfortunately we have had exceptionally better food and service at applebees for a 1/4th of the cost.
Atmosphere: 5
Food: 1
Service: 2
This was one of the most flavorful meals in my 71 years. Creamed spinach, potato fingerlings, filet mignon and apple pie a la mode. Wow!
Atmosphere: 3
Food: 5
Service: 3
Great restaurant downtown in the BW Hotel. Fantastic food and service. Nice decor and a beautiful place to have an "A" class meal. The chef is very artistic with the plating of courses.
Atmosphere: 5
Food: 5
Service: 5
I had the breakfast buffet which was typical of most hotel breakfast options. Food was good. Service fast. Very fancy table cloths and place settings but kind of cold you will need a sweater or jacket to eat here. Not bad.
Atmosphere: 4
Food: 3
Service: 3
Magnificent.. my boyfriend had the scallops. I the walleye!! Both unbelievable. I wish I could eat here for the rest of my life!! Thank you!!!
The service was horrible and so was the food. The hamburger was extremely rare, the huevos ranchero was absolutely horrible and waiter did not come back to check on table even though there were only three tables the entire time we were there. Waited for food for over 40 minutes each time. Go somewhere else even if your a guest at hotel.
Restaurantji Recommends
Quiet, classy with good service and coffeeHad breakfast twice. I would not write home about it. Biscuits were great. Hash was sublime. From there it went down hill. Scrambled eggs over cooked, ham water logged, potatoes way over down and not fresh cut. Coffee ran out, oj watery.Not a place I would search out.
Our Host was also our Server. He sat us at a HUGE booth, which can fit 4-7 people (there were only 2 of us). The Drink Menu is extensive. Since we didn't know if we were expecting, I didn't take advantage of the Key Lime Pie Martini. Will more than likely be back to try this! Appetizer/Menu and pricing were as expected (on the higher end of things, but it was my Birthday, so it was ok). We got the Hot Crab Dip for an Appetizer. Could've used more bread. Husband got the Wild Boar Lasagna and I got the Coconut Curry Shrimp Bowl. All 3 Dishes were great! It got awkward after our Server took our empty plates, since it took him awhile to bring us our bill. We didn't know if we had to get up and pay, or if they thought we stayed at the hotel, to charge our room...Husband had to take out his wallet, and put on the table, to show we were ready for our bill.
The service was great and the atmosphere is nice. We were not impressed with the eggs Benedict that was ordered for breakfast. The $15.00 provided by the hotel was appreciated.
We were staying at The Rushmore so tried the restaurant one evening after an exhausting day sight seeing. Mistake! What a strange place. It was deserted except for two other tables. It looked quite upmarket with table linens and well laid out place settings and yet it reminded us of an Eastern European hotel restaurant from the 1980's (as did much of the public areas). The staff situation was strange too. There were three very pretty girls in white shirts sashaying around who did absolutely nothing except occasionally fiddle with place settings and give withering looks if you dared catch their eye. Then there was a man and a young girl in a more recognisable waiter/waitress uniform who were doing all the work (and not very efficiently). Our meal was disappointing. We chose stroganoff which jumped out of the menu. Normally this is a creamy dish with rice - well that's how we've always had it. This version was drier and swamped with pappardelle pasta which we didn't expect or were told about despite ordering rice which the dish appeared not to have in its menu description. It was a massive portion too and we could hardly make headway into it let alone touch the rice. When we finished the three pretty girls were still sashaying around, none approached to clear the table. The waiter came by and asked if we'd finished to which we said yes and then just walked off taking no plates with him. We must have sat there 15 minutes as staff walked by numerous times looking at the congealing plates of food on the table but doing nothing. In the end we asked for the bill and left, I think the food was still on the table. We had breakfast in the same restaurant (it had been prepaid) and it wasn't much better if slightly busier. The staff on duty were worse, they really did not want to be there and couldn't even bother to make the effort to appear otherwise.
Definitely never going back. After a blonde female hostess “greeted” us by saying “So do you guys want to eat here or what?” She sat us down and we ordered food which took over half an hour to arrive with no one else in the restaurant. When the food did arrive the pasta was over cooked and the chicken was dry. Very much a let down and was appalled by how the hostess treated us.