RedRossa Napoli Pizza

3412 S Western Ave, Sioux Falls
(605) 339-3675

Recent Reviews

Jonathan A.

I visit here once a year when I'm in town and was disappointed it was closed when I was back. Although slightly overpriced, the unique selections of pizza and soda make this a stop every year. Don't pass up this place, it's great!

Ron Smith

Sad to hear about Red Fossa' closure as it was the best pizza in Sioux Falls. My wife and I both love Napoli style pizza so every opportunity we had, Red Rossa boxes would fill our recyclables container. ironically the worst pizzas Ive had were in Italy. A shame if we've lost it for good but the best of luck to you in your future endeavors.

Sophie Love

We chose to pick up food from here for my wife's birthday. This was a big mistake as everything was terrible. The spaghetti was thrown in a box, and it was maybe a small handful. The two pizzas we ordered were so dry and overcooked - and lacked cheese. Do yourself a favor and keep looking for another place.

dj lanp

If I could give this place zero stars I would. We ordered Pizza and Pasta after hearing good reviews. Unfortunately I will not be returning due to the fact, the pizza was so greasy the bread was falling apart. After taking a bite of pizza I had a pocket of grease break open in my mouth. The chicken in the pasta wasn’t cooked all the way through either. I will never return to this restaurant.

Miki Miller

It saddens me to have to leave a review like this, but I actually had a pretty poor experience. I love Red Rossa. I was very much looking forward to it tonight, but the service tonight ruined our meal. We ordered take out on a busy Friday night. Was told the wait would be 35-40 minutes. I showed up and could tell they were very busy, was told it would be a few more minutes so I took my kids and tried to keep them patient. When it had been 1 hr and 10 minutes since I had called the order in, I asked how it was coming along. The gal went to the warmer and took out my order and tossed it at me. Dismayed that it had been sitting in the warmer I asked how long it had been ready w/o them letting me know since I had been sitting there for about 30 minutes. She said nobody told her I was there and shrugged and walked away. At this point I was more frustrated with her inability to apologize than the fact that I now had to take my cold pizza home with my very hungry kids. The cashier came out and relayed that it has been a long night. I get it. Long nights a hard. But courtesy is not. I was a loyal fan, but this has tested me.

SpokenVII

This is by far the best place for pizza. They used to have a location in iowa Clive but it unfortunately closed down. Don’t know why because it busy always, and all workers were extremely nice and greetful.The pizza is amazing that’s all I have to say, and i will be going to South Dakota just to try red Rosa again after a year without it.

Todd S.

Best pizza in town, my only complaint is why you're not putting regular plates and real forks out for the customers to use. Since your company's other restaurants use real plates and forks during this pandemic. The plastic forks you have now are the cheapest thing out on the market. If you need, go to HyVee at least there forks they sell, have some characteristics of a real fork.

Evan Lund

I greatly enjoy a wood fire pizza and I can say it is all thanks to these guys. They are the ones who got me hooked on it. I have not found a pizza that compares to the pizza I have had here. If you are in the area this is the place to go.

Robin Baldwin

Disappointed, heard good things about this place. Even tho order was fresh out of oven, crust was rubbery and hard to chew.

Wade Thomas

great place. TRUE Italian meats. perfection

Jammie82

Pizzas were delivered fast and hot. We got the 4 Carne and Mushroom Marguerite and Mediterranean Salad. Everything was excellent!

Angi Decurtins

We love the pizza and salads here! One of our favorite places to go! Thanks, RedRossa! We will see you soon!

A.L. E

Always great pizza, fast service, reasonable prices

Roger P.

Ordered a pizza, received a pizza that was over cooked, over half the crust was burnt black as the pizza was never turned while it was cooked. Good pizza makers turn the pizza while it is cooked. Lazy chef. I never complain at restaurants as I don't want my food spat on. Also, the restaurant staff started flipping the chairs on top of all empty tables at 9:20 when the restaurant was supposed to be open for until 10. Apparently, staff expects they should be able to leave by 10:00. My solution is to post the truth on Yelp so that people have the proper expectations.

SouthDakotaDoni

Wood fired pizza that has great flavor and texture. The middle got a little soggy. I'd return for sure.

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