Salt’n pepper Indian Restaurant

325 3rd Ave N, Saskatoon
(306) 343-6276

Recent Reviews Order Online

Customers' Favorites

Makki Di Roti Maize Flour Flat Bread
Chicken Biryani Rice
Chicken Tikka Masala
Non Veg Kids Menu
Tandoori Chicken
Amritsari Kulcha
Aloo Chana Masala
Chicken Noodles
Veg Manchurian
Chicken Tikka

Menu

Starters
Malai Soya Chaap
Chaap deep in yogurt cashew paste with indian spices cook in the tandoor.
Veg Manchurian
Deep fried vegitables balls and then sautéing it in a sauce flavored with soya sauce.
Tandoori Chicken
Spring chicken marinated in yogurt with selected herbs and cooked in tandoor.
Veg Pakoras (2 pcs)
Mix vegetables delicately spiced and deep fried.
Hara Bhara Soya Chaap
Chaap well marinated with chef special masala with mint yogurt and cook in the tandoor.
Chicken Tikka
Chicken dipped in yogurt and marinated with indian spices.
Chili Panner
Cottage cheese cooked in pan with onion, capsicum, some chef special sauces, and some fresh herbs.
Onion Bhaji (4 pcs)
Onion rings delicately spiced and deep fried.
Veg Samosa (2 pcs)
Triangles pastry stuffed with potato and vegetable deep.
Paneer Hara Bhara Tikka
Paneer well marinated with chef special masala with mint yogurt and cook in the tandoor.
Tandoori Soya Chaap
Well marinated with chef special masala and cooked in tandoor.
Paneer Pakora (6 pcs)
Indian snack made with paneer, spices and gram flour.
Fish Pakora (8 pcs)
Fish marinated with indian spices overnight then fry fried in well maintained temperature.
Gobi Pakora
(cauliflower) crunchy and delicious indian fritters made with cauliflower, gram flour, spices, and herbs.
Paneer Tikka (4 pcs)
Restaurant made soft pieces of paneer and cooked in tandoor on slow heat.
Meat Samosa (2 pcs)
Deep fried triangles pastry stuffed with beef mince, peas, and some special herbs.
Paneer Malai Tikka
Paneer deep in yogurt cashew paste with indian spices cook in the tandoor.
Chicken Malai Tikka
Chicken cooked with cheese, cashew, yogurt, and green chili.

Vegetarian Dishes
Paneer Tikka Masala
Deep fried cottage cheese cooked with onion, capsicum, tomato, and bit of cream.
Dal Tadka
Yellow lentils cooked on slow heat with fresh onion and tomato chef special tadka.
Dal Makhni
Black lentils cooked on slow heat with butter sauce.
Malai Kofta
Ground almonds, cashews, spices used to create this rich, and exotic curry with vegetable dumplings in it.
Panner Makhni
Homemade cottage cheese cubes cooked in cashew and creamy sauce.
Kadhai Paneer
Cottage cheese cooked with fresh onion, capsicum, and chef special sauce.
Egg (anda) Burji
Scrambled eggs with tomatoes, chilies, onion, and fragrant spices.
Shai Panner
Cottage cheese cooked with dry fruits and chef special sauce.
Palak Panner
Cottage cheese cooked with spinach and some indian herbs.
Mater Panner
Green peas and cottage cheese with aromatic spices.
Paneer Bhurji
Cottage cheese cooked in onion, tomatoes, bell pepper, and spice.
Navratan Korma
A beautiful assortment of fresh garden vegetables prepared in herbs, butter sauce, and cream sauce.
Aloo Chana Masala
Chick peas and curried potatoes cooked with fresh tomato, onion, and fresh herbs.
Aloo Gobi
Potato and cauliflower cooked with tomato, onion and special herbs and spices.
Sarson Da Saag
(mustard leaf) cooked on slow heat with fresh onion, tomato, ginger, garlic, and chef special tadka with aromatic spices.
Aloo Saag
Deep fried potato cooked with spinach and chef special tadka.
Dal Saag
Traditional lentil dish with spinach.
Mix Vegetable Curry
Combination of seasonal vegetable cooked with chef special sauce and fresh herbs.

Non - Vegetarian Dishes
Bhuna (Chicken, Lamb or Beef)
Cooked with fresh tomatoes and onion and coriander.
Kadhai Chicken
Chicken cooked with coriander seeds and capsicum in kadhai sauce.
Butter Chicken
Chicken cooked in clay oven then spiced with fresh tomatos cream in rich gravy.
Chicken 65
A flavorful dish made from boneless chicken which is tossed in the spices.
Madras (Chicken, Lamb or Beef)
Tender above selected meat cooked with coconut cream and some south indian spices and cashew.
Rogan Josh (Chicken, Lamb or Beef)
Above selected meat cooked with rare herbs in provincial style.
Chicken Tikka Masala
Chicken cooked in the clay oven and then blended with ground cashew, capsicum, and cream.
Chicken Saag
Chicken cooked with ground spinach and chef special sauce.
Chicken Dopiyajh
Traditional chicken curry cooked with onion and coriander.
Korma (Chicken, Beef, and Lamb)
Chicken cooked with ground cashew and spices.
Vindaloo (Chicken, Lamb or Beef)
Above selected meat cooked with hot and tangy sauce.
Dhansak (Chicken, Beef, and Lamb)
Chicken cooked in lentils and spinach with spices.
Mango Chicken
Tender chicken pieces cooked in selected spices and pureed mangoes.
Mushroom (Chicken, Lamb or Beef)
Above meat and mushroom cooked in master sauce.
Chicken Methi
Chicken cooked with cashew almond, coconut, and fenugreek seeds.

Seafood Dishes
Madras (Prawn or Fish)
Fish and prawn curry cooked with coconut and cashew.
Vindaloo (Prawn or Fish)
Traditional indian fish curry cooked with hot and tangy sauce.
Korma (Prawn or Fish)
Traditional indian fish curry cooked with hot and tangy sauce.
Kadhai Jinga (Fish or Prawn)
Prawns cooked in crushed tomatoes onion and covian seeds.
Butter (Prawn or Fish)
Tossed in butter with garlic and cooked with ground cashew and cream to make mild rich curry.
Kadhi Prawn
Prawn cooked in pan with onion, capcicum, tomato, cream, and some master sauce.
Saag Wala (Prawn or Fish)
Tossed in butter and cooked with spinach and some spices.

Naan Bread
Plain Naan
Traditional naan made by plain flour and butter touch.
Roti
Traditional tandoori bread made by wholemeal flour and butter touch.
Amritsari Kulcha
Crispy as well as soft leavened stuffed with mashed potatoes and spices come with chickpeas curry, pickle, and onion.
Chole Batura
Deep fried thin flappy plain flour bread come with chickpeas curry, pickle and onion.
Cheese Naan
Stuffed with cheese.
Amritsari Kulcha
Crispy as well as soft leavened stuffed with mashed potatoes and.
Onion Naan
Naan bread stuffed with onion and corriander.
Punjabi Naan
Stuffed with cheese and spinach.
Makki Di Rotti
(maize flour flat bread) corn-based unleavened flatbread.
Puri Chole
Deep fried thin flappy wheat flour bread come with chickpeas curry, pickle and onion.
Keema Cheese
Stuffed with lamb mince and cheese.
Chicken Naan
Stuffed with tender cooked tandoori chicken tikka.
Keema Naan
Stuffed with spiced mince meat.
Peshwari Naan
Stuffed with nut and dried fruits.
Garlic naan
Prantha combo
Two prantha in one plate with raita , salad and pickle

Rice Dishes
Plain Rice
Fried Rice
Rice cooked with seasonal vegetable.
Saffron Rice
Coconut Rice
Rice fried with desiccated coconut and coconut cream.
Kashmiri Pullao
Rice cooked with dried fruit, nut, and coconut milk.

Accompaniments
Papadums
Raita
Indian Salad
Mint Sauce
Pickle (Mango or Mix Pickle)
Mint Sauce
Tamarind Chutney
Sweet Mango Chutney

Chat
Samosa Chat (2 pcs)
Deep fried triangles pastry stuffed with potato and vegetable then comes with some chickpeas, onion, and some special sauces.
Aalo Tikki Chat (4 pcs)
Mashed potato with some spicy indian ingredients and bread crumb dedicated deep fried on medium heat.

Noodles
Vegetable Noodles
Full of veggies like cabbage, onion, and green pepper tossed in a sauce.
Chicken Noodles
Full of veggies like cabbage, onion, and green pepper tossed in a sauce and chicken tender.
Egg Noodles
Full of veggie and eggs tossed in a sauce.

Desserts
Rus Malai (2 pcs)
Gulab Jamun (2 pcs)
Ice Cream

Kids
Fish and Chips
Chicken Nuggets and Chip
Small Butter Chicken
Fish Finger
Small Cheese Naan

Salt n pepper special
Hydrabadi dum biryani ( chicken ,lamb)
Basmati rice cooked with spices and served with special raita or plain yahurt
Hydrabadi veg dum biryani
Basmati rice cooked with spices and served with special raita or plain yogurt

Photos

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Photo credit: google
Photo credit: google
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Photo credit: google
+11 photos
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Recent Reviews

The food is absolutely fabulous here. Really flavourful, large portions, and good at creating lower level spiced dishes if that is something you need. They offer a Thali menu (individual meal plates) where you get Roti, rice, and two dishes of your choice which is a great option for lunch meals. Everything was warm and fresh. The service was fairly quick but there is only one front of house staff member and they disappear regularly - assumably to assist the limited back of house...
March 2025
Exceptional customer service by the lady who works there as a manager. She’s very kind and polite and she’s knows her job really well. And food was amazing too, our every Sunday go to place. Highly recommended!!
January 2025
Me and my friend have been here few times and every time we get best service and food always delicious. We recently tried amritsari kulche chole which I can say were the best one I had in saskatoon.
December 2024

More Reviews

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Salt’n pepper Indian Restaurant

325 3rd Ave N, Saskatoon, SK S7K 2H9
(306) 343-6276