Spezia Restaurant

4801 S Louise Ave, Sioux Falls
(605) 334-7491

Recent Reviews

Sort by
Alec Hurley

italian food and the atmosphere at this place is great. This place is absolutely outstanding. I'll return friends next time.

Udale Batie

Good. I didn't eat at the restaurant, maybe that would have been different. The food was tasty, but for the price not very substantial. I had the seasonal chicken risotto and a salad to go. I'm not in town long enough to return , but I would encourage you to dine in and take in what appeared to be a wonderful atmosphere. thanks

RR

5 stars for closing! That is all. It’s what they get for closing down Starz a few years ago.

Alissa Mathis

My favorite thing at Spezia is the Tomato Basil Bisque, it's delicious. The texture isn't gritty and the flavor is on point. I've gone here for many years and would say my experiences are generally all positive, some better than others, of course. Tonight my family and I had Tori as a server she was prompt and attentive and our food was served hot

Nancy Hill

I was surprise by each dish. Each dish had unique taste and the food was fresh. Although parking maybe tricky, I will probably make this by go to spot if I want to get Oysters or Cioppino

Rosie Ryan

My favorite thing at Spezia is the Tomato Basil Bisque, it's delicious. The texture isn't gritty and the flavor is on point. I've gone here for many years and would say my experiences are generally all positive, some better than others, of course. Tonight my family and I had Tori as a server she was prompt and attentive and our food was served hot. This place is a family favorite!

Sandra Peterson

Even adults like to doodle while waiting for their food. They provide colors and the table is covered with a sheet of white paper over the entire top of a fine linen cloth. Service and food were great. Freshly grated at the table, the Parmesan cheese & other ingredients made the meal delicious! Appetizers , Soups & Salads all good.

Mamastorm01

Very poor service, overcharged for glass of wine, slow to take order get salads and entree came out before we were finished with salad

CarrieB

Our waitress was a nightmare! We waited for over an hour for food, late in the evening. We arrived at 6:55 and it was 8:25 when we got our food. The people in the next booth were seated 10 mins after us and got their food 30 minutes before us. Then the food was subpar for the price. There was barely any sauce on my pasta and the pasta was mushy. And again, the waitress was snotty and rude! Down right snippy. She seemed mad that we didn't order alcoholic drinks? It was not a good experience at all!! I will not be back!!

TerranceC

I booked a 7:00 PM Sunday reservation through OpenTable. When I arrived with my wife at 6:55 PM the hostess informed me that my table had been given to the local Monsignor. Since we were in no hurry, I was fine with that. The restaurant staff accommodated us with another table within a few minutes. I had the grilled salmon entree salad and my wife had bowtie pasta. Both were very tasty!

Took two hours to complete our meal, service was not the waiters fault. Had sirloin and shrimp, the sirloin was maybe 3 oz with 5 shrimp. The salad barely had any dressing and the baked potatoe wasn't done. They charged $38 for that with our bill over $100.

Opentable Diner

Took two hours to complete our meal, service was not the waiters fault. Had sirloin and shrimp, the sirloin was maybe 3 oz with 5 shrimp. The salad barely had any dressing and the baked potatoe wasn't done. They charged $38 for that with our bill over $100.

Zach VR

This place is amazing. I made Valentines reservations(which by the way for anyone reading this, it's a good idea to make valentines reservations 3-4 weeks in advance at any place) and everything went great with that. The food was out of this world. The staff was super kind and helpful. Thanks Spezia for making my girlfriend and I's first valentines day a special one.

shakmanMN

Spezia makes attempt to portray itself as an elite Italian restaurant. But my food was average at best for $25 plus cost. Lots of average pasta with sauces which were not special at all. Grill chicken Brest was tough and dry.

Duane Coffman Jr.

The 8 oz filet mignon was amazing!

Loading...