Customers` Favorites
Customers` Favorites
“We loved this rooftop bar. It was recommended to us. It was beautiful and the food was great. Bailey was the best!“
Customers` Favorites
“Hands down the best 'bar' food I've ever had! The lamb chops melt in your mouth. The salmon sliders are perfection on a bun. Everything we tried was full of flavor. The service was great. Chef is second to none! you dine here u“
Customers` Favorites
“Fun hip place with nice staff and great cocktail menu!“
Customers` Favorites
“Very friendly and knowledgeable staff, excellent bartenders, large drink menu, creative cocktails. We had the charcuterie board and it was fantastic! Will definitely be back soon!“
Customers` Favorites
“So many options but plenty of healthy options too.“
Customers` Favorites
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“We visited Amada Tapas & Wine on 11/22/2025 to celebrate our 39th anniversary, and from the moment we walked through the door, the evening felt special. We were greeted immediately, and within seconds of being seated, the owner, Amanda, came over to personally wish us a happy anniversary. She even placed a charming little sign at our seats—such a thoughtful touch that set the tone for the night. Choosing to sit at the bar turned out to be the best decision we could’ve made. Conner, the Bar Manager, was nothing short of spectacular. His warm personality, knowledge of the menu, and effortless hospitality elevated the entire experience. It truly felt like we were in great hands from start to finish. Conner walked us through the entire menu with genuine enthusiasm, offering thoughtful pairings and pointing out the dishes he felt we shouldn’t miss. His guidance made the ordering process feel effortless. He suggested we begin with the Endives, and it was a spectacular start—bright, crisp, and beautifully balanced, the perfect way to open the meal. From there, we moved on to the Chargrilled Octopus, paired with the Patatas Bravas. The combination was outstanding: the octopus tender with a hint of smokiness, the bravas perfectly seasoned with just the right amount of heat. Conner then recommended the Rainbow Trout, which we paired with the Roasted Carrots—a duo that was flavorful, delicate, and beautifully prepared. Throughout the evening, both Amanda and Conner remained incredibly attentive, striking that rare balance between professional service and warm, genuine conversation. Their hospitality truly elevated our anniversary celebration and made the entire experience unforgettable. We ended the night feeling genuinely cared for and completely delighted by every part of the experience. We highly recommend visiting Amada Tapas & Wine—if we could give it 10 stars, we absolutely would.“