Tavern 180

2101 W 69th St, Sioux Falls
(605) 271-3782

Recent Reviews Order Online

Customers' Favorites

Parmesan Crusted Chicken
Parmesan Truffle Fries
Grilled Cheese Bites
Firecracker Shrimp
French Onion Soup
Asparagus Risotto
Parmesan Chicken
Grilled Salmon
Garlic Shrimp
Waygu Sliders

Menu

Brunch Entrees
Chicken and Waffles
House-made waffles, fried chicken, maple bourbon syrup and spiced pecans
Breakfast Burrito
Scrambled egg, fried pork Chicharron with roasted corn, black beans, pico, cheddar, green onions topped with queso
Orange Creme French Toast
Served with side of pure maple syrup
Breakfast Club
Bacon, cheddar, fried egg, roasted tomato and avocado on grilled sourdough
Salmon Benedict
English muffin, two poached eggs, Lox Salmon with a dill hollandaise
Wagyu Steak and Eggs
4oz wagyu hanger steak, 2 eggs cooked to your preference

Starters
House Made Chips & Dip
French onion dip, made in house with your choice of fries, chips, or both.
Wagyu Beef Sliders
Cheddar, pickles, house-made steak sauce, and BBQ sauce
Edamame
Steamed, with sweat Thai chili or citrus soy.
Jumbo Shrimp Cocktail
Grand Marnier cocktail sauce, atomic horseradish, and citrus soy.

Soups and Salads
Berry and Bleu Salmon Salad
Grilled Canadian salmon, mixed greens, crumbed bleu cheese, assorted berries, spiced pecans, and balsamic vinaigrette.
French Onion Soup
Yellow onions, beef broth, white wine, toasted crostini's, and provolone.
Southwest Chicken Salad
Grilled or blackened chicken, mixed greens, black beans, Cheddar, roasted corn, pico de gallo, avocado, fried tortilla strips, tomato, and jalapeno ranch.
Signature Wagyu Steak Salad
Wagyu hanging tenderloin, mixed greens, heirloom tomato, crumbled bleu cheese, red onion, and balsamic vinaigrette.
Rainbow Chicken Salad
Grilled or blackened chicken, mixed greens, cherry tomato, avocado, strawberries, pineapple, spiced pecans, and champagne vinaigrette.
House Salad
Mixed greens, cherry tomato, cucumber, egg, Cheddar, and bacon.
Wedge Salad
Iceberg, heirloom tomato, egg, bacon bits, crumbled bleu cheese, creamy bleu cheese, and croutons.

Handhelds
Blacken Chicken Sandwich
Brioche bun, blackened chicken, burgundy mushrooms, caramelized onions, Swiss, and mayonnaise.
Pork Tenderloin
Hand-breaded, lettuce, tomato, pickled onions, spicy chipotle aioli, and brioche bun.
Wagyu Burger
Brioche bun, ground wagyu, shredded lettuce, pickles, Cheddar, and tomato.
Roberto's Burger
Brioche bun, Swiss cheese, caramelized onions, pineapple, pickles, and chipotle aioli.
Grilled Chicken Club
Herb aioli, tomato, lettuce, provolone cheese, bacon, avocado, and French baguette.

Tavern Favorites
Filet Mignon (6 oz)
With your choice of side and house salad.
Fish and Chips
Beer battered haddock, house made tartar, and fries.
Hand Cut Canadian Salmon
Served over asparagus risotto with jumbo asparagus, lemon vin blanc, and roasted red pepper relish.
Wagyu Hanging Tenderloin (8 oz)
With your choice of side and house salad.
Parmesan Crusted Chicken
Boursin whipped potatoes, green beans, tomatoes, capers, and lemon vin blanc.
Mardi Gras Pasta
Andouille sausage, blackened tail-on shrimp, roasted chicken, caramelized onions, & peppers Cajun Alfredo over penne.
Asian Stir Fry
Rice or linguine, chicken or shrimp, sesame oil, veggies, soy sauce, and sweet Thai chili.
Broccoli Chicken Alfredo
House-made Alfredo with basil pesto, linguine, shaved Parmesan, and crostini.
Berkshire Pork Chop
Moutarde sauce served with Boursin whipped potatoes.

Sides
Loaded Baked Potato
French Fries
Boursin Whipped Potatoes
Asparagus Risotto
Green Beans
Burgundy Mushrooms
Jumbo Asparagus
Jalapeno Bacon Brussel Sprouts

Desserts
Turtle Cheesecake

Photos

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Recent Reviews

Need to bring back the original chislic sauce. The white sauce, it was perfect and 10x better than the Demi glaze. Please. I used to go ALONE just for the chislic, now I can’t have it anymore. This photo is my screensaver, just to remind me of the joy it brought me.
February 2026
We had a steak and the Mahi and it was cooked to perfect. We also had super moist chocolate cake.

Beyond that though, the service was top notch. We had an issue with a 50 dollar gift card we were given and it showed empty. The waiter went above and beyond, reached out to management and they honored it anyway. As first time diners, this is incredibly impressive.

Thank you guys for a wonderful date night with my wife.
October 2025
Food was good. Made a reservation and they placed us at a “temporary table” until our table was available. We never moved from this table, which was at a bar top with no back rests, because they didn’t have a table for us.
October 2025

More Reviews

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Tavern 180

2101 W 69th St, Sioux Falls, SD 57108
(605) 271-3782