Paddy O'Neill's Irish Pub & Grill

Great old style Irish pub. Really fun Sunday Football crowd. Lots of TVs and games simultaneously.

Atmosphere: 5

Food: 5

Service: 5

I had the lunch special, Tomato Parmesan Chicken and mashed potatoes with soup. The food is so good here. And now the new addition of Radwan makes it even more special. Thanks all!

Atmosphere: 5

Food: 5

Service: 5

Hamburger was very under cooked. I didn't complain about it, and it did taste good.

Atmosphere: 4

Food: 3

Service: 5

First visit. Had medium rare steak fries with a white rice side. Most likely the best restaurant steak I've had. To bad I live 600 miles away.
Definitely a great meal and service was outstanding.

Atmosphere: 5

Food: 5

Service: 5

Cynthia was terrific. Yani Navarro, executive chef made me a terrific meal that was second to none. Amazing service with even better food.

Atmosphere: 5

Food: 5

Service: 5

Local mid twenties girls run the show. Unprofessional staff.

Cynthia always makes Paddys downtown worth the stop. Great service friendly vibe and just a really welcoming spot overall.

Atmosphere: 5

Food: 5

Service: 5

8pm to midnight Tuesday karaoke. That's about the best I can say. There's a reason Paddy's is rocking a 4.3 instead of a 4.7+.

There is an entitlement that comes with being the bar in the historic AJ. But if they don't hold the line and honor the tradition of excellence, eventually everything can fall away into dust and ashes.

Paddy's should not settle for being fine. Paddy's shouldn't win by a field goal. Set the bar high. I've always had reasonable service and solid grub, but this is the big leagues. It's beautiful to learn and grow and evolve with the lessons from the scrappy fusion places being built by quality-driven innovative people in lower-rent areas around town.

Collaboration and teamwork makes the dream work. Paddy's should step up and be inspired by newcomers across the Hills, while honoring a tradition of excellence.

I challenge the owners to step up and invest in the team and culture rather than passively leaning on hotel bar revenue. What's happening currently isn't awful, but why accept a B status when the team and the historic venue can land A's all day long?

I'm anticipating returning. The beacons are lit. Will the managers answer the call?

Atmosphere: 4

Food: 3

Service: 3

My husband and I stayed at the Alex Johnson hotel and decided to eat here because it was raining out. Well, what a good choice we made. I had delicious fish and chips and a truly tasty fruity sour beer. Our server, Sal, was so friendly and attentive, constantly checking on us and asking if everything was good. Prices were extremely reasonable for a hotel restaurant. I recommend this restaurant.

Atmosphere: 5

Food: 5

Service: 5

Ask the bartender if I needed to order before sitting on the patio. He said no someone will be able to take your order. He tried to flag down someone three times, and they wouldn’t make eye contact with me, walked outside the patio gate to avoid me. Sat there for over an hour and never got waited on. However, the upside is, I got to smoke my cigar.

Service: 1

Came in for dinner, left with a cool mug (keg blew on my last drink so I got the glass).

Atmosphere: 5

Food: 5

Service: 5

Fun Irish Pub right in downtown Rapid City. Food was as expected for a pub; no complaints. We were delighted to find out that they have Karaoke on Mondays...

Atmosphere: 4

Food: 4

Service: 5

Food was great and the server we had was fantastic. Hard to go wrong if you like an Irish pub.

Atmosphere: 5

Food: 5

Service: 5

Staff was friendly and attentive. Food was good. The bar was somewhat busy, but not too loud that you couldn't carry on a conversation at your table. The alley outside the pub has some really neat artwork

Atmosphere: 5

Food: 5

Service: 5

The last 2 times I have been here in the last month we have not gotten waited on. The first time I had to go ask at the bar to get some service. This time he did come over, but not for quite some time. Both times there were about 6 other people in the whole place. The Bartenders talk to the people at the bar instead of waiting on customers. I run and have owned bar/restaurants. This would not be acceptable in my place. Customers should at least be acknowledged.

Atmosphere: 4

Food: 4

Service: 1