The Barrel House

4701 E 54th St, Sioux Falls
(605) 271-7553

Recent Reviews

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JoAnne Lambert

After a long day of Christmas shopping, we were pleasantly greeted by our waiter, “Preston,” who was friendly and attentive. The food and service were great as always! Preston was on top of things and always had a smile. Our experience was swell!

Atmosphere: 5

Food: 5

Service: 5

Robert Kwasniewski

Great bourbon selection!

Atmosphere: 5

Food: 5

Service: 5

Kevin Marchant

Delicious food and drinks, fantastic staff.

Atmosphere: 5

Food: 5

Service: 5

Tkilburn

Garbage!

Ryan Gorrell

The good was great and the service was amazing.

Atmosphere: 5

Food: 5

Service: 5

Monica Kranz

The food was delicious!!!

Atmosphere: 5

Food: 5

Service: 4

Cody Lambertz

Some of the best pizza in Sioux Falls

Atmosphere: 4

Food: 5

Service: 4

Taylor S

Aside from finding paper in my burger when I took a bite the food was good…

Atmosphere: 4

Food: 3

Service: 3

John Devlin

Waitress was a little rough around the edges... But the farmyard burger made up for it.

Atmosphere: 4

Food: 5

Service: 4

Jen Berndt

We had a family gathering after a loved one's funeral. The staff were very friendly and delivered exceptional service to a group of over 35 people. They went above and beyond, accommoding the special needs and seating. Kudos to The Barrel House staff!!! Food was excellent. We appreciate you all!! Thank you.
Wonderful service.

Atmosphere: 5

Food: 5

Service: 5

Todd Watson

An all together good experience. The ambiance matched the menu flawlessly. 10 ot of 10. Will recommend and return with friends and family.

Atmosphere: 5

Food: 5

Service: 5

Jason Kohn

It was great food, great service. Upgraded to cheese curds (they were delicious) and thought the size was a little small. Overall I would definitely recommend!

Atmosphere: 5

Food: 5

Service: 5

Robb

Great place to eat. Good atmosphere. Good service.

Atmosphere: 5

Food: 5

Service: 5

Jacob Minshew

My wife and I each ordered a burger both had the same sauce with an unseasoned patty, and you couldn’t order it medium rare you could only get medium well it was pretty overcooked for my liking. I ordered the mushroom Swiss burger, which I thought would be good, except I couldn’t taste the patty because it was unseasoned. The mushrooms were cooked. Pretty good but they put a sweet barbecue sauce which I thought was weird on a mushroom Swiss burger all I could taste was the sweet barbecue sauce. The problem with the barbecue sauce is it doesn’t taste like barbecue. It’s just sweet. It took us about 40 minutes to get our food from the time we sat down. They seem to be understaffed maybe one or two servers at most it’s sad that the best part of the meal was the appetizer. The fried pickles are awesome. We came with my child and we got him a hamburger literally an unseasoned patty between two buns no toppings or anything. My wife had to drown her burger and ketchup for it to have any flavor and she still didn’t eat it. The atmosphere is great. It’s a really cool restaurant. If you’re gonna go I wouldn’t recommend getting a burger. Try their pizza or maybe their sandwiches it is definitely not worth $71.

Atmosphere: 5

Food: 2

Service: 3

Brian Viger

The birria pulled pork sandwich Holy moly its good 17 bucks but darn tasty. Sweet potatoes fries are always on point with a side of honey. Kind of a spendy lunch type deal but good of you can make it in.

Atmosphere: 4

Food: 5

Service: 5

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