Jollibee
2830 Quance St, Regina
(306) 994-6700
Recent Reviews
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We love it!
Atmosphere: 4
Food: 5
Service: 5
Great chicken and the spicy version definitely has a kick to it! Traveled from Saskatoon to try it out and was not disappointed!Please open a location in Saskatoon!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Jolly Crispy Chicken Bucket, Fries, Gravy, Peach Mango Pie
The chicken I was served was really crispy, and a tad burnt; wasn't worth the hype that I got told.
Not sure if I would be going back.
Atmosphere: 4
Food: 3
Service: 4
I ordered burger and they gave me me chicken sandwich, did not try to make it right
Atmosphere: 2
Food: 3
Service: 1
Eugene gave a very good customer service
Atmosphere: 5
Food: 5
Service: 5
We drop
by here for dinner and we love this place! It satisfies our home longing for the chicken joy! I love the pinoy style crispy juicy fried chicken. I just hope the waiting time will be improve since i waited 15 min. The place is clean and not so crowded since its already late. The staff were helpful and polite. speaks well and beautiful si ate. They have burgers buckets jolly classics jolly spaghetti palabok fiesta burger steak they also have angus burgers yumburgers and more
Atmosphere: 5
Food: 5
Service: 5
didnt give me my correct order and only noticed after my two hour drive going home...
Get 2 buckets of regular chicken and spicy too! Great mixture! Idk why it’s not popular yet? As a black person, the food was amazing deliciously incredible! Need Some Right Now…..
Atmosphere: 4
Food: 5
Service: 3
Recommended dishes: Jolly Crispy Chicken Bucket, Fries, Gravy, Pineapple Quencher
Very disappointed with my experience here. Something as simple as adding onions to a sandwich turned into a big issue. If onions are available for other sandwiches, why can’t they be added to another one? When I asked, the manager didn’t care and simply said no.
We were ready to spend nearly $50 on our order but walked away because of the poor service and lack of flexibility. It’s not about the onions it’s about customer experience. As someone who has managed in the restaurant industry, I know customers pay for service as much as the food, and this was far from welcoming.
I’m also pretty sure that if employees make food for themselves, they add whatever toppings they want without a problem. If that’s possible, then why can’t paying customers get the same flexibility?
I’m from Edmonton and I’ve never had issues at locations there. Unfortunately, this location clearly doesn’t value customers, and they’ve lost my business.
Food: 1
Service: 1
Very tasty and clean
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Don't tell me you put paper plates in the bag and when I get back to hotel they not in there. All I got was 2 forks and 2 spoons.
Not a good impression for someone trying it out for the first time.
Atmosphere: 3
Food: 3
Service: 2
Deliciously crispy fried chicken that's perfectly seasoned and always satisfying. The spaghetti has that signature sweet Filipino style, and the peach mango pie is a must-try - warm, flaky, and full of flavor. The pineapple quencher is refreshing and pairs well with the meal. Only downside is that prices feel a little on the higher side for the portion sizes, but overall a great spot for a treat.
Atmosphere: 5
Food: 5
Service: 5
Service and food was pretty swell ! Totally would recommend 👌
Atmosphere: 4
Food: 4
Service: 4
My co worker told me about this place. So had to check it out. Gravy was so good. What a pleasant place. So much to try !
Atmosphere: 5
Food: 5
Service: 5
Everything is great. Just the price is a little bit higher.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Burger Steak, Jolly Crispy Chicken Bucket, Spicy Chicken Sandwich, Gravy, Peach Mango, Pineapple Quencher, Original Chicken Bucket, Filipino Spaghetti and Fried Chicken, For Two an Order of Two Fries and a Burger We Got an Entire Bag of Garbage
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