TARQUIN Argentinian Restaurant

1301 E Benson Rd, Sioux Falls
(605) 271-2027

Recent Reviews Order Online Reserve

Customers' Favorites

Beef Milanesa Al Caballo
Chicken Ravioli Special
Peach Tres Leches Cake
Torta Bariloche Slice
Parrillada Argentina
San Telmo Empanadas
Limonero Cake Slice
Chicken Parmigiana
Postre Chaja Slice
La Boca Empanadas

Menu

Appetizers
San Telmo Las Empanadas
Homemade empanada dough filled with ground beef, onions, peppers, hard boiled eggs, and olives.
La Boca Las Empanadas
Homemade empanada dough filled with spiced ground beef, onions, and red peppers.
El Centro Las Empanadas
Homemade empanada dough filled with chicken breasts, onions, and peppers.
Recoleta Las Empanadas
Homemade empanada dough filled with ham and mouncezarella cheese.
Palermo Las Empanadas
Homemade empanada dough filled with spinach, fresh herbs, and cheeses.
Balvanera Las Empanadas
Homemade empanada dough filled with sweet corn and cheeses.
Puerto Madero Las Empanadas
Homemade empanada dough filled with tuna fish and onions.
Picada Tarquin
Plate of assorted cheeses, charcuterie, cold cuts, grapes, and olives.
Provoleta
Provolone cheese fondue with herbs and olive oil.
Butter Milk Shrimp
Large shrimp cover with coconut flakes.

Salads
Grilled Steak Salad
Grilled steak slices atop of green salad.
Criolla Salad
Lettuce tossed with tomatoes and onions.
Capresse Salad
Fresh mouncezarella cheese, tomato, fresh herbs drizzled with extra virgin olive oil.
Grilled Chicken Salad
Grilled white chicken breast sautéed with onions and bed of lettuce.
Patagonia Shrimp Salad

From The Kitchen
Mar Del Plata Plate
Salmon and shrimp sautéed in olive oil with garlic and balsamic vinaigrette served with rice.
Parrillada Argentina
Authentic argentinian grilled meat cuts, served with homemade chimichurri sauce and your choice of two sides. (serves 2-3 people).
Parrillada Porteña De Carnes
Ribeye, entraña (skirt), t-bone, flap meat, bife de chorizo (new york strip), tri-tip and your choice of sides. (feeds 4 to 5 people).
Beef Milanesa
Sliced sirloin hearts beef steaks lighttly breaded, seasoned with a side of french fries. Under request a caballo or with over easy eggs for $3,50.
Chicken Parmigiana
Lightly fried breaded chicken breasts topped with homemade marinara sauce and melted italian cheeses. Served over a bed of spaghetti.
Milanesa Napolitana
Lightly fried breaded beef, topped with slice of ham, tomato sauce and melted mouncezarella cheese. Served with a side of french fries.
Milanesa De Los Andes
Lightly fried breaded beef, topped with spinach, cheeses and bechamel sauce. Served with a side of french fries.
Chicken Tarquin
Chicken frechasses. Sautéed chicken, served with vegetables in a rich silky sauce. Costumers favorite dish.
Filetes De Merluza A La Posta
Breaded fish fillets, fried in oil. Served with a side of white rice with Parmesan cheese and butter, with a few slices of lemon wedges for garnish.
Patagonia Lamb Chops
4 lamb chops sautéed in butter, olive oil, and carrots mushrooms and squash soaked in red wine served with mashed potatoes.
Churrasco De Entraña
The most traditional argentine steak dish. 14 ounce skirt steak with a traditional tortilla de papa (argentine potato omelette).
Asado Con Cuero
Certified south dakota black angus, grilled, hand cut, skirt steak. Served with homemade chimichurri sauce and your choice of two sides. (feeds 3-4 people).
T-bone
A traditional grilled t-bone steak paired with your choice of two sides.
Cabrito Cordobés
Cordobese style marinated cabrito (goat) and your choice of sides. (feeds 4 to 5 people).
Churrasco
Grilled hand cut steak, paired with fresh homemade chimichurri sauce made with freshly chopped herbs. Served with a side of french fries.
Bife De Chorizo
14 to 16 ounce new york strip steak that comes accompanied with your choice of two sides.
Ojo De Bife Ribeye
14 to 16 ounce hand cut black angus, holstein ribeye. Comes with your choice of two sides.

Artisans Pastas
Canelones De Carne
Cannelloni crêpes pasta filled with bechamel sauce and mixed beef. Baked in a homemade tomato sauce, and topped with melting mouncezarella cheese. Everything in this dish is from scratch.
Chirimini Ravioli
Ravioli pasta. Baked in a homemade tomato sauce, and topped with melting mouncezarella cheese.
Caruso Ravioli
Ravioli pasta. This delicious sauce made with ham, mushrooms, white wine, and cream rests over a bed of ravioli. (pairs very nice with a cold torrontes wine).
Piazzolla Spaghetti
Pink shrimp from patagonia sautéed in a creamy sauce a top spaghetti.
Canelones De Espinaca And Ricotta
Cannelloni crêpes pasta filled with a creamy spinach and ricotta filling. Baked in a homemade tomato sauce, and topped with melting mouncezarella cheese. Everything in this dish is from scratch.
Fettuccine Chicken Alfredo
Fettuccine pasta baked in a homemade alfredo sauce, topped with melting mouncezarella cheese and chicken.
Tortellini A Bolognese
Tortellini pasta. Baked in a homemade bolognese sauce.

Kids
Chicken Tenders
Spaghetti Del Pibe
Spaghetti with meat sauce, Parmesan cheese.
Los Fideos De Manteca
Spaghetti with butter and Parmesan cheese.

Sides
French Fries
White Rice With Parmesan Cheese And Butter
Tortilla De Papa
Green Salad
Puré De Papa - Mashed Potatoes
Sautéed Mushrooms
Sautéed Vegetables
Papas A La Salamandra
Gaucho Salad (Roma Tomatoes With Onions And Herbs)

Drinks
Pop Soda
Bottle Of Water

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Recent Reviews

The only regret about trying Tarquin is that we didn't come sooner! My husband and I shared the Parriddila and it was phenomenal. Our entire experience was perfection from start to finish. We were greeted immediately upon entering with warm a hello from several staff members, our waitress was very friendly, attentive and gave great recommendations, our glasses never went dry and the food... was outstanding. Everything was cooked to perfect and the flavors can't be beat....
January 2026
Our second time dining here and it was lovely. Not super busy on a Friday night for our anniversary dinner. We had the January special with a bottle of wine, empanada appetizer, 2 entrees, and 2 huge cake slices for $150. I had the lamb chops and they are so good. Our server Jenni was amazing and gave great recommendations when it came to which wine to get and which empanadas to try. Truly a hidden gem restaurant, absolutely worth going to.
January 2026
The beef empanada was so delicious, wish I'd ordered more. The breaded beef steak and fries were also delicious with generous portions. Everyone at the table loved the food and had a great time. Staff was very attentive and professional. Will come back again soon, highly recommended.
November 2025

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TARQUIN Argentinian Restaurant

1301 E Benson Rd, Sioux Falls, SD 57104
(605) 271-2027