Breakfast Bistro Regina

3215 Quance St, Regina
(306) 206-1811

Recent Reviews

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Caitlin Laire

I came in this morning excited to try a new restaurant. Unfortunately, after waiting approximately 30 minutes for my food, I found a hair in my meal. I understand that mistakes can happen, and the staff did remake the dish. However, when the replacement arrived, it included the wrong type of potatoes and the eggs were cooked incorrectly. Despite these issues, I was still charged full price for the meal When it wasn’t the correct order

Glen Rowden

Great food, I had the bistro skillet it was really good. The young server was very cheerful and friendly.

Atmosphere: 3

Food: 5

Service: 5

Nolan Hansinger

Tbh... wasn't impressed. Great friendly staff, very beautiful inside. But don't let that fool you on some of the items on the menu... the steak and eggs I had was in bad condition. That cut of steak or whatever it even was.... was just not good looking at all. It had decent flavor dont get me wrong! But, it sure looked gross as hell, bad cut of meat, and worst part of it. The steak wasn't cooked to rare. (Medium well they cooked it to instead) My issue with this entire thing. Dont act fancy, if you cant cook a steak. Dishes are HIGHLY over priced, for the actual quality the cooks put out. Unfortunately I was in a rush, and had no time to bring the concerns of the meal up to my server, I didn't need it remade. The steak looked boiled anyways, price was paid in full. With a 25% tip. So this is a real concern, for me to post.

The mens bathroom. Soap dispensers are destroyed. The centre dispenser put in after market is impossible for a handi cap individual to get up to grab soap, to wash their hands properly.

Overall, this restaurants sits at a 3.2 stars. It's the mask they put on, that brings the rating so low, otherwise it would be a 4.4 star restaurant.

Atmosphere: 5

Food: 2

Service: 5

M L

They will rush you. One of the rudest service I have ever seen.

Jonathan Gieni

We heard about the breakfast Bistro and it did not disappoint. The Lobster Benedict was to die for. Tuscan Breakfast, with its grilled asparagus and prosciutto was great. Linda was a great server, with a great smile. The atmosphere was busy, like a good restaurant should be.Hands down the best breakfast in town. I will absolutely be back again soon.

Atmosphere: 5

Food: 5

Service: 5

Christina Kaluza-Hughes

First time dining and was pleasantly surprised. Everything looked great on the menu and eventually ordered the fried chicken eggs benny. WOW! Portion was huge, only finished half. Chicken was seasoned and fried well, egg poached to perfection and the potatoes.... Holy moly. Crispy, crunchy, homestyle and seasoned well. Different shapes and sizes of potatoes showed everything was homemade and alot of attention to flavour and quality.
Service was stellar. Atmosphere was warm and inviting. I will definitely be back!! Go check this local gem out. You won't be disappointed.

Atmosphere: 5

Food: 5

Service: 5

Crystal Moon

I’d love to leave a zero star review for this money grabbing place.
You do brunch every weekend and can’t manage a smooth service.
Serving staff is uninformed.
Ownership is absolutely appalling.
Walking around doing what? Telling people reasons why you’re not succeeding and it’s somehow the kitchens fault?
Doubtful but you can blame someone other than yourself i guess.
Portions for some plates are massive, mostly because of the potatoes, while others are tiny.
I was told they were running low on certain product so they’ve made the portions smaller…….so because your business failed on its order, you’re handing out smaller portions so you can continue making full profit off those plates.
Terrible business ideology but made it clear to the server that’s bs.
Took o wr an hour to get food brought out.
For smaller portions and eggs.
Not good.
Wouldn’t go back if you paid me.

Karina Delgado

We recently had breakfast with friends there and were really impressed with all. I had a classic eggs Benedict with bacon. I thought it was for $20 but the bill said $25 (oh well!). It was so tasty and very filling. I tried my husband’s skillet; and I’d like to go back to get my own. He couldn’t finish it all so I had his leftovers the next day 😋.
One of our friends is an Italian foodie and he was quite happy with his Belgian waffles 🧇.
Deena, the owner, came to have a chat with us. She’s an enchanting lady. All the staff was friendly, helpful, intuitive. We didn’t have to ask for nothing, it’s like they read our minds.
Good people, good ambience, and great food.

Atmosphere: 5

Food: 5

Service: 5

Brent Kohlert

Absolutely amazing!!! So much food! Highly recommended!!! We had the salmon Eggs Benedict with Greek potatoes , and the Bistro Poutine. Both were amazing!!!

Atmosphere: 5

Food: 5

Service: 5

sweet canada

Beautiful place with great service and good food. To take it to the next level, I’d suggest adding a place to hang jackets, hooks for purses under the table, and a small vase with fresh flowers on each table.

Atmosphere: 5

Food: 5

Service: 5

Johanne

Tasty burger, bread and margarita. Great service!

Atmosphere: 5

Food: 5

Service: 5

Carman Ganshorn

Food amazing and a likable veiw most places never have. Owners we have somewhat gotten to know a little bit. Quite hands on and interactive with staff and those who sit and have a meal there. Skip the fries the greek potatoes are a real winner... but then fries are pretty boring by comparison. My wife and I love it.

Atmosphere: 5

Food: 5

Service: 5

Karen Paul

From the moment we walked in the door to the end of our time at this restaurant it was 5star. Service was great, the food was delicious. What makes our visit extra great was having the owner stopping by to ask how we were and how our meals were. Rarely does that happen. I highly recommend going there and would not hesitate to go back there next time we are in Regina.

Atmosphere: 5

Food: 5

Service: 5

Krunal Barot

Staff very polite

Atmosphere: 5

Food: 5

Service: 5

Calvin Mayfield

I had the Tuscan Breakfast which is poached eggs on sourdough, grilled asparagus and tomatoes, bocconcini cheese, arugula, parmesan and truffle oil. Served with a side of hashbrowns. The portion size was perfect and everything was well seasoned. The atmosphere in the restaurant and the service was top notch!

Atmosphere: 5

Food: 5

Service: 5

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