Rivage Oak Kitchen
Fine Dining
Hours:
300 N Cherapa Pl Ste 102, Sioux Falls
(605) 271-1627
About Rivage Oak Kitchen
Rivage Oak Kitchen Reviews
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The owner Devon was absolutely amazing to work with for a surprise engagement we did on the patio! He went above and beyond! The bread board, pasta and wedge salad were out of this world. He treated us like family and was so welcoming and accommodating 😘😘 forever guests because of this local owner ❤️
I ordered the American Wagyu Burger, and it was hands down one of the most delicious, flavorful burgers I’ve ever had — perfectly juicy, seasoned just right, and cooked to perfection. My boyfriend got the Coulotte Steak, and wow… it was melt-in-your-mouth savory and absolutely divine. Every bite was full of rich, buttery flavor.
Between the amazing food, cozy atmosphere, and top-notch service, Rivage Oak Kitchen has definitely earned a spot on our list of favorite...read full review
Lights out phenomenal place! Food was amazing, staff was even better! Definitely found our new favorite place!
Ratings
Menu
Hours
| Monday | 11AM - 10PM |
| Tuesday | 11AM - 10PM |
| Wednesday | 11AM - 10PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 11PM |
| Saturday | 11AM - 11PM |
| Sunday | 9AM - 3PM |
Rivage Oak Kitchen is a great new local restaurant with a beautiful location. The atmosphere is cozy with nice ambiance, sometimes featuring live music. The service is excellent, top-notch, and professional, with very friendly and accommodating staff who provide wonderful care.
The food is exceptional, elevated, and excellent. Favorites include the oysters, lamb chislic, pork cheeks, and tuna crudo. The Wagyu burger is a must try, described as one of the most delicious and flavorful burgers, perfectly juicy and cooked to perfection. The Coulotte Steak is melt-in-your-mouth savory, divine, and full of rich flavor. Other notable dishes are the steak and potatoes, pheasant rillette, Turbot, Walleye cakes, wedge salad, pasta, and bread board. The bloody mary is fabulous, house-made, and wake-you-up spicy. Some notes mention the chocolate and raspberry cake's mousse can be slightly hard and waxy, and that elevated food comes with elevated pricing. Portions are generally nice sized, though some dishes are very light. The restaurant offers specific menus for events like New Year's Eve. Guests love their experience and definitely plan to return.