Venice House

1498 Central Ave, Prince Albert
(306) 764-6555

Recent Reviews

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Finnick`

Came here yesterday by myself to have lunch. Ordered Spaghetti and fries on the side, everything was extremely delicious. I didn't eat all the spaghetti cause the fries were so filling, so I took it home for dinner later. However, I never had cheesecake before and was told to try it by a family friend a few days ago, so I ordered the Cookies & Cream Cheesecake and it was absolutely delightful.

It was sort of a treat day for myself, so yes I did spend more than I usually do at restaurants. I spent roughly 50+ dollars on my stuff.

The food itself didn't total the $50, I did order 2 iced teas, gravy for my fries and a singular meatball ($4) for my spaghetti. Tipped my waitress and that was that.

The atmosphere is extremely welcoming, the warm lighting here makes me feel at peace, which is what I needed that day. Waitresses/hostess' were very friendly and helpful.

Unfortunately toward the end of my meal, some children came into the restaurant and kids will be kids, running around and playing. Didn't exactly ruin my experience, was just a tad annoying. Other than that I think my whole experience at this place was great.

(I put $20-30 in the spend per person below, just because that's how much I usually tend to spend at a restaurant)

Atmosphere: 5

Food: 5

Service: 5

Trever Petryshyn

The best and only place to eat in P.A

Atmosphere: 5

Food: 5

Service: 5

Anna Gardipy

Good food, but it would be even better if I didn’t have to wait an hour and a half for it. Wait kept blowing us off for other tables. (Just the one waiter, the rest were nice and tending to their tables)

Atmosphere: 2

Food: 4

Service: 1

Jon Verbeck

Get the Greek ribs and thank me later 🤤

Atmosphere: 5

Food: 5

Service: 5

Michael Brett Burns

Good place to eat : )

Atmosphere: 5

Food: 5

Service: 5

Eileen Smith

Greek riblets 👌

Krista Masse

Food and service were good. Loved the atmosphere

Linda Birch

Always great when we visit.

Corey Painchaud

Good food

Richard Rempel

Restaurant was very busy on a Friday night. We got everything we asked for and the food was amazing. The Zorba platter is huge

Jaden Machiskinic

Welted salad, minimal service with a run down soda machine that had no carbonation and absolute bad seating, customers with horrendous table manners and staff not doing anything to help it… 2.5 recommend eating here

jude hinterland

$$$$$ lunch menu at supper pricing but smaller portions...WOW. Bring your hard earned money and hope its the best thing you ever ate!

Kiefer Kitching

Great food here always

Jesse Manley

Good review's made me eat here. Bar and restaurant atmosphere is soft with sufficient lighting. Feels very artsy with many leather-bound books and trophies. If you are lucky enough you might get a private booth with a more intimate dining experience. Ate the French onion soup shrimp scampi and lamb souvlaki. Excellent fresh ingredients and well prepared. Wait staff attentive and friendly, and overall quick. Table photo was Jose Costa y Bonells called Pepito. A young child playing with his horse remind's you of a simpler time, when your imagination took you farther in the world.

Lucas Packer

Best bang for your buck

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