This place is amazing!! I came two years prior and searched to find the name again it was that memorable from the first time. Second time did not disappoint! We got the salmon and a sandwich the I don’t remember the name of off the lunch menu. My sandwich was sour dough French toast bread with a blueberry jam with basaltic brussel sprouts. Mouth watering! Both drinks were on point as well. Highly highly recommended and the best price!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Salmon Ponzu
Julie Melius
We have been looking for a restaurant to "WOW" us and they knocked it out of the park! Husband had the Shrimp Alfredo (added chicken, which they did but then forgot the shrimp but they apologized numerous times and took the charges off in the end) and I had the Pork Marsala, which was FANTASTIC! I could have probably shared my dish with the Husband, as he had to finish it anyway because of the large portion. Finally, we found a place where we will definitely be back to try somenlthing new the next time!
Atmosphere: 5
Food: 5
Service: 5
Lynne Miller
Met friends for dinner and catching up. Drinks were delicious. Best Lemon Drop martinis around. Each of us has something different and all four were not disappointed. I love their salmon or salads. The lettuce wraps are so so good too. Service is fast - food delicious with a great variety and atmosphere is inviting.
Atmosphere: 5
Food: 5
Service: 5
Cassie Duffy
Food was delicious as always.The churro waffle is a must try dessert! Make sure to book a reservation as they are always busy!Parking: The parking lot is long and narrow. There are plenty of spots available but you may have a short walk.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Chili Shrimp, Kung Pao Bowl, Churro Waffle
Andrea Crayne
Went for my birthday. Staff is always friendly, food is amazing. Love coming here.
Atmosphere: 5
Food: 5
Service: 5
Mindy Gross
Always friendly service, delicious food and overall very pleasant experience.
Atmosphere: 5
Food: 5
Service: 5
Chad A. Meirose
Overall I expected a better old fashioned from a place with cocktails in the name.Who makes this cocktail with ice machine ice? It wasn't bad, but not good either.The meat was good flavor wise. The meat in our dishes was excellent.The place is loud like a sports bar, could use better acoustic treatments. The atmosphere is ok.I guess the question is will we go back?Maybe, but it won't be on our short list.We're not seafood people and they have a good selection of those so that might be great if you are into it.Would suggest if you're interested, I might suggest forming your own opinion.
Atmosphere: 2
Food: 4
Service: 4
Recommended dishes: Kung Pao Bowl, Morracan Nachos
RichardH
22 Ten Kitchen and Cocktails is one of our favorite places to dine. The staff is super friendly and food is good. They have a great happy hour and it is a fun place to meet others for drinks and food.
Came through here a little while back when me & some friends came to town to visit another friend on their birthday. We waited to be seated and knew with ten of us there without a reservation that we would have to be seated at separate tables but didn't mind. We just wanted some decent food after our long journey from SC. The manager Cara spoke to us & knew we were fine sitting in separate sections and that we'd just be paying with separate checks. She proceeded to tell us we would have to wait then seated several tables that never gave a name for a reservation which confused me. She then returned and told us there would likely be a long wait. When asked how long she just told us that if we were very hungry we could try another restaurant. My friends (more than half of which are POC) quickly got what she was saying and wanted to leave. Sadly, one of my friends had to overhear her referring the them as "those people" when she was telling a server that "those people don't tip"... All of us work in the service industry and all of us tip 20% across the board. Really upsetting way to start our trip. Again, we were willing to wait and didn't expect to be seated as a group. It sucks because the reviews really made us want to try the place out. I wanted to forget about this experience as we had a lovely time visiting but seeing my friends face after we left was so upsetting. Nobody should hear that type of thing. Hope this manager reconsiders how she treats people.
Atmosphere: 1
Food: 1
Service: 1
Scott
As always 22TEN Kitchen was perfect. Attentive but not obnoxious wait staff. Stephanie was very knowledgeable about the menu items as well as giving suggestions about different dishes. We'll be back.
norlyn van beek
Always good!
Atmosphere: 5
Food: 5
Service: 5
Sioux Falls Foodie
Wanting to avoid Valentines day crowds and madness, the wife and I celebrate a day early. We made reservations at 22ten and gave it a whirl. Off the start, they lost our reservation but they didn't hesitate and seated us after I showed them my online confirmation. No harm no foul.We ordered New Orleans cakes and Margaritas to start. Then Pork Marsala and Creole Jambalaya for entrees. The New Orleans crab cakes were super delish. Nice spicyness on the back end. Reminded me of crab cakes I've had on Bourbon street. The Margaritas for $8 were stiff as a corpse.The Creole Jambalaya was really good but to my surprise, no spicyness at all. I like to sweat when I order Jambalaya. Specially when it has andouille sausage in it. Aside from no spice, it was superb. My wife got Pork Marsala with pearl onions. I can't even describe the deliciousness of this dish. Unbelievable.For dessert we ordered bread pudding and a 2nd round of Margaritas. Every bread pudding I have ever eaten was a yellow bread. This was a dark pumpernickel type bread. It was so good I wanted to lick the plate.Our waiter Josh was quiet at first but I got him to open up and he has some personality on him. Fun waiter. Genuine person for sure. I really have no complaints. I wasn't sure why the menu stated Margaritas were $7 but our bill showed $8. Other than that, with a nice 25% tip, our bill was only $130! Best deal in town for the quality and overall experience. I actually think their dishes are underpriced.My favorite restaurant in Sioux Falls was Granite City, till now... this place is my new #1. Atmosphere to drinks to food was top notch. Definitely coming back for the Chislic and Elk Ravioli. If you're reading this and in Sioux Falls, go to 22Ten. Make reservations, it was packed on a Tuesday night.
Good food Good service
Atmosphere: 5
Food: 5
Service: 5
This place is amazing!! I came two years prior and searched to find the name again it was that memorable from the first time. Second time did not disappoint! We got the salmon and a sandwich the I don’t remember the name of off the lunch menu. My sandwich was sour dough French toast bread with a blueberry jam with basaltic brussel sprouts. Mouth watering! Both drinks were on point as well. Highly highly recommended and the best price!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Salmon Ponzu
We have been looking for a restaurant to "WOW" us and they knocked it out of the park! Husband had the Shrimp Alfredo (added chicken, which they did but then forgot the shrimp but they apologized numerous times and took the charges off in the end) and I had the Pork Marsala, which was FANTASTIC! I could have probably shared my dish with the Husband, as he had to finish it anyway because of the large portion. Finally, we found a place where we will definitely be back to try somenlthing new the next time!
Atmosphere: 5
Food: 5
Service: 5
Met friends for dinner and catching up. Drinks were delicious. Best Lemon Drop martinis around. Each of us has something different and all four were not disappointed. I love their salmon or salads. The lettuce wraps are so so good too. Service is fast - food delicious with a great variety and atmosphere is inviting.
Atmosphere: 5
Food: 5
Service: 5
Food was delicious as always.The churro waffle is a must try dessert! Make sure to book a reservation as they are always busy!Parking: The parking lot is long and narrow. There are plenty of spots available but you may have a short walk.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Chili Shrimp, Kung Pao Bowl, Churro Waffle
Went for my birthday. Staff is always friendly, food is amazing. Love coming here.
Atmosphere: 5
Food: 5
Service: 5
Always friendly service, delicious food and overall very pleasant experience.
Atmosphere: 5
Food: 5
Service: 5
Overall I expected a better old fashioned from a place with cocktails in the name.Who makes this cocktail with ice machine ice? It wasn't bad, but not good either.The meat was good flavor wise. The meat in our dishes was excellent.The place is loud like a sports bar, could use better acoustic treatments. The atmosphere is ok.I guess the question is will we go back?Maybe, but it won't be on our short list.We're not seafood people and they have a good selection of those so that might be great if you are into it.Would suggest if you're interested, I might suggest forming your own opinion.
Atmosphere: 2
Food: 4
Service: 4
Recommended dishes: Kung Pao Bowl, Morracan Nachos
22 Ten Kitchen and Cocktails is one of our favorite places to dine. The staff is super friendly and food is good. They have a great happy hour and it is a fun place to meet others for drinks and food.
Excellent food!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Delicious like always!!!
Atmosphere: 5
Food: 5
Service: 5
Came through here a little while back when me & some friends came to town to visit another friend on their birthday. We waited to be seated and knew with ten of us there without a reservation that we would have to be seated at separate tables but didn't mind. We just wanted some decent food after our long journey from SC. The manager Cara spoke to us & knew we were fine sitting in separate sections and that we'd just be paying with separate checks. She proceeded to tell us we would have to wait then seated several tables that never gave a name for a reservation which confused me. She then returned and told us there would likely be a long wait. When asked how long she just told us that if we were very hungry we could try another restaurant. My friends (more than half of which are POC) quickly got what she was saying and wanted to leave. Sadly, one of my friends had to overhear her referring the them as "those people" when she was telling a server that "those people don't tip"... All of us work in the service industry and all of us tip 20% across the board. Really upsetting way to start our trip. Again, we were willing to wait and didn't expect to be seated as a group. It sucks because the reviews really made us want to try the place out. I wanted to forget about this experience as we had a lovely time visiting but seeing my friends face after we left was so upsetting. Nobody should hear that type of thing. Hope this manager reconsiders how she treats people.
Atmosphere: 1
Food: 1
Service: 1
As always 22TEN Kitchen was perfect. Attentive but not obnoxious wait staff. Stephanie was very knowledgeable about the menu items as well as giving suggestions about different dishes. We'll be back.
Always good!
Atmosphere: 5
Food: 5
Service: 5
Wanting to avoid Valentines day crowds and madness, the wife and I celebrate a day early. We made reservations at 22ten and gave it a whirl. Off the start, they lost our reservation but they didn't hesitate and seated us after I showed them my online confirmation. No harm no foul.We ordered New Orleans cakes and Margaritas to start. Then Pork Marsala and Creole Jambalaya for entrees. The New Orleans crab cakes were super delish. Nice spicyness on the back end. Reminded me of crab cakes I've had on Bourbon street. The Margaritas for $8 were stiff as a corpse.The Creole Jambalaya was really good but to my surprise, no spicyness at all. I like to sweat when I order Jambalaya. Specially when it has andouille sausage in it. Aside from no spice, it was superb. My wife got Pork Marsala with pearl onions. I can't even describe the deliciousness of this dish. Unbelievable.For dessert we ordered bread pudding and a 2nd round of Margaritas. Every bread pudding I have ever eaten was a yellow bread. This was a dark pumpernickel type bread. It was so good I wanted to lick the plate.Our waiter Josh was quiet at first but I got him to open up and he has some personality on him. Fun waiter. Genuine person for sure. I really have no complaints. I wasn't sure why the menu stated Margaritas were $7 but our bill showed $8. Other than that, with a nice 25% tip, our bill was only $130! Best deal in town for the quality and overall experience. I actually think their dishes are underpriced.My favorite restaurant in Sioux Falls was Granite City, till now... this place is my new #1. Atmosphere to drinks to food was top notch. Definitely coming back for the Chislic and Elk Ravioli. If you're reading this and in Sioux Falls, go to 22Ten. Make reservations, it was packed on a Tuesday night.
Atmosphere: 5
Food: 5
Service: 5