Tamarind Saskatoon

2105 8 St E, Saskatoon
(306) 249-9191

Recent Reviews Order Online

Customers' Favorites

Butter Chicken Masala
Tandoori Tiger Prawns
Mysore Masala Dosa
Chilli Chicken Dry
Cochin Lamb Curry
Vegetable Biryani
Vegetable Samosa
Chicken Biryani
Cauliflower 65
Tandoori Roti

Menu

Soups
Vegetable Mulligatawny
Made of creamy yellow lentils, veggies, curried spices
Chicken Mulligatawny
Made of chicken creamy yellow lentils, veggies, curried spices

Salads
Chickpea Salad
Boiled channa mix with chopped onion, tomatoes, chaat masala, olive oil, cilantro, pepper, and salt
Tamarind Salad
Tamarind signature salad – apple, cucumber, pineapple, and cantaloupe (dressed in chopped mint, chaat masala, olive oil, and cumin powder)

Starters
Gobi Manchurian (Dry)
Batter fried cauliflower sauteed with onion capsicum, ginger, garlic, and mixed soya and herbs
Vegetable Samosa
Handmade pastries filled with vegetables and mild spices. Served with mint chutney
Chicken Tikka
Chicken marinated with holy, and chili. Served with sliced vegetables and mint sauce
Tandoori Chicken
Half baby chicken on the bone marinated with tandoori herbs and grilled in the charcoal tandoor. Served with tandoori salad and mint sauce.
Malai Chicken Tikka
Chicken marinated with cream, cheese, yogurt, and mild tandoori herbs. Served with mint sauce, and salad
Chaat Papdi
Made with flour pieces, boiled chickpeas, potatoes, fried black gram fritters, yogurt, spices, and various chutneys
Onion Bhaji
Sliced onion mixed with chickpea flour and spices
Chicken Pakkora
Boneless chicken cubes marinated with besan flour, spices, and deep-fried. Served with chili tomato sauce
Bombay chaat
Popular vegetarian street fare of melt in mouth snacks drizzled with yogurt, homemade chutney, and gram flour crisps
Cauliflower 65
South Indian spiced batter fried cauliflower served with a lemon wedge, and home-made tamarind sauce
Tandoori Subzi
Garden fresh vegetables marinated with tandoori spices and grilled in the charcoal tandoor, served with mint sauce and tandoori salad
Amritsari Fish Pakkora
Fish cubes marinated with besan flour, spices, and deep-fried. Served with mint sauce
Chicken Manchurian (Dry)
Batter-fried chicken sauteed with onion capsicum, ginger, garlic, and mixed soya and herbs
Hariyali Chicken Tikka
Chicken marinated with mint, coriander, yogurt, and tandoori herbs, cooked in a clay oven. Served with mint tomato sauce, and salad
Paneer Tikka
Big dices of cottage cheese, onion, red and green bell peppers marinated with chef's special holy tandoori masala and served with homemade mint chutney and julienned tandoori salads
Grill Cheese Sandwich
Brown or white bread grilled in the flat top grill. Served with fried chips
Vegetable Pakkora
Besan coated batter fried assorted vegetables served with homemade mint sauce
Tandoori Tiger Prawns
Large tiger prawns marinated with traditional tandoori spices. Served with mint sauce, and salad
Lamb Sheek Kebab
Lamb marinated with blended tandoori spices. Served with mint sauce, and salad
Salmon Tikka
Fresh cubes of salmon marinated with tandoori herbs. Served with fresh salad and mint chutney
Fried Calamari
Batter fried squid served with dipping sauce
Samosa Chaat
Fried mashed samosas, chopped onions, and tomato, mixed with homemade spices and generously drizzled with yogurt, mint, and tamarind sauce

Mains
Tamarind Style Chilli Chicken
Batter fried cubes of chicken cooked with diced onion and capsicum, mixed with soya and chili sauce and herbs
Dal Makhni
A slowly cooked medley of lentils. A specialty of the north-west frontier
Butter Chicken Masala
Old Delhi style chicken thigh tikka, mixed with makhani gravy and a touch of fenugreek kasoori methi
Garlic Chicken Tikka Masala
Boneless chicken marinated in spices and yogurt and grilled in the clay oven then added tikka masala and finished with a stir fry of pepper and garlic
Paneer Tikka Masala
Diced cottage cheese, red and green pepper, and onion cook in tandoor finish with rich cream and butter sauce
Gobi Manchurian
Batter fried cauliflower cooked with onion, capsicum, ginger, garlic and mixed with soya sauce and herbs
Palak Beef
Boneless beef cooked with spinach paste, cream, and herbs
Paneer Butter Masala
Cubes of cottage cheese mixed with rich cream sauce and nuts with fragrant spices
Dal Tadka
Medley of yellow lentils with ginger, tomato, and green chili
Chickpea Masala
Chickpeas cooked in onion tomato gravy
Palak Paneer
Cottage cheese mixed with spinach, garlic, and spices
Baigan Bhartha
Eggplant roasted in tandoor, cooked with onion, fresh tomato, garlic, and seasoned
Chicken Korma
Chicken cubes with blended nuts, cream sauce mixed with vegetables, and aromatic spices
Chicken Saagwala
Boneless chicken cooked with spinach paste, cream, and herbs
Kadai Chicken
Tandoori chicken piece tossed in capsicum, onion, tomato and mixed with Kadai spices
Malai Kofta
Mashed potato, cottage cheese, and mild herbs mixed making a kofta then deep fried and cooked in creamy yellow gravy
Lamb Vindaloo
The Portuguese influenced authentic curry made with lamb pieces, cooked in hot, and sharp gravy made of vinegar, red chili paste, and peppercorn
Chilli Paneer
Cottage cheese cooked with onion, garlic and capsicum then mixed with hot and sour sauce and herbs
Potato Podimas
Potato masala finished with cream and butter
Chicken Manchurian
Batter-fried chicken cooked in soy-based gravy
Vegetable Korma
Blended nuts, coconut, and cream sauce mixed with vegetables and aromatic spices
Chicken Mughulai
Chicken cooked in tandoor and mixed with rich creamy gravy. Inspired by the food of the Mughal dynasty
Madras Chicken Curry
Chicken cooked in madras hot spices
Bombay Lamb Curry
Lamb cooked with ginger, onion, tomato, and rare roasted spices
Achari Bhindi
Fresh okra cooked with onion, tomato, and pickling spices
Aloo Gobi
Potato and cauliflower cooked with onions and tomato ginger, garlic, and spices
Lamb Korma
Blended nuts, coconut, and cream sauce mixed with lamb and aromatic spices
Kadai Prawns
Prawns tossed in capsicum, onion, tomato and mixed with Kadai spices
Chicken Village
Cubed chicken pieces marinated and grilled in tandoor then recooked with minced lamb in a thick fragrant sauce
Chicken Vindaloo
Authentic curry made with chicken pieces, cooked in hot, and sharp gray made of vinegar, red chili pastes, and peppercorn
Balti Lamb
Lamb cooked with sliced onion, green pepper, herbs, and spices then blended into a rich curry with our special paste
Kadai Lamb
Lamb pieces tossed in capsicum, onion, tomato and mixed with Kadai spices
Lamb Saagwala
Boneless lamb cooked with spinach and saag paste, cream, and herbs
Sahi King Prawns
King prawns cooked with onion, capsicum, tomatoes, and freshly spiced nonexquisite flavor on a medium spicy sauce with spinach, garlic, and fresh coriander
Beef Vindaloo
Authentic curry made with beef pieces, cooked in hot, and sharp gravy made of vinegar, red chili pastes, and peppercorn

Chef's Special
Beef Roast
Boneless beef cubes cooked with tomato, onion, peppercorn, and holy spices
Beef Curry
Beef cooked with authentic spices and chef's special masala
Malabar Chicken Curry
Chicken cooked with onion tomato paste and coconut sauce
Roast Lamb
Boneless lamb cubes cooked with tomato, onion, peppercorn, and holy spices
Fish Masala
Masala grilled fish cooked with traditional sauce
Fish Moilee
Fish cooked in coconut sauce, curry leaves, and spices
Cochin Lamb Curry
Lamb cooked in traditional aromatic spices and coconut-based sauce
Prawns Malabar
Chicken cooked with onion tomato paste and coconut sauce
Chicken Mappas
Boneless chicken cooked with potato, coconut milk, and Kerala spices
Beef Mappas
Boneless beef cooked with potato, coconut milk, and Kerala spices
Prawns Masala
Masala grilled prawns cooked with traditional sauce

Biryani
Chicken Biryani
Rice cooked in thick gravy layered with chicken, served with raita.
Lamb Biryani
Rice cooked in thick gravy layered with lamb, served with raita.
Beef Biryani
Rice cooked in thick gravy layered with beef, served with raita.
Vegetable Biryani
Rice cooked in thick gravy layered with vegetables served with raita.
Prawns Biryani
Rice cooked in thick gravy layered with cooked prawns, served with raita.

Rice Dishes
Tamarind Style Chicken Fried Rice
Indo Chinese dish cooked with rice, chicken, and tamarind special spices
Safron Rice
Rice cooked with saffron
Egg Fried Rice
Indo Chinese dish cooked with rice, egg, and spices
Vegetable Pulao
Rice and vegetables cooked together with aromatics
Rice
Aromatic basmati rice
Vegetarian Fried Rice
Indo Chinese dish cooked with rice and vegetables
Coconut Rice
Rice cooked with coconut
Jeera Rice
Rice mixed with cumin seeds
Lemon Rice
Lemon flavored rice

Breads
Plain Naan/ Butter Naan/ Garlic Naan/Rotti
Plain naan, butter naan, garlic naan, and roti
Kerala porotta
Breadbasket
Naan, stuffed naan, and roti
Tawa Aloo Paratha
Stuffed roti
Lachha Paratha
Flatbread with many flaky and crispy layers
Chapatti
Set of traditional whole wheat griddle Indian bread
Peshwari Naan
Bread with rich, nutty, exotic, and extra special
Stuffed Naan
Stuffed with potato masala
Cheese Naan
Cheese stuffed naan

Dosa
Plain dosa
A thin crepe made with rice and lentil
Masala dosa
A thin crepe stuffed with potato
Egg dosa
A thin crepe with eggs
Egg masala dosa
A thin crepe with eggs and stuffed with potato masala
Oothappam
Set of soft fluffy pancake topped with onion and tomato

Desserts
Gulab Jamun
Milk-solid-based sweet
Carrot Halwa
Delicious and popular sweet made, with, carrots, milk, sugar and flavored with cardamom

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Recent Reviews

Such a nice restaurant for being so reasonably priced. Food is delicious as well and service was amazing! Have eaten here probably a dozen times already and not yet tried a dish that wasn’t fragrant, well seasoned, balanced, and with really tender meat. Will be back!
January 2026
Loved the South Indian masala dosa here—crispy, flavourful, and truly authentic. The service was great, and the masala soda quickly became my new favourite. A great spot bringing real Indian flavours to Saskatoon!
November 2025
We had fantastic experience at this restaurant! The food is always really tasty, especially their dosa and chapati and their service is exceptional. I especially want to mention Rony (food server) he goes above and beyond to make sure every customer feels comfortable and enjoys the best possible dinning experience. His friendliness and professionalism truly stand out.
Because of the wonderful food and the warm service from Rony and team we have started visiting this place...
October 2025

More Reviews

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Tamarind Saskatoon

2105 8 St E, Saskatoon, SK S7H 0T8
(306) 249-9191