We were in the city for a quick girls night and popped in for lunch. The food and cocktails were excellent and Terry made our experience so fun. We would go back again next time for sure!!
Adrienne Allen
I've never eaten at 20 Ten City Eatery until tonight. Oh. My. God. The food is so good. I kept meaning to take pics before I dove in like a pig but I failed horribly. Trevor is the chefs name and his food is AMAZING.
Laura MacDonald
Awesome! So happy to have a place to go to that has amazing food that is safe for celiac people.
Gringos Blazing Sauces
I recently had the pleasure of dining at 20 TEN City Eatery, the draw for sure was the gluten free crab cakes which both my wife and I loved, we followed that up with the Calamari that was cooked to perfection and the aioli added creamy goodness with the perfect amount of tarragon just to layer your tongue. I had the pesto Spaghettini which was equally as good the next day as I really ate too much! Do yourself a favor over the Holidays and treat yourself to one of Chef Trevor's amazing creations. Thank you so much for the amazing meals, service and cocktails.
Chris-D7878
We are in town 1-2 times a year for business and make a point to always have dinner here. We have never been disappointed with the food, drinks, shots or service Terry is a great guy, makes great conversation give us insight in what to see and do in Regina. Can’t say enough good about this spot.
We come to town a couple times a year and always plan to have dinner here. It's the best restaurant in Saskatchewan by far. The food and service are top notch. They switch up the menu periodically and every dish has been amazing Can't say enough good about this location
Eisha Gupta
Special rooftop birthday surprise with fiancé, it was super expensive & we really liked the dessert. The food, apps didn’t have much flavour & the meats were pretty dry. Disappointing food (especially for how expensive), dessert was delicious.Also the view was amazing at Sunset
George Schofield
Food was delicious. From the aragula salad to the creme brulee it was top notch.
George S.
Awesome little restaurant. From start to finishnfood was fresh and delicious. Try the crab cakes and the salmon.
306Lacoste
Writing this later then should have, we had high hopes for this place, booked way in advanced, was our anniversary night as well. Well this place ruined a lot of high hopes quick. Appetizer and main entrée came out together, when asked that we had said we wanted the appetizer a bit of time before our main entrée cause he need to know both right away it came out same time. When stated clear again to him, he said you be eating cold food then. So we where forced to hand the appetizer barely even ate so we had room for our entree's. Server became rude after talking to the manager who also wanted to try and explain how the industry works in the restaurants on service, etc. So walked away with them taking the two drinks off the bill. Drove right to Lancasters rand had a much better meal for quarter of the price we paid for 20Ten.
Great crab cake!Good service.I ordered beef for main dish, the meat with no exaggeration was more than 90% fat. I had to dig and keep searching for a piece of meat to eat.Definitely overpriced.
Ushma Desai
Good food with great view!!!
Ana Pavliuk
Visited 20ten tonight and while we were having supper, a cockroaches claimed up the table.Waitress was not so surprised, so most likely they are aware of their little guests.
Chydova
I'm surprised with all the good ratings of this place. Visited from Toronto and decided to try the restaurant on a Friday evening, yet our experience at the 2010 restaurant was a great disappointment. We tried to make a reservation by chat, email and phone and no one got back to us either way, so we decided to walk-in. When I told the manager this, he simply laughed it off and said that if we didn't get a response we didn't get a reservation. This caught me off guard and reflected on his unprofessional and rude demeanor.They placed us at a wiggly table and we felt completely ignored. The evening wasn't that busy and there were a couple of empty tables. When we asked if we could change our table after a couple finished to get a better view the waitress came back and told us that the manager said it was booked. Yet we stayed past 9pm and no one came to claim the table. However, one couple did come and surprisingly they changed their table three times. So basically from what I gather is, if you are a regular and an important personal you'll get the high-end golden treatment, if not you are treated with rudeness.As for the food, it is overpriced and nothing to crave about. Any good food critic would give them nothing higher than one star. If you are looking for something with flavor I'd recommend an ordinary pub such as Taverna or the pizza restaurant Famoso.I do not recommend this restaurant. Simply visit the restaurant for the view, (and order nothing more but one drink) but getting a helicopter ride to see the veiw of Regina would be a better experience. Bad service, rude management, overpriced food. Highly not recommended.
Kathy Treherne
We had a wonderful evening here tonight! We reserved on the penthouse patio, gorgeous view of the city and a nice al fresco dining area. Seated initially in one of the banquette style seating tables - pro tip, if you have people in your party who are shorter, request (at time of reservation) to be seated at the traditional table and chairs seating. We asked if we could be moved, and our server checked with the hostess to make sure that there was a table available (that hadn't been reserved in advance) to seat us at. There was, but the restaurant was not as busy as one would expect on a beautiful Saturday summer evening, so we lucked out.We ordered drinks, Aperol spritz was well made, cold and refreshing. The Cucumber Basil Gimlet was stellar. Cucumber/basil were a perfect match for the gin, and citrus ingredients gave lively sweet/sour notes. Served on rocks, it was a welcome aperitif for a warm humid evening.Appetizers were shared; the Korean Kimchee Dumplings were delicious! Beautifully thin wrappers with pork and kimchee filling, steamed and served with a soy/sesame dipping sauce. The Giant Calamari Crown was a whole calamari tube, sliced into rings, delicately breaded and fried. Tender, tasty, served with one of the best aioli's I've ever had - smoky, savoury, slightly spicy with an herbaceous note I couldn't identify but really enjoyed. Crab cakes were homemade with a nice crust, pan fried and served with chipotle remoulade, good texture and taste. Bruschetta was good, the tomato topping was fresh and tangy. My only issue is that I prefer the baguette slices toasted or grilled and these were served 'au naturel', not my personal taste...Mains were the Double Cut Pork Chop stuffed with brie, pecans and dried cranberries (big appetite at the table), the Chicken Supreme with maple mustard glaze (for the smallest appetite). The pork chop was nicely seared, tender, juicy, served with a port reduction. The chicken was cooked perfectly on the bone; the glaze skewed more to being a sauce but it was quite delicious, more savoury than sweet, well balanced. Both were served with roasted baby potatoes that were creamy inside, and seasonal fresh vegetables cooked tender crisp, also tasty. Myself and the other member of our party ordered the fish special; pan fried Salmon filet with pineapple and apple salsa, seved with pecan fried rice and the fresh summer veg. The salmon filet was cooked perfectly, seared outside, moist and tender inside. The salsa was a fresh, tangy note that complimented the rich salmon. Pecan fried rice was astounding! A seemingly odd combination that was extremely yummy. We ate every bit of it?For dessert the large appetite had a Creme Brulee. The rest of us ordered one each of the three available desserts to share. Creme Brulee was nice, the custard was smooth, silky with perfect texture, the sugar crust torched to a golden brown that cracked satisfyingly when struck with the spoon. It was a hit with the creme brulee lovers at the table. The lemon tart had a light fresh filling topped with 3 individual meringues, lending a nice textural element. The crust was on the thick side and very difficult to cut into with the spoon, but the flavours were there. The absolute stand out was the Chocolate Torte! Dark, rich, decadent, sweet and bitter notes of the chocolate PERFECTLY balanced,SO GOODOur server Tegan was excellent? Friendly and personable.We had 2 cocktails, a beer, 9 glasses of wine (couldn't agree on bottles!), 4 appies, 4 mains and 4 desserts. The bill, after tax and before tip, was 434$ We left stuffed and extremely happy. 5 stars, highly recommend...will eat here again next time I'm in town.20Ten, you need to relocate to Vancouver where you would be truly valued and packed out every night...recent reviewers seem to lack a true appreciation for and/or familiarity with this style of food and dining!
We were in the city for a quick girls night and popped in for lunch. The food and cocktails were excellent and Terry made our experience so fun. We would go back again next time for sure!!
I've never eaten at 20 Ten City Eatery until tonight. Oh. My. God. The food is so good. I kept meaning to take pics before I dove in like a pig but I failed horribly. Trevor is the chefs name and his food is AMAZING.
Awesome! So happy to have a place to go to that has amazing food that is safe for celiac people.
I recently had the pleasure of dining at 20 TEN City Eatery, the draw for sure was the gluten free crab cakes which both my wife and I loved, we followed that up with the Calamari that was cooked to perfection and the aioli added creamy goodness with the perfect amount of tarragon just to layer your tongue. I had the pesto Spaghettini which was equally as good the next day as I really ate too much! Do yourself a favor over the Holidays and treat yourself to one of Chef Trevor's amazing creations. Thank you so much for the amazing meals, service and cocktails.
We are in town 1-2 times a year for business and make a point to always have dinner here. We have never been disappointed with the food, drinks, shots or service Terry is a great guy, makes great conversation give us insight in what to see and do in Regina. Can’t say enough good about this spot.
We come to town a couple times a year and always plan to have dinner here. It's the best restaurant in Saskatchewan by far. The food and service are top notch. They switch up the menu periodically and every dish has been amazing Can't say enough good about this location
Special rooftop birthday surprise with fiancé, it was super expensive & we really liked the dessert. The food, apps didn’t have much flavour & the meats were pretty dry. Disappointing food (especially for how expensive), dessert was delicious.Also the view was amazing at Sunset
Food was delicious. From the aragula salad to the creme brulee it was top notch.
Awesome little restaurant. From start to finishnfood was fresh and delicious. Try the crab cakes and the salmon.
Writing this later then should have, we had high hopes for this place, booked way in advanced, was our anniversary night as well. Well this place ruined a lot of high hopes quick. Appetizer and main entrée came out together, when asked that we had said we wanted the appetizer a bit of time before our main entrée cause he need to know both right away it came out same time. When stated clear again to him, he said you be eating cold food then. So we where forced to hand the appetizer barely even ate so we had room for our entree's. Server became rude after talking to the manager who also wanted to try and explain how the industry works in the restaurants on service, etc. So walked away with them taking the two drinks off the bill. Drove right to Lancasters rand had a much better meal for quarter of the price we paid for 20Ten.
Restaurantji Recommends
Great crab cake!Good service.I ordered beef for main dish, the meat with no exaggeration was more than 90% fat. I had to dig and keep searching for a piece of meat to eat.Definitely overpriced.
Good food with great view!!!
Visited 20ten tonight and while we were having supper, a cockroaches claimed up the table.Waitress was not so surprised, so most likely they are aware of their little guests.
I'm surprised with all the good ratings of this place. Visited from Toronto and decided to try the restaurant on a Friday evening, yet our experience at the 2010 restaurant was a great disappointment. We tried to make a reservation by chat, email and phone and no one got back to us either way, so we decided to walk-in. When I told the manager this, he simply laughed it off and said that if we didn't get a response we didn't get a reservation. This caught me off guard and reflected on his unprofessional and rude demeanor.They placed us at a wiggly table and we felt completely ignored. The evening wasn't that busy and there were a couple of empty tables. When we asked if we could change our table after a couple finished to get a better view the waitress came back and told us that the manager said it was booked. Yet we stayed past 9pm and no one came to claim the table. However, one couple did come and surprisingly they changed their table three times. So basically from what I gather is, if you are a regular and an important personal you'll get the high-end golden treatment, if not you are treated with rudeness.As for the food, it is overpriced and nothing to crave about. Any good food critic would give them nothing higher than one star. If you are looking for something with flavor I'd recommend an ordinary pub such as Taverna or the pizza restaurant Famoso.I do not recommend this restaurant. Simply visit the restaurant for the view, (and order nothing more but one drink) but getting a helicopter ride to see the veiw of Regina would be a better experience. Bad service, rude management, overpriced food. Highly not recommended.
We had a wonderful evening here tonight! We reserved on the penthouse patio, gorgeous view of the city and a nice al fresco dining area. Seated initially in one of the banquette style seating tables - pro tip, if you have people in your party who are shorter, request (at time of reservation) to be seated at the traditional table and chairs seating. We asked if we could be moved, and our server checked with the hostess to make sure that there was a table available (that hadn't been reserved in advance) to seat us at. There was, but the restaurant was not as busy as one would expect on a beautiful Saturday summer evening, so we lucked out.We ordered drinks, Aperol spritz was well made, cold and refreshing. The Cucumber Basil Gimlet was stellar. Cucumber/basil were a perfect match for the gin, and citrus ingredients gave lively sweet/sour notes. Served on rocks, it was a welcome aperitif for a warm humid evening.Appetizers were shared; the Korean Kimchee Dumplings were delicious! Beautifully thin wrappers with pork and kimchee filling, steamed and served with a soy/sesame dipping sauce. The Giant Calamari Crown was a whole calamari tube, sliced into rings, delicately breaded and fried. Tender, tasty, served with one of the best aioli's I've ever had - smoky, savoury, slightly spicy with an herbaceous note I couldn't identify but really enjoyed. Crab cakes were homemade with a nice crust, pan fried and served with chipotle remoulade, good texture and taste. Bruschetta was good, the tomato topping was fresh and tangy. My only issue is that I prefer the baguette slices toasted or grilled and these were served 'au naturel', not my personal taste...Mains were the Double Cut Pork Chop stuffed with brie, pecans and dried cranberries (big appetite at the table), the Chicken Supreme with maple mustard glaze (for the smallest appetite). The pork chop was nicely seared, tender, juicy, served with a port reduction. The chicken was cooked perfectly on the bone; the glaze skewed more to being a sauce but it was quite delicious, more savoury than sweet, well balanced. Both were served with roasted baby potatoes that were creamy inside, and seasonal fresh vegetables cooked tender crisp, also tasty. Myself and the other member of our party ordered the fish special; pan fried Salmon filet with pineapple and apple salsa, seved with pecan fried rice and the fresh summer veg. The salmon filet was cooked perfectly, seared outside, moist and tender inside. The salsa was a fresh, tangy note that complimented the rich salmon. Pecan fried rice was astounding! A seemingly odd combination that was extremely yummy. We ate every bit of it?For dessert the large appetite had a Creme Brulee. The rest of us ordered one each of the three available desserts to share. Creme Brulee was nice, the custard was smooth, silky with perfect texture, the sugar crust torched to a golden brown that cracked satisfyingly when struck with the spoon. It was a hit with the creme brulee lovers at the table. The lemon tart had a light fresh filling topped with 3 individual meringues, lending a nice textural element. The crust was on the thick side and very difficult to cut into with the spoon, but the flavours were there. The absolute stand out was the Chocolate Torte! Dark, rich, decadent, sweet and bitter notes of the chocolate PERFECTLY balanced,SO GOODOur server Tegan was excellent? Friendly and personable.We had 2 cocktails, a beer, 9 glasses of wine (couldn't agree on bottles!), 4 appies, 4 mains and 4 desserts. The bill, after tax and before tip, was 434$ We left stuffed and extremely happy. 5 stars, highly recommend...will eat here again next time I'm in town.20Ten, you need to relocate to Vancouver where you would be truly valued and packed out every night...recent reviewers seem to lack a true appreciation for and/or familiarity with this style of food and dining!