Verde Lounge

100 W 8th St, Sioux Falls
(605) 339-2000

Recent Reviews Order Online

Starters
Boneless Wings (1 Pound)
Your choice of buffalo, BBQ, honey garlic, spicy-sweet chili, BBQ dry rub, garlic parmesan, or our house-made reaper sauce. Served with celery and your choice of ranch or bleu cheese.
Cheese Curds
Vegetarian. Breaded Wisconsin cheese curds fried golden brown and served with ranch.
Coconut Shrimp
Eight coconut shrimp, fried, and served with pineapple cayenne sauce.
Boneless Wings (1/2 Pound)
Your choice of buffalo, BBQ, honey garlic, spicy-sweet chili, BBQ dry rub, garlic parmesan, or our house-made reaper sauce. Served with celery and your choice of ranch or bleu cheese.
Chips & Dip
Vegetarian. Crisp fried tortilla chips served with fire-roasted salsa and queso.
Hummus Platter
Vegetarian. Seasoned with sea salt and lemon then topped with pesto. Served with pita chips, crisp vegetables, crumbled feta, and green olives.
Loaded Potato Skins
Russet potato skins loaded with bacon, garlic, and herbs, then baked to perfection. Topped with cheddar cheese and scallions. Served with sour cream.
Spinach & Artichoke Dip
Vegetarian. A creamy cheese blend, artichoke hearts, spinach, and roasted garlic. Served with tortilla and pita chips.
Quesadilla
Caramelized onions, peppers, cheese, and a southwest blend of black beans and corn salsa grilled in a buttery tomato basil tortilla. Served with salsa and sour cream.
Nachos
Tortilla chips, lettuce, tomatoes, jalapeños, black olives, queso, and your choice of beef or chicken.
Pretzel Bites
Vegetarian. Warm pretzel bites served with our house-made gouda.
Buffalo Chicken Fondue
Cream cheese, spicy chicken, green chili, and buffalo sauce blended. Served with tortilla and pita chips.
Onion Rings
Vegetarian. Battered onion rings served with chipotle ranch.

Pizza
Gluten Sensitive Pizza (10")
A cauliflower crust topped with a traditional sauce, spinach, tomatoes, onions, peppers, mushrooms, and mozzarella cheese. Baked fresh on our thin crust.
All Meat Pizza
Traditional sauce topped with spicy sausage, pepperoni, beef, Canadian bacon, bacon bits, and a cheese blend. Baked fresh on our thin crust.
Supreme Pizza
Spicy sausage, pepperoni, beef, onions, peppers, mushrooms, black olives, and cheese. Baked fresh on our thin crust.

Salads
Caesar Salad
Vegetarian. Crisp romaine lettuce, shaved parmesan cheese, and croutons tossed in Caesar dressing.
Fajita Salad
Mixed Greens, diced tomatoes, green onions, and our cheese blend tossed with chipotle balsamic. Topped with sauteed fajita veggies and shredded angus steak.
Salmon Salad
Crisp greens, cranberries, toasted almonds, avocado, shaved parmesan, and bleu cheese crumbles tossed with sesame vinaigrette. Topped with grilled salmon.
Southwest Salad
Cheddar and mozzarella cheese, corn salsa, and mixed greens tossed with chipotle ranch. Topped with tortilla strips.
Cobb Salad
Crisp greens topped with grilled cajun chicken, tomatoes, hard-boiled egg, bacon, avocado, and bleu cheese crumbles.

Sauté
Adult Macaroni and Cheese
Pasta tossed in rich monterey jack and gouda cheese with a touch of white wine, grilled chicken, sautéed bacon, and toasted parmesan breadcrumbs. Served with garlic toast.
Cajun Chicken & Sausage Pasta
Tender chicken, andouille sausage, mushrooms, onions, and sweet bell peppers in a rich cajun crème sauce. Served with garlic toast.
Garden Penne Pasta
Vegetarian. Sautéed garden vegetables and penne pasta tossed with roasted red peppers and pesto then topped with shaved parmesan. Served with garlic toast.
Yum Yum Shrimp
Shrimp sautéed with onions and peppers then tossed in a traditional Japanese yum yum sauce finished with scallions and diced tomatoes. Served with jasmine rice and garlic toast.
Chicken Curry
Chicken and fresh vegetables tossed in house-made curry sauce. Served with jasmine rice and garlic toast.

Sides
French Fries
Sweet Potato Fries
BBQ Sidewinder Fries
Tater Tots
Smashed Potatoes
Garlic Mashed Potatoes
Wild Rice
Onion Rings
Side Caesar Salad
Spinach Salad
Steamed Broccoli
Asparagus
House Roasted Vegetable
Gouda Macaroni

Desserts
Raspberry Chimi Cheesecake
Fried raspberry cheesecake chimi paired with vanilla bean ice cream, whip cream, and chocolate sauce.
New York Cheesecake
New York-style baked cheesecake finished with strawberry topping.
Carrot Cake
Layers of spiced carrot cake finished with cream cheese frosting, walnuts, and a caramel drizzle.
Flourless Chocolate Cake
Creamy chocolate cake with a smooth finish.

Photos

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Photo credit: google
Photo credit: google
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Photo credit: google
+12 photos
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Recent Reviews

This place is comfortably inside of the hotel I stayed in. Great atmosphere and the food was really good. The potion sizes were good for anyone, even someone with a healthy appetite. What is most needed is maybe a selection of sweet drinks and maybe a drink menu?
March 2024
The food is still good, and they're in the midst of a construction project but I miss the old menu. They no longer have the stir fry or the chicken or salmon and rice bowl. So sad.
July 2023
My husband and I originally went to another restaurant tonight. My steak was charred and I sent it back very disappointed. I ended up opting to get carry out from here for the very first time. I ordered the Ribeye with garlic mashed potatoes and the gouda mac side and..it was to die for! The steak was cooked perfect, so tender, so juicy, amazing flavor. I had asked for steak sauce but did not need it. The mashed potatoes were delightful and the gouda mac was very tasty with a...
September 2022

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Dessert

Verde Lounge

100 W 8th St, Sioux Falls, SD 57104
(605) 339-2000